Meatless Monday Twisted Peas and Rice

I’m starting something new this week, ” Meatless Monday” Recipes. I will still share recipes with meat in them though. Just thought this would be fun for a while.

twisted peas and rice katherines corner
What You’ll Need
1 1/2 Cups Edamame ( it’s okay to use frozen just thaw first)
4 1/2 Cups vegetable broth
1 medium white onion
2 Tbsp olive oil (not extra virgin)
2 Cups white rice (uncooked *not instant)
1 Lemon (washed and zested)
1 Tbsp tarragon (chopped)
1 Cup Parmesan cheese (grated)
1/2 tsp Salt
1/2 tsp Black pepper
Large saucepan with lid
Lemon zester ( or grater)
Before You Start remove edamame beans  from pods

Let’s Make It! Place olive oil in saucepan, add onion and cook over medium heat until soft (about 4 to 5 minutes), stir in the vegetable broth, slowly add the rice stirring well, reduce heat to medium and cover with the lid , cook on low for about 25 minutes ( or until the rice absorbs all of the broth). Remove from heat and add, Edamame, lemon zest, tarragon, 3/4 cup of parmesan ( reserve the rest for topping) salt and pepper and toss together well. Sprinkle with remaining parmesan. cheese when you serve it.
Serves 4

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Comments

  1. Odie Langley says:

    I like this theme and with those ingredients it has to be very tasty. Hope you had a great weekend.

  2. this looks so yummy, but i would have to drug my hubs and kids before they would willingly put peas in the mouths!

    maybe i'll just tuck this recipe away for myself to enjoy…;)

    thanks for sharing!

    blessings,

    alison
    stuff and nonsense

  3. I love this recipe, I think I may try this one this week. Thanks,I always love to visit your blog.

  4. A Helicopter Mom says:

    MMMmmmm, looks good! I'm always on the lookout for meatless recipes. Thanks for sharing.

    I'm following back. :)

    Mickey
    http://www.ahelicoptermom.com

  5. welcome to my world of poetry says:

    Looks good and such an interesting theme, Good luck.

    Yvonne,

  6. Graphoniac says:

    Hi! I found your blog through the Forever in Him blog. I saw your post for Meatless Monday, and wanted to get a new meatless recipe. This one looks great, I love edumame!

    I just posted my first Meatless Monday this morning. http://www.graphoniac.com/2011/03/meatless-monday.html

    Following now!
    Have a great day!

  7. Sounds delicious.

  8. Bossy Betty says:

    Call anything twisted and I am all over it. This looks great!

  9. Katherine,

    I am now following you too! Thank you for your sweet comments.

    I love to cook. I see you have posted fantastic recipes. I’m going to enjoy stopping by and so will my family. Yum!

    Thanks,
    Dee

  10. Sounds yummy! Thanks for following Mommy TIme Out

  11. Sounds yummy! Thanks for following Mommy TIme Out

  12. lifeshighway says:

    Thank you so very much for stopping my little blog today. Your website it great as I am sure you are told everyday. I'll be stopping by!

    I have no idea what Edamame is.

  13. Mary Aalgaard says:

    What a fun blog. Thanks for connecting with me. I like how you wrote about needing to make a few changes now and then in your home to spark your creativity. That recipe also looks yummy.

  14. I love edemame, as does my daughter so this recipe will be a keeper…thankyou!!

  15. Sounds delicious! I love meatless dishes.

  16. oldgreymare says:

    This sounds like one I would love to try. Edamame and I are close ;D

    xx
    z

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