Lets play with our food! These chocolate spiders. Are a fun and so easy to make! A yummy Halloween treat
What You Need:
Chocolate-covered cream-filled snack cakes ( ding dongs)
Black licorice laces ( or brown if you can find it)
Chocolate and vanilla icing ( icing piping bag) or icing in the tube
Let’s Make them:
Use a toothpick to poke eight holes in cake, insert licorice laces into holes and trim ends to desired length.
Attach M&M’s as eyes using dots of icing. Pipe dots of chocolate icing for pupils and create fangs by piping small bits of vanilla icing.