Potatoes,potatoes…potatoes…I’m making them Greek style.
What You Need
5 large red potatoes (washed , do not peel)
1/4 cup fresh lemon juice
2 Cloves garlic ( minced)
1 Tbsp. dried oregano
1/2 tsp. sugar
2 Tbsp. olive oil
1 tsp. salt
1/2 tsp. freshly ground pepper
Parchment paper
Mixing bowl
Whisk
Foil
Baking dish
Slotted spoon
Before You Start Preheat oven to 375° and line the baking dish with parchment paper.
Lets Make It! Cut potatoes into rough bite sized cubes and place in single layer in the parchment lined baking dish. In a bowl whisk together the garlic, lemon, oil, oregano, sugar, salt and pepper. Pour over potatoes and coat all well ( turn with a slotted spoon to coat evenly). Cover baking dish with foil and bake for 30 minutes. Remove the foil, increase oven temperature to 400 ° and turn potatoes using your slotted spoon. Continue cooking for 30 more minutes, stirring once to make sure all sides of the potatoes get brown. About 5 minutes before they’re done, put the foil back on the dish. This will soften the potatoes, if you prefer your potatoes crispy skip this step.
Serves 2-4 
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27 comments
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Ms. A
April 25, 2011 at 02:18 (UTC -6) Link to this comment
Your Mondays make me hungry!
kath1960
April 25, 2011 at 04:55 (UTC -6) Link to this comment
giggle, you comments make me smile. Hugs!
Cindy v d Meer
April 25, 2011 at 02:51 (UTC -6) Link to this comment
Hello Katie,
It’s so easy to follow and cling so delicious!
It will be my plan for our dinner tonite..
Thanks for sharing, Katie. Happy Easter to you !
Hugs,
Cindy
kath1960
April 25, 2011 at 04:55 (UTC -6) Link to this comment
Welcome Cindy, Happy Easter to you too. Hugs
Julie
April 25, 2011 at 06:20 (UTC -6) Link to this comment
Wow! I’m copying this recipe down. It looks wonderful!!
Hope you had a wonderful Easter!
Great post and blog! I’m your newest follower from Not So Moody Monday Blog Hop
http://juliesbits.blogspot.com/
http://dinkalulu.blogspot.com/
Have a wonderful day!
Fondant Molds ~ http://www.etsy.com/shop/WhysperFairy?ref=si_shop
kath1960
April 25, 2011 at 07:18 (UTC -6) Link to this comment
You’ll be glad you did
Ashley
April 25, 2011 at 07:20 (UTC -6) Link to this comment
We observe meatless mondays too usually, but we’re starting the Dukan Diet this week, so looks like we might be taking a wee hiatus from MM’s for a while until we get to the stage of our diet where we can eat regular meals.
Potatoes look yummy though!
kath1960
April 26, 2011 at 10:16 (UTC -6) Link to this comment
I don’t know much about the Dukan Diet Ashley. I stink I might look into that. Hugs!
Tanya
April 25, 2011 at 09:52 (UTC -6) Link to this comment
Mmmm. I love potatoes
kath1960
April 26, 2011 at 10:16 (UTC -6) Link to this comment
Oh yes, me too! Wish they didn’t love me so much, giggle
Simply Bungalow
April 25, 2011 at 17:00 (UTC -6) Link to this comment
Thank you for visiting my blog. The potatoes look yummy!
~Heidi
kath1960
April 26, 2011 at 10:17 (UTC -6) Link to this comment
Welcome Heidi! I enjoyed my visit
Jamie Jo
April 25, 2011 at 17:25 (UTC -6) Link to this comment
Those potatoes look delicious, and the recipe is easy–my kind of recipe!
Odie sent me here, I changed my header picture on my blog today and lost the title of my blog…I can get the title on there but then the picture gets huge and you can only see the corner of the picture. What can I do?
I also want to make a “button” for a blog theme day called “Tuesday Tea Talk” I have a picture picked out, just don’t know how to go about getting a picture I’d use every Tuesday with that title on it?!
One of my daughters is named Katherine….one of my favorite names. I also used to be an Avon lady too!
Any help you could give me, I’d really appreciate!
kath1960
April 26, 2011 at 10:17 (UTC -6) Link to this comment
Welcome Jamie, I’ll pop over for a look
Katie
April 25, 2011 at 21:50 (UTC -6) Link to this comment
Those look delicious!
kath1960
April 26, 2011 at 10:17 (UTC -6) Link to this comment
Thank you, they are yummy!
Kirsty
April 25, 2011 at 22:00 (UTC -6) Link to this comment
YUM! I love potatoes! It’s always nice as a vegan to come across meatless mondays!
haha
Well done. Hopefully you can turn that meatless monday into meatless always.
kath1960
April 26, 2011 at 10:18 (UTC -6) Link to this comment
Kristy, we eat a lot of veggies. I was a vegetarian for about 12 years when I was younger. We still don’t eat much met. I hope you’ll stop by on Mondays for more meatless recipes. You can find more veggies recipes at GoAskKatie.com too
New End Studio
April 25, 2011 at 22:55 (UTC -6) Link to this comment
This looks delicious! I sometimes cook potatoes similar to this recipe, makes me want to do this later in the week. Hope your Easter week is a good one!
kath1960
April 26, 2011 at 10:19 (UTC -6) Link to this comment
Welcome, oh yes it’s been a lovely Easter celebration. Hugs!
Deborah
April 26, 2011 at 10:10 (UTC -6) Link to this comment
Those sound yummy, thank you for the recipe.
kath1960
April 26, 2011 at 10:19 (UTC -6) Link to this comment
hello Deborah, my pleasure! Hugs
My Carolina Kitchen
April 26, 2011 at 14:27 (UTC -6) Link to this comment
As much as I love potatoes, I don’t think I’ve ever had them Greek style. Love the idea of the lemon in them. I could make a meal of these.
Sam
annie
April 26, 2011 at 19:27 (UTC -6) Link to this comment
Ok this will be a staple for me now.
They even sound good, let alone taste good.
kath1960
April 27, 2011 at 13:16 (UTC -6) Link to this comment
Hi Annie, I think you’ll love these!
Odie Langley
April 27, 2011 at 09:48 (UTC -6) Link to this comment
Yum, I copied it for the ladies in my office.
kath1960
April 27, 2011 at 13:16 (UTC -6) Link to this comment
Odie so happy to see a comment from you. Big Hugs!