Meals On Monday Crab Cake Hoagie
Crab Cake Hoagie-
I hope everyone had a nice Easter Sunday. I thought I’d start your week off with something I really love, crab cakes. I hope you will enjoy this yummy twist for a crab cake hoagie.
What You need
1 Lb. Fresh crab meat crumbled (okay to use canned just drain well)
4 Tbsp sour cream
2 Large eggs ( lightly beaten)
2 Cups fresh breadcrumbs ( soft)
4 Tbsp fresh lemon juice
1 ½ tsp Seafood seasoning ( I use Old Bay)
1 /2 tsp Black pepper
2 Tbsp olive oil
1 Tbsp butter ( unsalted)
2 Hoagie buns
2 pieces romain lettuce
Large bowl
Non stick skillet
Non stick cooking spray
Parchment paper
Tray or platter at least 12 inches in diameter
Before You Start : Note that this recipe requires chilling before cooking. Line your plate or tray with parchment paper.
Lets Make It! In a bowl combine, sour cream, bread crumbs, lemon and seafood seasoning, mix well and add the crab, combine with a fork until well blended. Divide the mixture into six equal shares. Spray the palms of your hands lightly with non stick cooking spray ( to keep from sticking) and form six crab cakes ( about 4 inch patties), place plate or tray and put in the refrigerator for about one hour to set. In a non stick skillet over medium high heat melt butter and olive oil, add the crab cakes, and cook for about 5 minutes on each side (or until golden.) Place on your favorite hoagie bun, add lettuce (pickles, tomatoes, your favorite condiments, etc.)
Serves 2
**Katies Tid Bits- Toast your buns for a little extra crunch, and trying adding a little avocado too.
Do you have a favorite crab cake recipe?
“May the Lord bless you and keep you; may He let His grace shine upon you and be gracious to you; may the Lord turn His face toward you and give you peace.” Numbers 6:24-6:26 NIV
These look delicous. We do something similar with cod. But I have to try these. Thanks
My mom would make crab cakes and I never liked them. It is definitely time for me to try them again since I do like crab now!
Crab cakes are one of my favorite things to eat. I will try the recipe.
These look so ….good! =)
Im going to have to make this recipe soon. =)
~ Hugs~
Those sound so good! I’m kind of drooling here. I bet they are just delicious with avocado on top!
You’re right. I’m excited about this recipe. It sounds delicious. I’ve pinned it to my recipe board and look forward to trying it out soon.
sharon @ mrs. hines class
I have never had crab cakes Katherine but I would definitely like to try this. Thanks for adding it to Creative Monday. Have a good week.
Hello Katherine, thank you so much for this recipe, I’ve never made crab cakes and your recipe seems to be perfect!
I love the picture!
Hugs my friend!
http://ecwrites.blogspot.com/2012/04/do-you-like-celtic-music.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+TheCrazyLifeOfAWritingMom+%28The+crazy+life+of+a+writing+mom%21%29
Hey Katie girl,
the link above is from a talented friend who also lives in Utah and will be doing a book signing in Syracuse on the 18th. Just wondered if you knew her and her hubby. Also on this link they are playing Celtic music which is great.
Have a wonderful week.
Hugs,
Odie
I will have to try this for my husband…he would love it! have a wonderful week, Katie!
I’m more of a crab salad kinda gal, but I know someone that would be all over this!
I shall definitely be trying these my friend! I have never made crab cakes before, but these do sound delish! Thank you for sharing. Have a happy day!
http://southhamsdarling.blogspot.com