Pumpkin Soup
Pumpkin soup
Pumpkin soup seemed like the perfect Meatless Monday food this week. Welcome to Autumn, it’s time for soup. Do you have a favorite autumn soup?
What You Need
1 Can (15 oz.) pumpkin puree
¾ Cup Onion (shredded)
1 Tbsp. olive oil
1 Tbsp. butter (unsalted)
Large can (32 oz.) vegetable broth
1/4 Cup milk or heavy cream ( your choice)
3 Tbsp. pumpkin spice blend
¼ Cup brown sugar
1 tsp. salt
Fresh parsley ( optional)
Medium Saucepan
Whisk
Let’s Make It!
In a saucepan, over medium low heat, sauté shredded onion in oil and butter until translucent, add pumpkin puree, salt and spice, stir well until blended. Then slowly add vegetable broth whisk as you add broth slowly Add sugar slowly and continue whisking .Bring to a boil then lower heat to simmer for 10 minutes.
*Katie’s Tid Bits* Sprinkle with cinnamon and add a dollop of whipped heavy cream if desired. Adjust sugar to your taste add more or less. Garnish with a bit of parsley
“May the Lord bless you and keep you; may He let His grace shine upon you and be gracious to you; may the Lord turn His face toward you and give you peace.” Numbers 6:24-6:26 NIV
Yummmm! Pinned
Looks delish!
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Simply Delish Saturday
How wonderfully simple! I luv rich, hearty soups during the fall. It’s the best time of the year, IMHO. 🙂 Sue
I love soup in the Fall and Winter, and I love pumpkin so this looks like my kind of recipe.
Oh sweetie, you’ve outdone yourself this time. This sounds just heavenly!!!
God bless ya and have a most extraordinary day sweetie!!! :o)
This sounds really good and pretty easy to make. Thanks!
I’ve never had pumpkin soup, but it sounds delicious. Soup is one of my favorite things when the weather is cool, or cold. It’s one of the few things I make on a regular basis.
Oh my word, that looks absolutely yummy! Never had pumpkin soup. I may have to give this one a try sometime! Happy Monday my friend!~Hugs from Country Charmed Life
Never had pumpkin in soup form!
Sounds yummy!!!
xoxo
http://bresbaubles.blogspot.com
Yummy…this is a perfect meatless Monday post for October! I have already bookmarked this recipe. Yum! Thanks for posting/sharing.
Hi Katherine. Yesterday, we were cutting out the faces on the pumpkins, so I made pumpkin soup as well, using the flesh of the pumpkin. We’ll be having some today! Yum! Yours sounds like a good recipe as well. Have a lovely week my friend.
Yessum, I have a favorite autumn soup. Thanks to your post and recipe it’s this one… Meatless Monday Pumpkin Soup! Have a wonderful week, dear friend Katie!
It must be Halloween…nearly everywhere i hop to i can see posts about pumpkin LOL….by the way the soup looks great. Sure to taste great too