One of the nice things about having a big windowsill in the kitchen is growing fresh herbs. I love cooking with rosemary. These potatoes are a wonderful side dish or lunch too. Enjoy
What You Need
2 Lbs potatoes, cleaned and cut into chunks ( your choice of potatoes)
3 Tbsp olive oil
1 Tbsp fresh rosemary (chopped)
1/2 tsp garlic powder (I don’t use fresh garlic for this recipe)
Salt and pepper ( about 1 teaspoon each, but it’s really up to you)
Non Stick cooking spray
Large baking sheet
Mixing bowl
Before You Start Preheat oven to 425°, spray baking sheet evenly with non stick cooking spray
Lets Make It! In a mixing bowl combine olive oil, rosemary, garlic powder, salt and pepper and mix well. Add potatoes and stir to coat. Spread coated potatoes evenly onto baking sheet. Bake 30 to 35 minutes, turning occasionally until potatoes are fork-tender and golden brown.
Serves 2-4
Just one more quick note: Everyone hasn’t finished the book club book Thin Rich Pretty yet so I will wait another week before we select the new book.
have you entered the giveaway?
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15 comments
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Ms. A
September 19, 2011 at 02:09 (UTC -6) Link to this comment
I like the sound of those potatoes! Yum!
Shady Del Knight
September 19, 2011 at 03:33 (UTC -6) Link to this comment
I love potato recipes, Katie, and I’ll gladly have a second serving of these… pretty please!
Barbara
September 19, 2011 at 04:43 (UTC -6) Link to this comment
That looks delicious!!
Ricki Jill Treleaven
September 19, 2011 at 05:46 (UTC -6) Link to this comment
Yummy! There is nothing better than fresh rosemary! Thanks for sharing!
Georgie Horn
September 19, 2011 at 06:34 (UTC -6) Link to this comment
Makes me want lunch already….I’ll be hosting a giveaway on my blog starting tomorrow. Come by for some puddin n pie:
http://georgie-hornpuddinnpie.blogspot.com/2011/09/monday-is-lame-way-to-spend-17-of-your.html
small Kucing
September 19, 2011 at 06:53 (UTC -6) Link to this comment
this is a yummy recipe. WIll try it out. Thanks
Ginger @ Small Town USA
September 19, 2011 at 09:48 (UTC -6) Link to this comment
The potatoes look wonderful! I just clipped by huge rosemary yesterday, so I have lots and this will be a perfect dish to do this week. Thanks
TJ
September 19, 2011 at 12:18 (UTC -6) Link to this comment
Hi! New follower from MondayMingle! Thanks for linking up! I hope you have an awesome week.
http://www.MeasuringFlower.com
Jodi Hall
September 19, 2011 at 14:21 (UTC -6) Link to this comment
That looks de-lish!! Im gonna have to make this.
Lorraine
September 19, 2011 at 15:28 (UTC -6) Link to this comment
Hi Katherine! Your recipe sounds so tasty and comforting! Hope all is well….:)
Lauren from Defrump Me
September 20, 2011 at 12:45 (UTC -6) Link to this comment
Yum!!! These look SO good. Potatoes are good any way you make them.
slamdunk
September 20, 2011 at 19:37 (UTC -6) Link to this comment
Those look fantastic Katherine.
I hope you enjoy your time away.
brandi
September 25, 2011 at 21:33 (UTC -6) Link to this comment
looks delicious, Katherine. I am a big fan of potatoes and i love them prepared with rosemary.
Madison
September 29, 2011 at 14:13 (UTC -6) Link to this comment
Hi there! Madison from Crafty Critique just stopping by to take a look at your blog. You have some wonderful content! I especially loved this recipe because it sounds like it would be the perfect side dish for a chicken recipe we eat regularly. Thanks for sharing!
Dom
October 4, 2011 at 08:17 (UTC -6) Link to this comment
This recipe had me drooling from the get go