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Meatless Monday Mini Frittatas

ByThe Reverend Katherine

Mini Frittatas

Wondering if tiny food has tiny calories…giggle. Enjoy these yummy mini frittatas.

mini frittatas katherines corner

What You Need

6 eggs

1/2 cup milk

1/4 tsp salt

1/4 tsp pepper

1 Cup cheddar cheese (shredded)

3/4 Cup zucchini (chopped)

1/4 Cup red bell pepper (chopped)

2 Tbsp Bermuda onion (chopped)

2- 12 Count mini muffin tins (or one 12 count regular muffin tin)

Non stick cooking spray

Whisk

Large mixing bowl

Before You Start: Preheat oven to 350°  and pray muffin tins with non stick cooking spray.

Lets Make It! In a large bowl combine eggs, milk, salt and pepper and whisk until well blended. Add the cheese, zucchini, bell pepper and onion and mix well to combine all ingredients. Pour or use a spoon to  fill muffin cups. Bake until just set, 20 to 22 minutes. COOL on rack 5 minutes. REMOVE from cups; serve warm.

Katies Tid Bits** you can make these frittatas the night before and then re warm in the microwave for breakfast on the go.

 

“May the Lord bless you and keep you; may He let His grace shine upon you and be gracious to you; may the Lord turn His face toward you and give you peace.” Numbers 6:24-6:26 NIV  

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31 Comments

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  4. These were fantastic!! The Red Peppers really came through …Thank you so much for sharing.. .. via Carrie Stone 🙂

    Reply
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  11. I can’t believe it…I thought I was following your blog…Well I am NOW!!! : )
    This recipe looks YUMMY!! I will have to share it with my son who makes breakfast around here…He LOVES trying out knew one’s….

    So happy to be following along now…

    Have a great day..

    Reply

  14. This recipe sounds so good and easy to make. I believe I will have to try this one day! PS. you changed your header…

    Reply

  19. These look delicious!!! I’ve been experimenting with frittatas that don’t have ham in them (since I don’t eat ham). I’ll have to try these out this week!!

    Happy Monday!

    Reply

  20. Hi Katherine,

    I like the idea of mini frittatas, made in a muffin tray, such a fun idea.
    I often make a large frittata for lunch sometimes, so next time with try this.

    Happy week
    Hugs
    Carolyn

    Reply

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