What You Need
2 Pints vanilla ice cream (softened)
1/2 Cup candy canes (crushed)
1 Cup heavy cream
1/4 Cup light corn syrup*
12 oz. Semisweet chocolate ( finely chopped)
Cling wrap or lid for bowl
Lets Make It! Put the ice cream in a large bowl. Reserve 2 tablespoons of candy cane and then sprinkle the rest all over the ice cream. Blend ice cream and candy together using a large spoon, mix ice cream and candy until candy is well incorporated. Cover bowl with plastic wrap and place in the freezer for about 30 minutes.
In a saucepan over medium high heat combine cream and corn syrup and bring to a boil , stir often to blend evenly. Remove from heat and whisk in the chocolate. Stir until chocolate has melted and sauce is smooth.
3. Divide ice cream among 6 dessert dishes. Top with hot fudge sauce. Sprinkle each portion with reserved crushed candy and serve immediately.
* Katies Tid Bits how to make a Substitute for Corn Syrup
What you need:
2 cups sugar
3/4 cup water
1/4 tsp. cream of tarter
dash of salt
Combine all ingredients in a large saucepan. Stir and bring to a boil. Reduce heat to simmer and cover for 3-5 minutes ( to get sugar crystals off the sides of the pan) Uncover and cook until it reaches soft ball stage. Stir often.
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