Wondering if tiny food has tiny calories…giggle. Enjoy these yummy mini frittatas.
What You Need
1/2 cup milk
1/4 tsp salt
1/4 tsp pepper
1 Cup cheddar cheese (shredded)
3/4 Cup zucchini (chopped)
1/4 Cup red bell pepper (chopped)
2 Tbsp Bermuda onion (chopped)
2- 12 Count mini muffin tins (or one 12 count regular muffin tin)
Non stick cooking spray
Large mixing bowl
Before You Start: Preheat oven to 350° and pray muffin tins with non stick cooking spray.
Lets Make It! In a large bowl combine eggs, milk, salt and pepper and whisk until well blended. Add the cheese, zucchini, bell pepper and onion and mix well to combine all ingredients. Pour or use a spoon to fill muffin cups. Bake until just set, 20 to 22 minutes. COOL on rack 5 minutes. REMOVE from cups; serve warm.
Katies Tid Bits** you can make these frittatas the night before and then re warm in the microwave for breakfast on the go.
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