Okay I know it’s Sunday and I’ve left the bird garden post up for two days…. Today I thought I’d share a great brownie recipe with you. I realize it’s hot ( in most areas) and you probably don’t want to spend time in the kitchen. But, if you make these you won’t mind the heat. Or make them tonight ( when it’s cooler) and have them tomorrow. They travel well too so they are a great treat for the beach or a picnic. Sorry about the photo its one from my old website. Enjoy
What you’ll Need:
1 Cup unsweetened cocoa powder
2-1/2 Cups granulated sugar
6 Large eggs
1-1/2 cups all-purpose flour
1 Tbsp vanilla extract
1/4 tsp salt
1-1/2 Cups walnut pieces
2 oz. Unsweetened chocolate( chopped )
1 1/2 Cups melted butter
Frosting
1 /4 Cup butter (cut into small pieces)
1-1/2 Cups confectioners sugar (sifted)
3 Tbsp milk
1 tsp Vanilla extract
13x9x2 inch baking pan
Parchment paper ( or foil)
Non stick cooking spray
2 Large mixing bowls
Medium microwaveable bowl
Whisk
Electric mixer
Before you Start: Preheat oven to 350°
Lets Make it! Line the baking pan with parchment paper or foil, (letting it extend over the ends about two inches) spray the inside lined pan with cooking spray. Pour 1 ½ cups melted butter into large mixing bowl and whisk in cocoa until smooth; let stand 15 minutes to cool. Whisk granulated sugar into chocolate mixture until well blended. Add eggs, whisking after each addition until blended. Add flour, 1 tsp vanilla and salt then mix well. Add walnut pieces and stir well. Spread mixture evenly into prepared pan. Bake for about 45 to 50 minutes (or until toothpick inserted in center comes out clean). Cool completely in the pan.When the brownies are cooled prepare the frosting.
In a medium microwavable bowl, combine the chocolate and 1/4 cup butter and heat in the microwave on med-med high ( microwaves vary in temperature) until melted ( about 1-1 ½ minutes)and stir until smooth. Pour chocolate mixture carefully into a large bowl. Add confectioners sugar, milk and 1 teaspoon vanilla extract. Using electric mixer beat on low until blended. Increase speed to medium, medium-high and beat until frosting is smooth and spreadable. Spread evenly over Brownies. Remove the brownies from the pan by lifting the foil or cooking parchment by the extended ends (like handles). Place on a cutting board or large plate and cut into squares. Makes about 20 small brownies.
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24 comments
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Pam@over50feeling40
June 12, 2011 at 03:36 (UTC -6) Link to this comment
My sons cannot get enough of brownies! Thanks for giving me another recipe to use for them….they will love you!
Katherine
June 13, 2011 at 13:50 (UTC -6) Link to this comment
Please share I hope they like these
Alex J. Cavanaugh
June 12, 2011 at 05:27 (UTC -6) Link to this comment
It’s been a while since I had chocolate brownies!
Katherine
June 13, 2011 at 13:50 (UTC -6) Link to this comment
I think it is time!
Poetesswug
June 12, 2011 at 07:47 (UTC -6) Link to this comment
Ooooo! Yum! I love brownies with nuts…especially ones with walnuts and real cocoa! You can never have too many good brownie recipes!
) Thanks!
Katherine
June 13, 2011 at 13:52 (UTC -6) Link to this comment
One to add to your collection!
Ms. A
June 12, 2011 at 08:21 (UTC -6) Link to this comment
I do love me some brownies and you said it… it’s hot!
Katherine
June 13, 2011 at 13:53 (UTC -6) Link to this comment
Mitzi
June 12, 2011 at 08:32 (UTC -6) Link to this comment
OH, those look absolutely to die for! Just what I need to calm my sweet tooth! THANKS!!! <3 Hugs!
Katherine
June 13, 2011 at 13:53 (UTC -6) Link to this comment
Perfect!
Ricki Jill Treleaven
June 12, 2011 at 08:49 (UTC -6) Link to this comment
I can tell this is a very good recipe. My girls will love it if I make them! I think it’s a good idea to make them late at night to enjoy the next day. But then my thirteen year old will want them for breakfast, LOL!!! ;P
Thanks for posting the recipe. I will try it.
xoxoxoxo,
Ricki Jill
Katherine
June 13, 2011 at 13:53 (UTC -6) Link to this comment
xo
Stephanie P
June 12, 2011 at 10:54 (UTC -6) Link to this comment
Thanks for visiting my blog and commenting. That led me here. I have been looking for a better brownie recipe anyway. Will try yours soon. I also love your bird garden and need to try your Mini Frittatas. I love frittatas and these look really good for make-ahead and to be nicely contained for quick mornings. Now following you here. Have a great week!
Stephanie – also on Voiceboks
http://stephanie-thejourney.blogspot.com
Katherine
June 13, 2011 at 13:55 (UTC -6) Link to this comment
Hello Stephanie, welcome . Hugs
Runnermom-jen
June 12, 2011 at 12:26 (UTC -6) Link to this comment
Those look and sound delicious!!! Great for my chocolate sweet tooth
Katherine
June 13, 2011 at 13:54 (UTC -6) Link to this comment
perfect for that chocolate craving
Beth
June 12, 2011 at 13:02 (UTC -6) Link to this comment
Those brownies look amazing. I’d make them in any kind of weather!
Katherine
June 13, 2011 at 13:54 (UTC -6) Link to this comment
You know they are delish!
Catherine
June 12, 2011 at 19:15 (UTC -6) Link to this comment
Mmmm… these look extra yummy!
xo Catherine
Katherine
June 13, 2011 at 13:54 (UTC -6) Link to this comment
Catherine you will love them!
Deborah Pucci
June 13, 2011 at 13:46 (UTC -6) Link to this comment
They sound yummy!
Katherine
June 13, 2011 at 13:53 (UTC -6) Link to this comment
enjoy
Sweet Tea Serendipity
June 13, 2011 at 17:51 (UTC -6) Link to this comment
Now following you. Found you from a blog hop! This sounds delicious!
susie moore
June 18, 2011 at 10:43 (UTC -6) Link to this comment
Wow, Katie,
What can I say your site is so inviting to come to. Always something so wonderful to share with us all. I can feel the love and passion you send out to us all. Thanks for sharing
Susie
skype smsforce
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