Dear Anita, this time of the year I can’t keep the ice cream in our freezer. Our grandchildren make sure of that. But, what a great question. I’ve found that if you just put your ice cream into an airtight container before you freeze it, or cover the ice cream container tightly with plastic wrap before placing it in the freezer ,you can keep the ice crystals from covering your ice cream and leaving that freezer taste. Katie
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