Okay, I know you’re probably sick of hearing about our anniversary. But this is really low in the mush factor. A little warning to my veggie friends. This post contains a raw meat photo. I really had not planned this post so no time to create well staged photos or anything…hope you don’t mind. As you know ( if you’ve read my previous post) our anniversary was on the 1st and we celebrated this past weekend. The weather was beautiful. We spent some wonderful time together. We finished our lovely weekend off by breaking in the barbecue.
We made baby backed ribs, steamed asparagus and shrimp. Do I hear the word Yum? I thought so. it was delish. Being the foodies that we are we were smiling a lot during this meal. Of course sharing it with my amazing husband is always a reason to smile. (a little mush )
My dry rub is never measured out so I don’t think I can “officially” call this post a recipe post. I often use no real measuring system when I’m winging it in the kitchen. But, it’s fun to experiment so I’ll provide you with the ingredients and then let you run with it. Let me know if you try it. Enjoy!
What You Need
Baby back ribs
garlic powder, dry oregano,dry basil, dry thyme,salt and pepper, dry parsley,Mrs Dash spicy seasoning. Equal amounts for everything except the garlic ( twice as much) and the salt and pepper half as much.
Mix all together and rub all over the ribs. Cook on medium for about 25 minutes per side. Add BBQ sauce when serving if desired ( not really needed).
Taa daa
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Pam@over50feeling40
June 7, 2011 at 04:44 (UTC -6) Link to this comment
One of my son’s favorite meals is ribs… I will have to try this!! I love your header..looks great!
Carli
June 7, 2011 at 06:01 (UTC -6) Link to this comment
This looks oh, so good! I’m going to mark it so I can give it a go. I’m a new follower from Follow Me Chickadee. http://www.grandmasguidetolife.blogspot.com
Denise McDonough
June 7, 2011 at 10:47 (UTC -6) Link to this comment
Ugh you made me SOOOOOOO hungry!!! this looks awesome! and congrats on the anniversary!
I found you over at the tuesday follow me chickadee blog hop… Hope you can check me out I have over 10 prizes in a birthday bash giveaway right now
http://mommy2nanny3doggy1.blogspot.com/
angie
June 7, 2011 at 11:26 (UTC -6) Link to this comment
hubby loves ribs I need to make him some for fathers day
Ms. A
June 7, 2011 at 14:03 (UTC -6) Link to this comment
That looks delicious! You made no mention of desert? LOL! That’s ok, I have an imagination.
Jennifer Fabulous
June 7, 2011 at 15:04 (UTC -6) Link to this comment
Drooooool.
I’m a meat lover so I definitely need to try this yummy recipe!
Pinching Abe
June 7, 2011 at 15:24 (UTC -6) Link to this comment
Those ribs look yummy!
I’m visiting from Totally Tuesdays and am a new follower. Please come by Making Ends Meet to visit me sometime soon.
t
June 7, 2011 at 17:03 (UTC -6) Link to this comment
Mmmm ribs. I heart ribs.
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Abbie
June 8, 2011 at 11:22 (UTC -6) Link to this comment
An anniversary is worth celebrating for more that one day!
Happy Anniversary!!
Grandma Bonnie
June 8, 2011 at 20:35 (UTC -6) Link to this comment
The spices look awesome.
New follower from the blog hop. Hope you follow back.
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Mina
June 10, 2011 at 16:36 (UTC -6) Link to this comment
Oh Katherine, what a fabulous anniversary meal and the rub looks sensational! I never tire of hearing of your anniversary. Love is such a magical moment in time. Mush on, my friend.
CentslessDeals
June 11, 2011 at 21:52 (UTC -6) Link to this comment
Oh these look delicious!! I have some ribs just waiting to be cooked up and I’m going to try this!
I’m a new fan from the blog hop and new follower via GFC. I would love it if you would follow me back!
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Thanks!
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Katherine
June 12, 2011 at 06:00 (UTC -6) Link to this comment
Enjoy I know you’ll like this rub! Welcome
Lynn Mosher
August 19, 2011 at 11:26 (UTC -6) Link to this comment
Katie-kins, I’m so glad you two had such a lovely anniversary! May the Lord bless you with many more together. I make my own BBQ sauce but haven’t done so in a while. Now I’m drooling for ribs!
Did Someone Say Dessert » Katherines Corner
May 6, 2013 at 01:52 (UTC -6) Link to this comment
[...] hop as possible( If you left a comment chances are I made it over )We made Mum my anniversary ribs the other night. Big hit and you know we love to [...]