Meatless Monday is back! Today I’m sharing my stuffed zucchini recipe, enjoy.
What You’ll Need
2 Medium zucchini (about 1 lb)
2 Tbsp butter
1 Clove garlic (minced)
2 Tbsp white onion (chopped)
2 Cups soft bread cut into small cubes your choice of bread (white or sour dough is great)
1/2 tsp Mrs. Dash table blend seasoning
1/4 Cup Parmesan cheese ( shredded)
1/4 Cup Mozzarella cheese (shredded)
1/4 Cup mild cheddar cheese ( shredded)
Salt and pepper to taste
Medium stock pot
Large skillet
Non stick cooking spray
Baking dish
Melon baller ( or spoon)
Colander
Before You Start: Wash zucchini and preheat oven to 350°, fill the stock pot about half way with water and bring water to a boil, and spray baking dish with non stick spray
Let’s Make It! Place whole zucchini into the boiling water and cook for 10 minutes. Drain into colander and let cool a few minutes. Cut into halves lengthwise. Be careful they are still hot. Scoop out pulp with a spoon or melon baller and chop well. In a skillet over medium heat melt the butter and sauté garlic and onion for about a minute, or until onion is tender. Stir in chopped zucchini pulp, bread cubes and Mrs. Dash seasoning and salt and pepper. Reduce heat to low and stir for about a minute. With a spoon carefully stuff the zucchini skins with the zucchini and bread mixture. Place the zucchini in the baking dish and bake for 20 minutes, or until zucchini is skin is fork tender (pierces easily with a gently push of the fork) Sprinkle with cheese and return to oven for 1-2 minutes until slightly melted.
Serves 2-4
*Katies Tid Bits- use slightly stale bread for this recipe and no more tossing away bread 
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Ms. A
January 2, 2012 at 02:06 (UTC -6) Link to this comment
Sounds yummy, I’ve never had stuffed zucchini.
thecottagemarket
January 2, 2012 at 03:03 (UTC -6) Link to this comment
oh this is sooooooo fabulous!!!! as you can imagine — i will be making these! maybe we should start a little blog hop meatless monday linky — we are on the same page!!!
sending hugs to you my friend and may your day be filled with all things good and if this is what’s for dinner — you have a great start!!! : ) hugs…
Maxine (His Work in Progress)
January 2, 2012 at 05:57 (UTC -6) Link to this comment
I cannot wait to try this! Thanks for sharing.
All Natural Katie
January 2, 2012 at 06:04 (UTC -6) Link to this comment
This sounds delicious! I will have to make this for my husband and I, but I will need to figure out how to make it vegan for my 21 Day Vegan Kickstart challenge.
Alex J. Cavanaugh
January 2, 2012 at 06:30 (UTC -6) Link to this comment
I’ve only recently developed a taste for zucchini, so I might try this one.
momto8blog
January 2, 2012 at 06:33 (UTC -6) Link to this comment
thanks for this! I am always looking for more zucchini recipies…I have so much in the summer I can’t give it away!
Barbara
January 2, 2012 at 07:07 (UTC -6) Link to this comment
Oh yum, this looks and sounds delicious!
Odie Langley
January 2, 2012 at 07:22 (UTC -6) Link to this comment
I love this recipe and surely will be trying it soon. Hope all is well and happy in your neck of the woods. We have a beautiful day here in NC and it is Linda’s birthday so we will be taking her to the Chinese restaurant where her daughter works for lunch. will be a short work week again so enjoy yours and thanks for the great recipe.
Hugs,
Odie
May
January 2, 2012 at 07:26 (UTC -6) Link to this comment
What a great way to start my new year. I love finding new recipes. This looks really delicious and i hope to try it out this weekend.. Thanks for sharing and happy new year to you..
Sallie
January 2, 2012 at 07:52 (UTC -6) Link to this comment
Looks yummy!! Thanks for sharing! Happy New Year!
Julie Tucker-Wolek
January 2, 2012 at 08:25 (UTC -6) Link to this comment
Yummmmmmmmm!!! I am so pinning this one!!!!
:):):):):):):):):):)
Eva
January 2, 2012 at 08:59 (UTC -6) Link to this comment
Sounds lovely, it’s been a long time since I had zucchini
Have a lovely Day. Big hugs x
Jodi Hall
January 2, 2012 at 12:26 (UTC -6) Link to this comment
these look yummy!!
annie
January 2, 2012 at 14:25 (UTC -6) Link to this comment
I love stuffed zucchini but have not had it in quite a long while. Thanks for the reminder.
I really am enjoying your recipes.
claire
January 2, 2012 at 14:58 (UTC -6) Link to this comment
Looks yummy,Thank you for joining us at Creative Mondays
Deborah
January 2, 2012 at 15:20 (UTC -6) Link to this comment
It sounds yummy!
All Natural Katie
January 2, 2012 at 17:31 (UTC -6) Link to this comment
I awarded you the Kreativ Blogger Award. http://allnaturalkatie.blogspot.com/2012/01/kreativ-blogger-award.html
NewEndStudio
January 2, 2012 at 17:49 (UTC -6) Link to this comment
That looks very good!
Ginger @ Small Town USA
January 2, 2012 at 21:02 (UTC -6) Link to this comment
Looks delish! Can’t wait to give a try! Happy New Year!
Taylor
January 3, 2012 at 07:06 (UTC -6) Link to this comment
That looks really good. I just might give it a try.
Meals On Monday Did Someone Say Zucchini | Katherines Corner
July 9, 2012 at 05:10 (UTC -6) Link to this comment
[...] or some stuffed zucchini! [...]