I’m starting something new this week, ” Meatless Monday” Recipes. I will still share recipes with meat in them though. Just thought this would be fun for a while.
What You’ll Need
1 1/2 Cups Edamame ( it’s okay to use frozen just thaw first)
4 1/2 Cups vegetable broth
1 medium white onion
2 Tbsp olive oil (not extra virgin)
2 Cups white rice (uncooked *not instant)
1 Lemon (washed and zested)
1 Tbsp tarragon (chopped)
1 Cup Parmesan cheese (grated)
1/2 tsp Salt
1/2 tsp Black pepper
Large saucepan with lid
Lemon zester ( or grater)
Before You Start remove edamame beans from pods
Let’s Make It! Place olive oil in saucepan, add onion and cook over medium heat until soft (about 4 to 5 minutes), stir in the vegetable broth, slowly add the rice stirring well, reduce heat to medium and cover with the lid , cook on low for about 25 minutes ( or until the rice absorbs all of the broth). Remove from heat and add, Edamame, lemon zest, tarragon, 3/4 cup of parmesan ( reserve the rest for topping) salt and pepper and toss together well. Sprinkle with remaining parmesan. cheese when you serve it.
Serves 4
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17 comments
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Odie Langley
March 14, 2011 at 11:32 (UTC -6) Link to this comment
I like this theme and with those ingredients it has to be very tasty. Hope you had a great weekend.
alison
March 14, 2011 at 11:42 (UTC -6) Link to this comment
this looks so yummy, but i would have to drug my hubs and kids before they would willingly put peas in the mouths!
maybe i'll just tuck this recipe away for myself to enjoy…;)
thanks for sharing!
blessings,
alison
stuff and nonsense
Kathy
March 14, 2011 at 11:44 (UTC -6) Link to this comment
I love this recipe, I think I may try this one this week. Thanks,I always love to visit your blog.
A Helicopter Mom
March 14, 2011 at 12:52 (UTC -6) Link to this comment
MMMmmmm, looks good! I'm always on the lookout for meatless recipes. Thanks for sharing.
I'm following back.
Mickey
http://www.ahelicoptermom.com
welcome to my world of poetry
March 14, 2011 at 13:08 (UTC -6) Link to this comment
Looks good and such an interesting theme, Good luck.
Yvonne,
Graphoniac
March 14, 2011 at 14:21 (UTC -6) Link to this comment
Hi! I found your blog through the Forever in Him blog. I saw your post for Meatless Monday, and wanted to get a new meatless recipe. This one looks great, I love edumame!
I just posted my first Meatless Monday this morning. http://www.graphoniac.com/2011/03/meatless-monday.html
Following now!
Have a great day!
Dom
March 14, 2011 at 14:39 (UTC -6) Link to this comment
Sounds delicious.
Bossy Betty
March 14, 2011 at 15:08 (UTC -6) Link to this comment
Call anything twisted and I am all over it. This looks great!
Dee
March 14, 2011 at 15:45 (UTC -6) Link to this comment
Katherine,
I am now following you too! Thank you for your sweet comments.
I love to cook. I see you have posted fantastic recipes. I’m going to enjoy stopping by and so will my family. Yum!
Thanks,
Dee
Angela
March 14, 2011 at 23:56 (UTC -6) Link to this comment
Sounds yummy! Thanks for following Mommy TIme Out
Angela
March 14, 2011 at 23:56 (UTC -6) Link to this comment
Sounds yummy! Thanks for following Mommy TIme Out
lifeshighway
March 15, 2011 at 00:44 (UTC -6) Link to this comment
Thank you so very much for stopping my little blog today. Your website it great as I am sure you are told everyday. I'll be stopping by!
I have no idea what Edamame is.
Mary Aalgaard
March 15, 2011 at 01:11 (UTC -6) Link to this comment
What a fun blog. Thanks for connecting with me. I like how you wrote about needing to make a few changes now and then in your home to spark your creativity. That recipe also looks yummy.
Donna
March 15, 2011 at 02:41 (UTC -6) Link to this comment
I love edemame, as does my daughter so this recipe will be a keeper…thankyou!!
Mina
March 15, 2011 at 22:24 (UTC -6) Link to this comment
Sounds delicious! I love meatless dishes.
oldgreymare
March 19, 2011 at 21:52 (UTC -6) Link to this comment
This sounds like one I would love to try. Edamame and I are close ;D
xx
z
kath1960
March 30, 2011 at 21:24 (UTC -6) Link to this comment
I think you’ll enjoy this!!