You will be joining in our delicious anniversary dinner with this easy shrimp recipe for today’s meals on Monday Enjoy!
What You Need
1 1/2 Lbs large shrimp (tails on, peeled and deveined)
1 /4 Cup olive oil
2 Tbsp butter (unsalted)
2 Lemons (cut into wedges)
4 Garlic cloves (minced)
2 Tbsp fresh parsley (finely chopped)
1 Tsp black pepper
1/2 tsp Mrs. Dash Spicy seasoning
Lets Make It! Heat butter in skillet over medium heat when melted , increase heat to medium high and add olive oil heat for about 2 minutes, add garlic, and sauté until soft ( not browned) about 2 minutes. Add shrimp, parsley, and Mrs Dash stir well to coat, sprinkle with black pepper, cook, stirring frequently, until shrimp are bright pink and opaque, about 3 -5 minutes.
Serve hot, with lemon wedges on the side.
Katie’s Tid Bits* Raise heat to medium-high, and add 1/4 cup dry white wine after shrimp have cooked. Cover and let simmer on low for about 5 minutes or until the liquid has evaporated.
Do you have a favorite shrimp recipe?
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