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Mar 28 2011

Meatless Monday Recipe Spinach Omelet Roll

Breakfast can be fun with some creative eggs. This is a very old photo…sorry

spinach omelet roll katherines corner

What You’ll Need
12 Eggs separated (yolks in one bowl whites in another)
1 Cup milk
2 10 oz packages frozen spinach (chopped)
1 Cup swiss cheese (shredded)
2 Tbsp butter
2 Tbsp all purpose white flour
½ tsp Salt
½ tsp Black pepper
1 Cup salsa (your favorite) or fresh tomatoes and onions (chopped)
Non stick cooking Spray
15 ½ x 10 ½ Jelly Roll Pan
Wax Paper
Saucepan
Whisk
1 Medium mixing bowl
1 Large mixing bowl
Hand mixer
Cloth towel
Before You Start: Line jelly roll pan with wax paper and spray with cooking spray. Preheat oven to 350°.

Let’s Make It
! In a saucepan over medium high melt butter, and add flour, milk, salt and pepper, whisk well to avoid lumps. Cook until thickened. Reduce heat to low. In a medium mixing bowl whisk egg yolks well.

Slowly add egg yolks to saucepan mixture and increase heat to medium low, stir often and cook until thickened. Remove from heat and allow to cool for about 15 minutes. In a large bowl beat egg whites until stiff peaks form. Using a rubber spatula gently fold the cooled yolk mixture into the egg whites.

Spread into jelly roll pan. Bake for 20 minutes or until golden brown. Prepare spinach according to package directions and drain well. Place a clean cloth towel onto your counter and invert the omelet onto the towel. Peel away the wax paper. Spread spinach evenly over the omelet, sprinkle evenly with cheese, and roll up. Cut into slices and serve with salsa( or chopped tomatoes and onions) on the side.

Serves 4-6

**Katie’s Tid Bits** Need it quicker? Use leftover spinach. Make and omelet in your skillet as usual, spoon in leftover spinach, (cooked bacon  if you don’t want it meatless) and cheese. Fold and eat.

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13 comments

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  1. shannon

    Thanks for stopping by my blog, I am now following you.

    1. Katherines Corner

      welcome, I look forward to your posts

    2. Katherines Corner

      My pleasure, I look forward to your posts.

  2. Pixie Vacations Angelica

    I am a new follower. I saw your post on Bloggy Moms -Follow Me I Follow You Group. Nice page! This recipe looks good. I am going to have to try it out!

    1. Katherines Corner

      So happy to have you here. I’m following you too!

  3. Aleks

    How cool! I love this recipe. I started a whole new separate blog for recipe but I’ve been behind in updating it. I am stopping by from Tammy’s blog hop and I’m your latest follower! You can visit me at http://www.busyworkingmama.com :) Happy Thursday!

    1. Katherines Corner

      Welcome I’m always looking for new recipes. Hugs

  4. Tara

    I’m going to try these

    1. Katherines Corner

      Tara I think you’ll love it!

  5. Katie @ This Chick Cooks

    That spinach roll looks delicious. I’m always looking for more breakfast ideas and this looks great.

    1. Katherines Corner

      Great for breakfast for dinner nights too.

  6. Jennifer

    Thanks for stopping by and becoming a follower! I am your newest follower also!!!

    This recipe looks great. Thanks for sharing. I believe today I will call it “breakfast”!

    Have a great day

    Jennifer

    1. Katherines Corner

      Welcome Jennifer, this is an old favorite. enjoy!

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