I hope you’ll enjoy this easy one pot ( skillet”) meal.
What You Need
1 Lb cheese tortellini (fresh made or frozen, find it in your groceries freezer)
2 Tbsp olive oil (not extra virgin)
1 medium eggplant (small bite sized pieces)
2 red bell peppers (small bite sized pieces)
Salt and pepper
4 cloves garlic (crushed)
1/4 tsp crushed red pepper flakes
3 Cups vegetable broth
1/2 Cup fresh Italian parsley ( chopped)
1/2 Cup Parmigiano-Reggianocheese (grated)
Large non stick skillet with lid
Lets Make It! Heat the oil in the skillet over medium-high heat. Add the eggplant, bell peppers, ½ tsp salt, and ¼ tsp pepper. Cook, stirring occasionally, until the vegetables begin to soften (about 5 to 10 minutes). Add the garlic and crushed red pepper, continue stirring, for about 1 minute.
Add the broth and tortellini. Cover with lid and simmer over medium low heat, stirring occasionally. Cook until the tortellini are cooked through and most of the broth is absorbed (about 15-20 minutes). Stir in the parsley and ¼ cup of the Parmesan. Leave the remaining 1/4 cup of Parmesan for those who wish to sprinkle it over the top.
Serves 4
Katies’ Tid Bits* Try adding a few chopped tomatoes or another favorite vegetable to this delish recipe too.
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12 comments
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April Decheine
June 20, 2011 at 06:31 (UTC -6) Link to this comment
Stopping by from the Monday Blog Hop :Give it to me Monday”
Aprils Lifestyle Show I am your Newest GFC follower
Katherine
June 20, 2011 at 06:57 (UTC -6) Link to this comment
Thank you for hopping over. Welcome, I’m following you too. Hugs
Ricki Jill Treleaven
June 20, 2011 at 06:44 (UTC -6) Link to this comment
This looks delicious. I love eggplant! Thanks so much for posting.
Katherine
June 20, 2011 at 06:57 (UTC -6) Link to this comment
We do too. Hugs!
Mitzi
June 20, 2011 at 07:01 (UTC -6) Link to this comment
Once again, you have given us what looks to be a most delish dish to try out. Tortellini and eggplant, can you really go wrong there? ~Hugs, M
Katherine
June 20, 2011 at 15:28 (UTC -6) Link to this comment
Thank you sweet Mitzi. Nope it’s a wonderful combo. Hugs
RubyJean
June 20, 2011 at 10:21 (UTC -6) Link to this comment
Okay… I have always been afraid to try Eggplant…Though I Love it.. Because it is so pretty….I am going to have to try it…As this dish looks Dish-Liscious…. : )
Katherine
June 20, 2011 at 15:29 (UTC -6) Link to this comment
Giggle, be not afraid of the kind purple veggie, LOL!
Ms. A
June 20, 2011 at 11:31 (UTC -6) Link to this comment
You always make me wish I cooked!
Katherine
June 20, 2011 at 15:33 (UTC -6) Link to this comment
You are so sweet
. This really easy an easy one, I’m sure you could give it a try. Hugs
Katie @ Newcomb Home
June 22, 2011 at 09:10 (UTC -6) Link to this comment
Yum! I love eggplant but don’t have very many recipes for it. Thanks for sharing!!
MamaSpaghetti
June 26, 2011 at 22:34 (UTC -6) Link to this comment
These look absolutely amazing! I must try them.
I wanted to say thank you for stopping by my blog and entering my giveaway. I hope to see you around again soo