Jun 06 2011

Meatless Monday Mini Frittatas

Wondering if tiny food has tiny calories…giggle. Enjoy these yummy mini frittatas.

mini frittatas katherines corner

What You Need

6 eggs

1/2 cup milk

1/4 tsp salt

1/4 tsp pepper

1 Cup cheddar cheese (shredded)

3/4 Cup zucchini (chopped)

1/4 Cup red bell pepper (chopped)

2 Tbsp Bermuda onion (chopped)

2- 12 Count mini muffin tins (or one 12 count regular muffin tin)

Non stick cooking spray


Large mixing bowl

Before You Start: Preheat oven to 350°  and pray muffin tins with non stick cooking spray.

Lets Make It! In a large bowl combine eggs, milk, salt and pepper and whisk until well blended. Add the cheese, zucchini, bell pepper and onion and mix well to combine all ingredients. Pour or use a spoon to  fill muffin cups. Bake until just set, 20 to 22 minutes. COOL on rack 5 minutes. REMOVE from cups; serve warm.

Katies Tid Bits** you can make these frittatas the night before and then re warm in the microwave for breakfast on the go.

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  1. small Kucing

    looks yummy



    1. Katherines Corner

      I hope you like it! :-)

  2. Carolyn

    Hi Katherine,

    I like the idea of mini frittatas, made in a muffin tray, such a fun idea.
    I often make a large frittata for lunch sometimes, so next time with try this.

    Happy week

    1. Katherines Corner

      Thank you Carolyn, easy to take on the run Hugs!

  3. shirin rose

    These look delicious!!! I’ve been experimenting with frittatas that don’t have ham in them (since I don’t eat ham). I’ll have to try these out this week!!

    Happy Monday!

    1. Katherines Corner

      I hope you like these Hugs

  4. Pam@over50feeling40

    These look delicious…I love Meatless Monday!

    1. Katherines Corner

      Me too Hugs!

  5. brandi

    Oh wow!
    Sounds & looks wonderful. This looks like a great dish for my family!

    1. Katherines Corner

      Hi Brandi I hope you like them Hugs

  6. Camille

    These look delicious. Will have to try this recipe soon!

    1. Katherines Corner


  7. Ms. A

    I’ll have to save this one for cooler weather. Much too hot to turn on the oven.

    1. Katherines Corner

      Boy don’t I know it….we had snow a week ago and it’s 80 today..Hugs!

  8. Mitzi

    This recipe sounds so good and easy to make. I believe I will have to try this one day! PS. you changed your header…

    1. Katherines Corner

      I hop you will Mitzi. Yep, you noticed! I try and change it every month or two. Do you like it?

  9. Deborah

    They sound yummy!

    1. Katherines Corner

      I think you’ll enjoy them. :-)

  10. Ricki Jill Treleaven

    I really like the tip of making them the night before when we are rushed in the morning! Thanks for posting this recipe!

    1. Katherines Corner

      Happy to help. Hugs!

  11. RubyJean

    I can’t believe it…I thought I was following your blog…Well I am NOW!!! : )
    This recipe looks YUMMY!! I will have to share it with my son who makes breakfast around here…He LOVES trying out knew one’s….

    So happy to be following along now…

    Have a great day..

  12. t

    yum! These look amazing

  13. Dom

    Gonna try them this weekend. Great idea!

  14. Odie Langley

    Looks like a keeper for sure Katie. Thanks.

  15. Mina

    How delicious! You always have such fabulous recipes.

  16. Jackie

    Hi Sweet Katie, even though I don’t eat eggs, I think I will give these a try. look great!
    Have a Blessed Weekend!

  17. Julia

    These were fantastic!! The Red Peppers really came through …Thank you so much for sharing.. .. via Carrie Stone :)

  18. Melissa

    Great idea!! What a perfect way to control the portion sizes. Thanks for the inspiration!

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