You will be joining in our delicious anniversary dinner with this easy shrimp recipe for today’s meals on Monday Enjoy!
What You Need
1 1/2 Lbs large shrimp (tails on, peeled and deveined)
1 /4 Cup olive oil
2 Tbsp butter (unsalted)
2 Lemons (cut into wedges)
4 Garlic cloves (minced)
2 Tbsp fresh parsley (finely chopped)
1 Tsp black pepper
1/2 tsp Mrs. Dash Spicy seasoning
Large Skillet
Lets Make It! Heat butter in skillet over medium heat when melted , increase heat to medium high and add olive oil heat for about 2 minutes, add garlic, and sauté until soft ( not browned) about 2 minutes. Add shrimp, parsley, and Mrs Dash stir well to coat, sprinkle with black pepper, cook, stirring frequently, until shrimp are bright pink and opaque, about 3 -5 minutes.
Serve hot, with lemon wedges on the side.
Katie’s Tid Bits* Raise heat to medium-high, and add 1/4 cup dry white wine after shrimp have cooked. Cover and let simmer on low for about 5 minutes or until the liquid has evaporated.
Do you have a favorite shrimp recipe?
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16 comments
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Ms. A
June 4, 2012 at 02:28 (UTC -6) Link to this comment
Great choice for an anniversary dinner, or any dinner!
Eri
June 4, 2012 at 07:10 (UTC -6) Link to this comment
Hello Katherine, I love this simple and delicious recipe!
Have a nice week!
Danavee
June 4, 2012 at 07:21 (UTC -6) Link to this comment
Following via BlogLovin now!!
Savannah Granny
June 4, 2012 at 08:08 (UTC -6) Link to this comment
Katherine, This sounds like a dinner fit for your king. Enjoy yur special dinner. Blessings to you both, Ginger
Nikky44
June 4, 2012 at 08:30 (UTC -6) Link to this comment
It looks Yummy. I love shrimps
Amy
June 4, 2012 at 11:23 (UTC -6) Link to this comment
Yum! I can’t wait to join you for your anniversary dinner next year too!
Terry
June 4, 2012 at 21:12 (UTC -6) Link to this comment
Sounds amazing – love shrimp! Pinning.
Treat and Trick
June 4, 2012 at 23:02 (UTC -6) Link to this comment
Great choice for your anniversary dinner. Scrumptious!
kathy
June 5, 2012 at 00:44 (UTC -6) Link to this comment
Happy anniversary;)
Little Susie Home Maker
June 5, 2012 at 07:49 (UTC -6) Link to this comment
This is a great and simple recipe. I love it when you can cook something spectacular without working too hard!
Blessings,
Susie
Jacque
June 5, 2012 at 08:19 (UTC -6) Link to this comment
Happy anniversary, and best wishes for many, many more!! XO
Sharon
June 5, 2012 at 23:25 (UTC -6) Link to this comment
I LOVE shrimp. I feel like shrimp the way Bubba Gump does. I can’t wait to try this! I’ll pin it to my recipe board so I’ll have the recipe handy.
Sharon @ mrs. hines class
Carri Wright
June 7, 2012 at 09:03 (UTC -6) Link to this comment
I could eat shrimp for breakfast, lunch and dinner 365 days a year…. I LOVE IT!!!! I can’t wait to try this….. Shrimp is definitely the way to my heart …thanks so much for sharing this… so glad I’m following your blog now….lol
Carri
simplydonewright.blogspot.com
Heather @ new house, new home, new life
June 7, 2012 at 09:08 (UTC -6) Link to this comment
This looks something like a dish I make – easy and delicious! Happy (belated) Anniversary!
And thanks for joining my linky party!!
JoAnn
June 7, 2012 at 15:08 (UTC -6) Link to this comment
um – you had me at “SHRIMP” Love love it cook any way you can imagine! Thanks for sharing your recipe.
JoAnn
sweetpepperrose.blogspot.com
Holly
June 10, 2012 at 17:09 (UTC -6) Link to this comment
That looks yummy! Happy Belated Anniversary! Thanks for linking up to the party!
Steamed Alaskan King Crab » Katherines Corner
February 18, 2013 at 04:02 (UTC -6) Link to this comment
[...] postponed our valentines dinner until Friday night. We made sauteed shrimp ( I’ve shared that recipe with you before) and then we made some fabulous steamed crab legs [...]