We have had a crazy busy weekend.One of our granddaughter’s had a birthday, we worked around the house and in the yard, and we had one other very special thing occupying a lot of our time this weekend ( I’ll be blogging about it on Friday). Although the weather wasn’t very warm ( fine by me) we enjoyed some refreshing lemonade.The eazy peazy recipe is below.
If you visit my corner of the blog world regularly you know I love the flavor of lemons. I have shared lemon recipes with you recently lemon cake and in the past, lemon cupcakes and a lemon drip cake. I didn’t have time to whip up anything for today’s recipe ( lemonade recipe doesn’t really count does it?) So I am sharing some lemon yumminess from around the blogosphere. Click on the image or recipe title to visit the blog that has shared. ( all images belong to their respective blogs)
What You Need
2 Cups fresh lemon juice ( about 8 lemons)
1 Quart water
1 3/4 Cups Splenda ( or sugar)
1 Quart pitcher
1 Cup ice cubes
Lets Make It! Combine all ingredients into the pitcher,stir and add ice.
now for more lemons goodness…
Mini Lemon Basil Bundt Cakes from created by Diane
Lemon Pudding Cakes from Mamas Gotta Bake
Lemon Donuts from The Flour Child
Lemon Raspberry Bars from Brandys Baking
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