Meatless Monday recipe today, Cauliflower!
What You Need
1 Lb. Cauliflower florets (okay to use frozen)
1 Cup carrots (peeled and sliced)
3 Tbsp. dried minced onion
2 Cubes chicken bouillon (or 2 Tbsp. vegetable seasoning)
2-1/4 Cups water
2 Cups milk
1(10oz) Cream of potato soup
1/2 tsp Garlic powder
1/8 tsp Ground nutmeg
4 tsp Cornstarch
Salt and pepper to taste
1 Cup medium cheddar cheese (grated)
Large saucepan (or soup pot) with lid
Small bowl
Lets Make It! Combine the vegetables, onion, bouillon and 2 cups of water in the saucepan and cook over medium high heat, until it reaches a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Add milk, potato soup, garlic powder and nutmeg and mix well. In a small bowl combine cornstarch and remaining water and mix with a fork until smooth. Gradually add cornstarch to soup and stir well to blend and avoid lumps. Bring to a boil; cook and stir for 2-5 minutes or until slightly thickened. Stir in cheese until melted. Salt and pepper to taste. Serves 2-4
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9 comments
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Ms. A
November 7, 2011 at 02:26 (UTC -6) Link to this comment
This looks good and the weather is finally getting cool enough to start enjoying some good, hot soup!
Shady Del Knight
November 7, 2011 at 03:07 (UTC -6) Link to this comment
This is a soup that satisfies, Katie. I read the list of ingredients and I’m completely sold on this recipe. Thank you for posting and have a great week!
small Kucing
November 7, 2011 at 03:46 (UTC -6) Link to this comment
yum….for claulifflower i usually stirfry it with other vege
Odie Langley
November 7, 2011 at 05:05 (UTC -6) Link to this comment
That has got to be a good one Katie. I love all the ingredients so I will be giving it a try very soon. It is a bright, sunny Monday morning here at the beach and I am enjoying not being at the office having to deal with schedules, demanding customers and whining technicians. Have a wonderful Monday Sweet Thang.
Huge Hugs,
Odie
Michelle-Nicholle
November 7, 2011 at 08:52 (UTC -6) Link to this comment
This looks yummy! My family is always looking for meatless options for weekday meals. I am definetely going to give this a try. Following you from Monday Mingle! Town and Rivers: Journal of a Working SAHM
annie
November 7, 2011 at 15:50 (UTC -6) Link to this comment
Sounds yummy!
Blyro's Books
November 7, 2011 at 17:40 (UTC -6) Link to this comment
Delicious! Never tried a cauliflower soup before, but this time I should!
Hopping by and following your lovely blog. I’d be honored to have you follow back too:)
BLYRO
Author of children’s picture book ‘Over and Under’
http://blyro.peachburst.com –> give the gift that gives
Jacque
November 8, 2011 at 04:43 (UTC -6) Link to this comment
Mmmmm, a bowl of comfort! I’m gonna try this one, for sure. Hope your new work schedule is going OK.
GraceinAZ
November 8, 2011 at 08:11 (UTC -6) Link to this comment
This would be perfect right about now! It got down to freezing here last night! Brrrr! Hugs, GraceinAZ