Meatless Monday Recipe Banana Cake

banana cake katherines corner

Banana Cake

I feel like I should share a banana joke… but instead I’ll share One of my husbands favorites!
What You Need
    * Cake:
     2 cups  all-purpose flour
    2 tsp baking powder
    1/2 tsp salt
     4 Tbsp unsalted butter, at room temperature
     2 Tbsp vegetable oil
    3/4 cup sugar
    2 large eggs plus 1 large egg white, at room temperature
    1 tsp vanilla extract
    4 large ripe bananas
     1/4 cup milk
    * Frosting:
     4 oz.cream cheese (at room temperature)
    1/2 tsp vanilla extract
     1 1/2 cups confectioners’ sugar
     2 Tbsp chopped toasted walnuts (optional)
      8 inch baking pan
      Non stick cooking spray
     Potato masher
     Large mixing bowl
     2 Medium mixing bowls
     Wire cooling rack
     Electric mixer
Before You Start: Preheat oven to 375°F. Spray baking pan with cooking spray.
Let’s Make It: Combine flour, baking powder and salt in a large mixing bowl.  In a separate bowl combine butter, oil and sugar and mix well using an electric mixer. Beat in eggs and egg white, then vanilla.  In a separate bowl using a fork or potato masher, mash bananas with milk. Stir half of dry ingredients into butter mixture, then stir in banana mixture. Mix in remaining dry ingredients. Pour batter into baking pan. Bake for 40-45 minutes or until a toothpick inserted in center of cake comes out clean. Let cake cool in pan on a wire rack. Make frosting- With an electric mixer, beat cream cheese and vanilla. Reduce speed and gradually beat in confectioners’ sugar. Spread cake with frosting and sprinkle with walnuts, if desired.
Serves 12

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  1. This looks delicious and easy to make, funny though I never had meat in a banana cake come to think of it, but glad this one doesn't have any meat in it.


  2. Yum! That and a cup of coffee would be awesome.

  3. Thisisme. says:

    Certainly looks delicious, and easy. (I can only do "easy". LOL!). Thanks for sharing it with us. I agree, a slice of that cake and a cappuccino would go down very nicely just now.

  4. Finger Click Saver says:

    Hello…cake looks yummy! That being said, I'm a new follower from Monday hop…would love you to stop by to return the follow at While you're there…sign up for the current giveaway! HAGW! Sue

  5. welcome to my world of poetry says:

    This really looks delicious, hope there are not too many calories, but will certainly give it a try,


  6. Odie Langley says:

    I am with Thisisme in that it has to be easy for me. I love to cook but I don't like complicated. Thanks Katie & have a wonderful week.

  7. Thanks for the recipe. I have gotten in to the bad habbit of using a box mix when it is so much healthier and not that much harder to make it from scratch! I will have to try this. Have a great week.

  8. Siv Maria says:

    Hi, I am your newest follower that found you through Mondays hop. I am new to both blogging and hopping so I hope you check out my blog. Looking forward to following you. Banana cake looks yummy!

  9. Bossy Betty says:




  10. Food of the Gods!

  11. That looks so delicious and good way to use up the bananas.

  12. Oh Katherine, I did not need to see this! I love Banana Cake! Every now and then I treat myself to Sara Lee's version. Thanks for sharing your recipe!

  13. Oh Katherine, I have drooled on the keyboard! That looks so delicious.

  14. […] Meatless Monday Recipe Banana Cake | Katherines Corner […]

  15. I wasn’t even hungry until I read this (it’s dangerous to be hungry at midnight, you know), but now I’m thinking a piece of banana cake and a cup of coffee would be about delicious.

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