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Sep 26 2011

Meatless Monday Fresh Salsa

Thank you to all who left such sweet comments about the western tale. I adore you all!

We have had an abundance of fresh tomatoes at our house, I love it!! I’ve been making sauces, freezing tomatoes and making this yummy fresh salsa too. Enjoy.

fresh salsa katherines corner

 

 

 

 

What You Need

2-3 Medium sized fresh tomatoes (from 1 lb to 1 1/2 lb)( stems removed,chopped)

1/2 Bermuda ( red) onion ( chopped)

1 Clove garlic ( chopped)

1 Jalapeño chili pepper (stems, ribs, seeds removed, finely chopped) You can use canned if you prefer

1 Serano chili pepper (stems, ribs, seeds removed, finely chopped) You can use canned if you prefer

1 Lime ( juice only)

1/2 Cup Fresh cilantro ( chopped)

Salt and pepper to taste

Medium mixing bowl

Small Plate

Before you start:  Prepare the chilies, be very careful while handling hot peppers.Avoid touching them with your hands (I wear thin latex cooking gloves). Use a knife and fork to cut up the chilies on a small plate.Wash your hands thoroughly with soap and hot water after handling and avoid touching your eyes for several hours. Set aside some of the seeds from the peppers ( If the salsa isn’t hot enough, you can add a few more later)

Let’s make it! Combine all of the ingredients in a medium sized bowl and mix well. Try a little bit. If the chilies make the salsa too hot, add some more chopped tomato. If it’s not hot enough, carefully add a few of the seeds from the chilies. Cover and place the bowl into the refrigerator for at least an hour for the flavors to marinate.

Makes approximately 3-4 cups.

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31 comments

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  1. Shady Del Knight

    I could eat this every day of the year and never tire of it, Katie! Thank you and have a wonderful week!

    1. Katherine

      me too I would have constant garlic breath, LOL

  2. Mumsy

    It has been some time since I have made fresh Salsa…not since I lived in Texas. You make it just the way I did minus the chili peppers…it is an excellent snack! ~Hugs, M

    1. Katherine

      Thank you perhaps it will inspire you to whip up a batch xo

  3. Odie Langley

    Only fitting with all the tomatoes coming out of your garden that salsa is on the menu. I love good salsa and corn chips. It was a little rainy this weekend so after checking in on my youngest daughter Rachel, who was in the car accident, and wishing her a happy 27th B/D, then a quick stop to wish my Aunt Katie a happy 103rd B/D it was home to finish my school work. It was a really good feeling when I had done all that I could that was available on line. Now I can breathe easy for a while. Hope you are feeling well & rested as you read this. Have a wonderful week.
    Big Hugs,
    Odie

    1. Katherine

      I’ve been thinking about you a lot lately. With all that has been going on. I send love and hugs to you all.

  4. Alex J. Cavanaugh

    Nothing beats fresh salsa!

    1. Katherine

      fresh from the garden there’s no better way to make it.

  5. Georgie Horn

    Yummy, I love fresh salsa.

    1. Katherine

      we do too. I can’t over indulge though, giggle, although it is easy to do.

  6. Ginger @ Small Town USA

    Salsa is one of my favorite things in the world!! I could eat it everyday! Your recipe sounds great. Can’t wait to give it a whirl!

    1. Katherine

      Ginger I hope you enjoy it. Hugs

  7. Mrs. Diner

    Love, love, love salsa! Now I want it & it’s only 9 am!

    1. Katherine

      Go for it, you only live once!

  8. expatmammy

    Yum, this sounds absolutely delicious

  9. Barbara

    Yum, that looks delicious!

    1. Katherine

      Hi Barbara, I think you’ll like it :-)

  10. Ms. A

    My kids love salsa, but I can’t do anything spicy. My innards can’t take it.

  11. Deborah

    Sounds yummy! I have never made salsa before.

    1. Katherine

      now you can with these eazy peazy recipe xo

  12. Ana

    Yummy Katherine, Your salsa looks delish…Thank you so much for sharing your recipe. Have a wonderful new week.

    Hugs and Kisses,
    ♥Ana

    1. Katherine

      Thank you Ana, hugs and you too!

  13. Jodi Hall

    Now i totally want some chips and salsa :)

    1. Katherine

      come on over! :-)

  14. Cindy

    Sounds yummy!!! Thanks for the recipe! :)

  15. Katherine

    Yummy! What time do we eat? LOL

  16. GraceinAZ

    This sounds yummy! I’d have to go easy on the chilis but I think I need to try this recipe! Thanks for sharing!
    GraceinAZ

  17. Ricki Jill Treleaven

    Great recipe for a football weekend! Thanks for posting it because we love salsa. We will be watching football at home this weekend for sure :D I have bookmarked this page. Thanks again!

  18. Deanna

    Thank you!! I was looking for the perfect recipes and I found them….. YOU ROCK!!

  19. Anita @ Cedar Hill

    Oh yummy, I love homemade salsa, and yours looks delicious.

  20. Sherhi

    Who doesn’t like salsa? Yum, this looks great!

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