It was our daughter’s birthday on Friday and she requested blueberry cheesecake. So guess what I am sharing today..you guys are great guessers!
What You Need
1 Can (21 oz.) blueberries in sauce
1-1/2 cups honey graham cracker crumbs
1 Cup plus 3 Tbsp. Sugar (separated)
1/3 Cup margarine (melted)
4pkg. (8 oz. each) cream cheese (softened)
1tsp. Vanilla
4 Eggs
9 inch baking pan (spring form works best)
2 Mixing bowls
Electric mixer
Before You Start preheat oven to 325°, prepare your graham crackers into crumbs by placing the graham crackers in a zip closure bag and crushing them by rolling a rolling pin over the bag several times crushing the crackers inside.
Lets Make it! In a bowl combine, graham cracker crumbs, 3 tablespoons of sugar and butter, then press mixture into the bottom of baking pan. In a mixing bowl, using an electric mixer on medium high speed, beat cream cheese, 1 cup sugar and vanilla until well blended. Reduce speed to low and add eggs, one at a time, mixing until blended. Pour mixture into crumb lined pan. Bake for 50-65 minutes (or until center is almost set.) Loosen cake from spring form pan, let cool before removing the rim of the pan then place in refrigerator for at least 4 hours. Before serving pour canned blueberries over the top. On individual slices or over the entire cake whichever you desire.
Serves 8-10
Katies Tid Bits* this recipe can be topped with any fruit, try cherries, peaches or strawberries too. You can use a premade graham cracker crust for this recipe too.
Do you have a favorite cheesecake recipe?
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15 comments
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Ms. A
May 21, 2012 at 01:29 (UTC -6) Link to this comment
Yum! I love cheesecake!
Ms. A
May 21, 2012 at 01:39 (UTC -6) Link to this comment
Oh, and belated Happy Birthday to your daughter!
claudia lamascolo
May 21, 2012 at 03:35 (UTC -6) Link to this comment
I have to wipe the drool off the computer, be right back…
OMg now I can see it again! Gorgeous! Slurp!
Clint Baker
May 21, 2012 at 04:11 (UTC -6) Link to this comment
Looks delicious!
small Kucing
May 21, 2012 at 05:00 (UTC -6) Link to this comment
you certainly had me wiping my drool
Leah
May 21, 2012 at 08:11 (UTC -6) Link to this comment
LOVE cheesecake! Thanks for sharing Katherine! Happy Monday~Hugs, xoxo
Deborah
May 21, 2012 at 09:51 (UTC -6) Link to this comment
Yummy! Cheesecake is definitely my favorite dessert. Hope she has an awesome birthday.
Nancy @ A Rural Journal
May 21, 2012 at 14:19 (UTC -6) Link to this comment
I have a recipe for a rhubarb cheesecake that is really good — yours looks delicious!
Linda
May 22, 2012 at 09:34 (UTC -6) Link to this comment
I’d love to have the rhubarb cheese cake recipe, please!
Pam@over50feeling40
May 21, 2012 at 16:02 (UTC -6) Link to this comment
Looks so good, but I must step away from the delicious looking cheesecake!! Have a great week, Katie!
Eva
May 21, 2012 at 21:28 (UTC -6) Link to this comment
That looks delicious Katherine
GraceinAZ
May 21, 2012 at 21:34 (UTC -6) Link to this comment
mmmmmmm! Looks so yummy! I just had strawberry cheesecake last night when we went out to eat for our anniversary!
Hugs, GraceinAZ
Elise
May 21, 2012 at 21:44 (UTC -6) Link to this comment
Boy does that look good or what!
Steph
May 21, 2012 at 23:11 (UTC -6) Link to this comment
fantastic! looks so yummy!!!
at least you didn’t just post the photo without the recipe attached! hahaha! that would have been mean! 
Thanks for sharing — have a great week!!!!
-Steph
Anna
May 22, 2012 at 00:39 (UTC -6) Link to this comment
This looks absolutely delicious. I’m thinking about baking something today. Maybe I’ll make this?
No-Bake Blueberry Cheesecake with Graham Cracker Crust | Frosted Cookie
June 28, 2012 at 09:44 (UTC -6) Link to this comment
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