Wondering if tiny food has tiny calories…giggle. Enjoy these yummy mini frittatas.
What You Need
6 eggs
1/2 cup milk
1/4 tsp salt
1/4 tsp pepper
1 Cup cheddar cheese (shredded)
3/4 Cup zucchini (chopped)
1/4 Cup red bell pepper (chopped)
2 Tbsp Bermuda onion (chopped)
2- 12 Count mini muffin tins (or one 12 count regular muffin tin)
Non stick cooking spray
Whisk
Large mixing bowl
Before You Start: Preheat oven to 350° and pray muffin tins with non stick cooking spray.
Lets Make It! In a large bowl combine eggs, milk, salt and pepper and whisk until well blended. Add the cheese, zucchini, bell pepper and onion and mix well to combine all ingredients. Pour or use a spoon to fill muffin cups. Bake until just set, 20 to 22 minutes. COOL on rack 5 minutes. REMOVE from cups; serve warm.
Katies Tid Bits** you can make these frittatas the night before and then re warm in the microwave for breakfast on the go.
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28 comments
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small Kucing
June 6, 2011 at 03:05 (UTC -6) Link to this comment
looks yummy
kathy
http://www.smallkucing.com
kath1960
June 6, 2011 at 08:34 (UTC -6) Link to this comment
I hope you like it!
Carolyn
June 6, 2011 at 03:21 (UTC -6) Link to this comment
Hi Katherine,
I like the idea of mini frittatas, made in a muffin tray, such a fun idea.
I often make a large frittata for lunch sometimes, so next time with try this.
Happy week
Hugs
Carolyn
kath1960
June 6, 2011 at 08:35 (UTC -6) Link to this comment
Thank you Carolyn, easy to take on the run Hugs!
shirin rose
June 6, 2011 at 04:40 (UTC -6) Link to this comment
These look delicious!!! I’ve been experimenting with frittatas that don’t have ham in them (since I don’t eat ham). I’ll have to try these out this week!!
Happy Monday!
kath1960
June 6, 2011 at 08:35 (UTC -6) Link to this comment
I hope you like these Hugs
Pam@over50feeling40
June 6, 2011 at 05:46 (UTC -6) Link to this comment
These look delicious…I love Meatless Monday!
kath1960
June 6, 2011 at 08:35 (UTC -6) Link to this comment
Me too Hugs!
brandi
June 6, 2011 at 05:48 (UTC -6) Link to this comment
Oh wow!
Sounds & looks wonderful. This looks like a great dish for my family!
kath1960
June 6, 2011 at 08:36 (UTC -6) Link to this comment
Hi Brandi I hope you like them Hugs
Camille
June 6, 2011 at 07:52 (UTC -6) Link to this comment
These look delicious. Will have to try this recipe soon!
kath1960
June 6, 2011 at 08:36 (UTC -6) Link to this comment
Hugs
Ms. A
June 6, 2011 at 10:04 (UTC -6) Link to this comment
I’ll have to save this one for cooler weather. Much too hot to turn on the oven.
kath1960
June 6, 2011 at 10:58 (UTC -6) Link to this comment
Boy don’t I know it….we had snow a week ago and it’s 80 today..Hugs!
Mitzi
June 6, 2011 at 11:45 (UTC -6) Link to this comment
This recipe sounds so good and easy to make. I believe I will have to try this one day! PS. you changed your header…
kath1960
June 6, 2011 at 15:05 (UTC -6) Link to this comment
I hop you will Mitzi. Yep, you noticed! I try and change it every month or two. Do you like it?
Deborah
June 6, 2011 at 12:52 (UTC -6) Link to this comment
They sound yummy!
kath1960
June 6, 2011 at 15:05 (UTC -6) Link to this comment
I think you’ll enjoy them.
Ricki Jill Treleaven
June 6, 2011 at 14:33 (UTC -6) Link to this comment
I really like the tip of making them the night before when we are rushed in the morning! Thanks for posting this recipe!
kath1960
June 6, 2011 at 15:05 (UTC -6) Link to this comment
Happy to help. Hugs!
RubyJean
June 6, 2011 at 16:49 (UTC -6) Link to this comment
I can’t believe it…I thought I was following your blog…Well I am NOW!!! : )
This recipe looks YUMMY!! I will have to share it with my son who makes breakfast around here…He LOVES trying out knew one’s….
So happy to be following along now…
Have a great day..
t
June 6, 2011 at 18:21 (UTC -6) Link to this comment
yum! These look amazing
Dom
June 6, 2011 at 20:48 (UTC -6) Link to this comment
Gonna try them this weekend. Great idea!
Odie Langley
June 8, 2011 at 11:11 (UTC -6) Link to this comment
Looks like a keeper for sure Katie. Thanks.
Odie
Mina
June 8, 2011 at 14:19 (UTC -6) Link to this comment
How delicious! You always have such fabulous recipes.
Jackie
June 24, 2011 at 08:17 (UTC -6) Link to this comment
Hi Sweet Katie, even though I don’t eat eggs, I think I will give these a try. look great!
Have a Blessed Weekend!
Jackie
Julia
June 25, 2011 at 14:02 (UTC -6) Link to this comment
These were fantastic!! The Red Peppers really came through …Thank you so much for sharing.. .. via Carrie Stone
Melissa
July 20, 2011 at 09:35 (UTC -6) Link to this comment
Great idea!! What a perfect way to control the portion sizes. Thanks for the inspiration!
Meatless fittata | Janelleandaj
June 20, 2011 at 21:52 (UTC -6) Link to this comment
[...] Meatless Monday Mini Frittatas | Katherines Corner [...]
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August 31, 2012 at 04:55 (UTC -6) Link to this comment
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