One of the nice things about having a big windowsill in the kitchen is growing fresh herbs. I love cooking with rosemary. These potatoes are a wonderful side dish or lunch too. Enjoy
What You Need
2 Lbs potatoes, cleaned and cut into chunks ( your choice of potatoes)
3 Tbsp olive oil
1 Tbsp fresh rosemary (chopped)
1/2 tsp garlic powder (I don’t use fresh garlic for this recipe)
Salt and pepper ( about 1 teaspoon each, but it’s really up to you)
Non Stick cooking spray
Large baking sheet
Before You Start Preheat oven to 425°, spray baking sheet evenly with non stick cooking spray
Lets Make It! In a mixing bowl combine olive oil, rosemary, garlic powder, salt and pepper and mix well. Add potatoes and stir to coat. Spread coated potatoes evenly onto baking sheet. Bake 30 to 35 minutes, turning occasionally until potatoes are fork-tender and golden brown.
Just one more quick note: Everyone hasn’t finished the book club book Thin Rich Pretty yet so I will wait another week before we select the new book.
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