What You Need:
1 Mango, frozen (large) or 2 cups frozen ( from a bag)
½ tsp. vanilla extract
1 tsp. cinnamon ( this is optional)
Blender (or food processor)
Before You Start : You read that right, the mango needs to be frozen. Or you can use prepared frozen mango slices from your local markets freezer section.
Lets Make It: Peel and chop your banana into small pieces and place it into the blender. Add the vanilla, frozen mango, and cinnamon (optional) and blend. I use the pulse setting. You don’t want to puree it. Blend until it’s well incorporated. Stir with a spoon and scoop out. If you over blend, no problem. Just pour it into a freezer safe container (I use a bowl) pop it into the freezer and wait a few minutes then scoop.
Cool, refreshing and delish.
Serves 2 ( maybe)