Dear Katie Ice Crystals

Dear Katie I never eat my ice cream fast enough. Well, sometimes I do, ha,ha. Is there a way to keep ice crystals from forming all over it in the freezer? Anita



Dear Anita, this time of the year I can’t keep the ice cream in our freezer. Our grandchildren make sure of that. But, what a great question. I’ve found that if you just put your ice cream into an airtight container before you freeze it, or cover the ice cream container tightly with plastic wrap before placing it in the freezer ,you can keep the ice crystals from covering your ice cream and leaving that freezer taste. Katie



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  1. Hello Katherine,
    This is my first visit to your blog and I am really enjoying it. I will surely come back. Hugs to you!

  2. Ooooh, so THAT’s how you do it…! Thanks so much for the tip, Katie!!!!

  3. Camille says:

    Thanks for the tip. I had wondered about that too.

  4. Marilyn says:

    Great tip BUT…. I can only eat the lactose free ice cream. Hope it works for that too.
    Have a Wonderful Week!!

  5. What a GREAT tip! I’ve often wondered how to keep that from happening! ~Hugs, M

  6. Kristy Life n Reflection says:

    great tip! I have an allergy to dairy so my coconut milk ice cream is worth saving!

  7. Great tips, thanks for sharing it. We eats lots of ice cream.

  8. Great tip. I’ll have to see if it works in cooler weather, when ice cream last a little longer.

  9. Great tip!
    I just came back from having a chocolate rolo ice cream cone in a waffle cone with my hubby…yummy! :)
    Have a great week!!

    Deborah xoxo

  10. Nice. Now I know why Tupperware sold ice cream thingies (thats the technical term )
    I should have bought them when I had the chance!

  11. What a great idea to put plastic wrap over the container before closing it! While I personally never have this problem with the ice cream I buy for myself, my kids tend to forget about it and it gets a little freezer burned. I’ll have to try this!

    Gina from vB

  12. Thanks for the tip!

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