«

»

Jun 04 2012

Meals On Monday Anniversary Shrimp

You will be joining in our delicious anniversary dinner with this easy shrimp recipe for today’s meals on Monday Enjoy!

anniversary shrimp katherines corner

What You Need

1 1/2 Lbs large shrimp (tails on, peeled and deveined)

1 /4 Cup olive oil

2 Tbsp butter (unsalted)

2 Lemons (cut into wedges)

4 Garlic cloves (minced)

2 Tbsp fresh parsley (finely chopped)

1 Tsp black pepper

1/2 tsp  Mrs. Dash Spicy seasoning

Large Skillet

Lets Make It!  Heat butter in skillet over medium heat when melted , increase heat to medium high and add olive oil heat for about 2 minutes, add garlic, and sauté until soft ( not browned) about 2 minutes. Add shrimp, parsley, and Mrs Dash stir well to coat, sprinkle with black pepper, cook, stirring frequently, until shrimp are bright pink and opaque, about 3 -5 minutes.

Serve hot, with lemon wedges on the side.

Katie’s Tid Bits* Raise heat to medium-high, and add 1/4 cup dry white wine after shrimp have cooked. Cover and let simmer on low for about 5 minutes or until the liquid has evaporated.

Do you have a favorite shrimp recipe?

 

 

Please DO NOT leave blog links in the comments, thank you ♥

I do my best to reply to all comments via email, please be patient with me ♥

I'm sharing and linking at theses parties and hops CLICK HERE

Stay connected to Katherines Corner.You won't miss a thing when I pop into your in bin ♥

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

♥ I am Social Join Me Here too ♥

twitter katherines cornerfacebook katherines cornergoogle plus katherines cornerbloglovin katherines cornerpinterest katherines corner

16 comments

2 pings

Skip to comment form

  1. Ms. A

    Great choice for an anniversary dinner, or any dinner!

  2. Eri

    Hello Katherine, I love this simple and delicious recipe!
    Have a nice week!

  3. Danavee

    Following via BlogLovin now!! ;)

  4. Savannah Granny

    Katherine, This sounds like a dinner fit for your king. Enjoy yur special dinner. Blessings to you both, Ginger

  5. Nikky44

    It looks Yummy. I love shrimps :)

  6. Amy

    Yum! I can’t wait to join you for your anniversary dinner next year too!

  7. Terry

    Sounds amazing – love shrimp! Pinning.

  8. Treat and Trick

    Great choice for your anniversary dinner. Scrumptious!

  9. kathy

    Happy anniversary;)

  10. Little Susie Home Maker

    This is a great and simple recipe. I love it when you can cook something spectacular without working too hard!
    Blessings,
    Susie

  11. Jacque

    Happy anniversary, and best wishes for many, many more!! XO

  12. Sharon

    I LOVE shrimp. I feel like shrimp the way Bubba Gump does. I can’t wait to try this! I’ll pin it to my recipe board so I’ll have the recipe handy.

    Sharon @ mrs. hines class

  13. Carri Wright

    I could eat shrimp for breakfast, lunch and dinner 365 days a year…. I LOVE IT!!!! I can’t wait to try this….. Shrimp is definitely the way to my heart …thanks so much for sharing this… so glad I’m following your blog now….lol

    Carri
    simplydonewright.blogspot.com

  14. Heather @ new house, new home, new life

    This looks something like a dish I make – easy and delicious! Happy (belated) Anniversary!
    And thanks for joining my linky party!!

  15. JoAnn

    um – you had me at “SHRIMP” Love love it cook any way you can imagine! Thanks for sharing your recipe.
    JoAnn
    sweetpepperrose.blogspot.com

  16. Holly

    That looks yummy! Happy Belated Anniversary! Thanks for linking up to the party!

  1. Steamed Alaskan King Crab » Katherines Corner

    [...] postponed our valentines dinner until Friday night. We made  sauteed shrimp ( I’ve shared that recipe with you before) and then we made some fabulous steamed crab legs [...]

  2. Shrimp Cakes - Katherines Corner

    […] he can catch for us. So when shrimp goes on sale at the market I like to make shrimp linguini, shrimp scampi, shrimp salad and yummy shrimp cakes. Today I am happy to share my shrimp cakes recipe with […]

Leave a Comment