I have had several requests for allergy free recipes. I have several allergies myself .We don’t eat peanuts but we do eat soy nuts and soy nut butter. This is a recipe altered and adopted from a peanut butter cookie recipe. It is sugar free, peanut free and gluten free!
What You Need
1 cup soy nut butter verify it is the gluten free brand ( creamy or crunchy)
1 1/3 cups sugar substitute and a bit more for crisscross * ( Splenda is best)
1 Large egg
1 ¼ tsp vanilla extract
Non stick cooking spray
Parchment paper or aluminum foil
Baking sheet
Large mixing bowl
Wire cooling racks
Before You Start : Preheat the oven to 350 ° and prepare your baking sheet .
Lets Make It! In a bowl combine soy nut butter and sugar substitute. Mix together evenly with a fork ( it is sticky) add egg and vanilla and blend together well. Spray your palms with a little non stick cooking spray ( to keep the cookie dough balls from sticking) and roll the dough into one inch sized balls. Place onto your baking sheet about three inches apart. Dip a fork into the sugar substitute and press a *crisscross pattern onto each cookie ( it looks good and adds a bit more sweet). Bake for 12 minutes or until firm ( they may turn slightly golden in color) remove from the oven and cool on baking sheet for about 3 minutes then remove and place on cooling rack.
Makes about one dozen- Note- these cookies literally melt in your mouth and just one or two will curb any sweet cravings you may have.
**Katies Tid Bits* don’t need it to be peanut free, just use peanut butter ( make sure it is a gluten free brand)
Have You Entered the Sweetheart Giveaway?
Are you almost finished with the book club book On Lavender Lane? I’m looking forward to reading your comments. Join the book club, its easy click HERE
linking to 
♥♥♥♥♥♥♥♥♥♥Stay Connected and Subscribe to Katherines Corner♥♥♥♥♥♥♥♥♥♥
11 comments
3 pings
Skip to comment form ↓
small Kucing
February 6, 2012 at 01:25 (UTC -6) Link to this comment
wanna faint …been having too many cookies lately….non-stop since Xmas…to new year and now Chinese New Year
Ms. A
February 6, 2012 at 02:12 (UTC -6) Link to this comment
I hear of more and more people going gluten free. I’ll stick with peanut butter and real sugar! I love peanut butter cookies!
Catherine
February 6, 2012 at 04:20 (UTC -6) Link to this comment
I love soy! I am going to have to try these ~ yum!
xo Catherine
Susan B.
February 6, 2012 at 07:19 (UTC -6) Link to this comment
Thanks, Katie. This is just what I need for the new food plan I’m supposed to follow. I will substitute with the peanut butter after I try the soy nut butter to see which one I like better.
Hugs,
Susan
Alex J. Cavanaugh
February 6, 2012 at 08:45 (UTC -6) Link to this comment
I have no problems with peanut butter, but I do know soy is really healthy for a body.
claire
February 6, 2012 at 09:06 (UTC -6) Link to this comment
mmm sound great :0) thanks for linking up to Creative Mondays …
Little Susie Home Maker
February 6, 2012 at 17:26 (UTC -6) Link to this comment
Wow, these sound good. I have a sister with Crohn’s and she can’t eat flour. I bet she would like this recipe. Thank you.
Blessings,
Susie
Odie Langley
February 6, 2012 at 18:20 (UTC -6) Link to this comment
I am not allergic but try to eat gluten free so I can’t wait to try this one.
Hugs,
Odie
Laura
February 6, 2012 at 21:39 (UTC -6) Link to this comment
That’s a great recipe, so useful and on time! I got a cousin with allergy who’s coming to visit and would love to impress her with my cooking. Now I have something for dessert! Thank you for sharing, Katherine!
And thank you for joining my reader’s list and letting me find your blog this way.
I’m your new follower too!
annie
February 6, 2012 at 23:51 (UTC -6) Link to this comment
Oh.. wonderful recipe. I am certainly going to have to try this one.
Hope Tuesday is a lovely day for you!
Jacque
February 7, 2012 at 08:19 (UTC -6) Link to this comment
Thank you for gluten free recipe! My son has been told he must follow a gluten free diet, so this is wonderful – I’ll make him some today!
Sleepover | Katherines Corner
February 10, 2012 at 01:06 (UTC -6) Link to this comment
[...] of making a craft this time we decide to bake cookies. Soy nut butter cookies ( the recipes is HERE) and [...]
What Happens At Grandmas | Katherines Corner
February 10, 2012 at 06:19 (UTC -6) Link to this comment
[...] of making a craft this time we decide to bake cookies. Soy nut butter cookies ( the recipes is HERE) and [...]
30 Blogs with Peanut-Free School Lunch Ideas | GoNannies.com Blog
September 12, 2012 at 05:25 (UTC -6) Link to this comment
[...] Meals On Monday, Soy Nut Cookies Gluten Free [...]