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Jun 13 2011

Meatless Monday Tomato Pie

Tomato Pie-

This is a delish and yummy  pie. Perfect for meatless Monday

tomato pie katherines corner

What You need

1 Lb. Large ripe tomatoes (thinly sliced)

15 oz. ricotta cheese (you can use cottage but it is not as rich)

4 Large eggs

1/4 Cup Parmigiano-reggiano cheese

1/2 tsp Salt

1 / 4 tsp black pepper

1/4 Cup low fat milk

1 Tbsp cornstarch

1/2 Cup fresh basil leaves (chopped and reserve some whole ones too)

1/2 Cup fresh mint leaves (chopped)See my tid bit below

Large Bowl

Small bowl

Whisk

   Oven safe skillet ( 10 inch works well)

Before You Start : Preheat oven to 375 °

Lets Make It!  In large bowl, whisk ricotta cheese, eggs, parmesan cheese, salt, and pepper until blended. In a small bowl stir milk and cornstarch until smooth; whisk into cheese mixture. Stir in basil and mint. Pour the mixture into skillet and arrange tomatoes on top ( it is okay to overlap if you need to) Bake    for about 35 to 40 minutes or until lightly browned ( edges are firm and the center is puffed) scattered some whole basil leaves on top and let stand 5 minutes before serving.

Katies Tid Bits** Try leaving out the mint and add a little chopped green onion instead

I’m also participating in todays Meet Me Monday blog hop  over at Never Growing Old to participate. just click the image on the left.

Questions:

1.  What is your favorite yogurt flavor? Used to be cherry, now no dairy for me, it doesn’t stop me from making dairy filled food for my family and friends though.
2.  Ankle or knee socks? and on the same theme, white socks or coloured?? I love fancy colorful fun socks in the winter usually ankle
3.  How is the weather right now? Crazy, rain,wind storms, more rain, heat!…
4.  Are you a fast typer? I used to type 108 wpm now only 60 wpm
5.  Red or White Wine? White ( I also liked it over ice) I have a little sip once in a while now. But I am sugar free, caffeine free, dairy free and alcohol free now. Read this post from 2008

 

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29 comments

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  1. Pam@over50feeling40

    Looks yummy!!!

    1. Katherines Corner

      it get lots of smiles :-)

  2. Mitzi

    I love the idea of leaving out the mint and using green onion instead! Excellent tip!

    1. Katherines Corner

      thank you sweet Mitzi

  3. Odie Langley

    Now that is “too” many things to be free of girl. I love cheese most of all and the sweeter white wines that have the amazing grape aroma.
    1. Blueberry 2. Ankle 3. Warm but not too bad, had a thunder storm last night with a lot of rain 4. yes 5. white or blush

    Hope you are not feeling bad today Katie, starting to worry about you my friend. Take care of yourself.
    ((HUGS))
    Odie

    1. Katherines Corner

      You are such a sweetheart ♥

  4. Odie Langley

    Oh & thanks for the recipe, I have printed it off and shared it with the gals here at the office.

    1. Katherines Corner

      please let me know if they try it :-)

  5. Camille

    Thank you for the recipe. This looks sooo good. I’ll get all the ingredients together and start cooking!
    1. blueberry yogurt 2. ankle socks 3. very hot weather here in the 90′s and 100′s somedays, need rain 4. about 60 wpm, much faster typer when I was a school girl 5. a sweeter white wine

    1. Katherines Corner

      Camille, thank you for answering the meet me Monday question love it!

  6. Alex J. Cavanaugh

    My wife would like that.

    1. Katherines Corner

      please share!

  7. Beth

    That sounds divine! :) Not much in this world better than cheese, eggs, and tomatoes!

    1. Katherines Corner

      it is a heavenly combo :-)

  8. RubyJean

    Oh that looks REALLY good..I also love the Green Onion in exchange for the mint.. : ) Wish I lived next door to you…I would happily volunteer myself to be a taste tester.. : )

  9. Wendy McDonagh-Valentine

    This looks yummy!!! I’ll have to try it. I’ve been looking for some easy and meatless recipes. Thanks for sharing it with us. : )

    ~ Wendy
    http://Crickleberrycottage.blogspot.com/

    1. Katherines Corner

      Easy Peasy . Enjoy!

  10. Jennifer Fabulous

    Holy yumminess! This pizza looks SO GOOD! I definitely need to try this recipe. :)

    I have a lot of admiration for you going dairy-free (along with sugar-free, caffeine-free, etc.). I thrive on that crap. LOL! Oh, I bet I could lose a lot of weight if I followed in your footsteps though…sigh.

    1. Katherines Corner

      Giggle, you’re so cute.I miss my dairy! I’ve been sugar free and caffeine free since 1985

  11. patrice

    Visiting you from the Blog Hop Meet Me on Monday. Thanks for following. I followed you back. I look forward to visiting when I have a less busy day so I can thoroughly check out your blog.
    Have a great week.
    Patrice

  12. Stephanie P

    Love this recipe! Will be trying it some time soon! Also, thanks for reminding me about Meet Me Monday…Oops! Forgot. Anyway, thanks for visiting my site and congrats on the award! Hope you have a wonderful evening!

  13. Just One Donna

    Hi, it’s Just One Donna stopping by for Meet Me on Monday. Thanks for visiting and signing on as a follower. I’ll be following you as well. This tomato pie looks yummy. I love to share my favorite recipes as well. Looking forward to following you.

  14. Carolyn

    Hi Katherine,

    The pie looks delicious and I was wondering what to cook for dinner tonight, it might be this because it looks good. Thank you for sharing the recipe and hope that you have a great week

    Hugs
    Carolyn

  15. Adriana Iris

    this looks so yummy

  16. Ms. A

    I’m starving and this looks great!

  17. Denise

    Thanks for the recipe. It looks tasty.

  18. upinthecosmos

    Man you are healthy…. I need to check out your 2008 post for some tips!

  19. JamericanSpice

    I’m late but here :)

    I too love colorful and fun socks! :)

    Love learning more about you. And I’m your new follower!

    Enjoy the rest of your week!

  20. Poppy

    This sounds like an easy and yummy recipe… gotta try it, especially with all those tomatoes growing in my garden, I’m always on the lookout of new ways to incorporate tomatoes in my cooking. Thanks so much for visiting me and leaving a sweet comment and for following me. Come by and visit anytime. Have a wonderful weekend!~Your new follower, Poppy

    http://withadashofcolor.blogspot.com/

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