Potatoes,potatoes…potatoes…I’m making them Greek style.
What You Need
5 large red potatoes (washed , do not peel)
1/4 cup fresh lemon juice
2 Cloves garlic ( minced)
1 Tbsp. dried oregano
1/2 tsp. sugar
2 Tbsp. olive oil
1 tsp. salt
1/2 tsp. freshly ground pepper
Before You Start Preheat oven to 375° and line the baking dish with parchment paper.
Lets Make It! Cut potatoes into rough bite sized cubes and place in single layer in the parchment lined baking dish. In a bowl whisk together the garlic, lemon, oil, oregano, sugar, salt and pepper. Pour over potatoes and coat all well ( turn with a slotted spoon to coat evenly). Cover baking dish with foil and bake for 30 minutes. Remove the foil, increase oven temperature to 400 ° and turn potatoes using your slotted spoon. Continue cooking for 30 more minutes, stirring once to make sure all sides of the potatoes get brown. About 5 minutes before they’re done, put the foil back on the dish. This will soften the potatoes, if you prefer your potatoes crispy skip this step.
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