Meals On Monday Anniversary Shrimp

You will be joining in our delicious anniversary dinner with this easy shrimp recipe for today’s meals on Monday Enjoy!

anniversary shrimp katherines corner

What You Need

1 1/2 Lbs large shrimp (tails on, peeled and deveined)

1 /4 Cup olive oil

2 Tbsp butter (unsalted)

2 Lemons (cut into wedges)

4 Garlic cloves (minced)

2 Tbsp fresh parsley (finely chopped)

1 Tsp black pepper

1/2 tsp  Mrs. Dash Spicy seasoning

Large Skillet

Lets Make It!  Heat butter in skillet over medium heat when melted , increase heat to medium high and add olive oil heat for about 2 minutes, add garlic, and sauté until soft ( not browned) about 2 minutes. Add shrimp, parsley, and Mrs Dash stir well to coat, sprinkle with black pepper, cook, stirring frequently, until shrimp are bright pink and opaque, about 3 -5 minutes.

Serve hot, with lemon wedges on the side.

Katie’s Tid Bits* Raise heat to medium-high, and add 1/4 cup dry white wine after shrimp have cooked. Cover and let simmer on low for about 5 minutes or until the liquid has evaporated.

Do you have a favorite shrimp recipe?

 

 

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Comments

  1. Great choice for an anniversary dinner, or any dinner!

  2. Hello Katherine, I love this simple and delicious recipe!
    Have a nice week!

  3. Following via BlogLovin now!! ;)

  4. Katherine, This sounds like a dinner fit for your king. Enjoy yur special dinner. Blessings to you both, Ginger

  5. It looks Yummy. I love shrimps :)

  6. Yum! I can’t wait to join you for your anniversary dinner next year too!

  7. Sounds amazing – love shrimp! Pinning.

  8. Great choice for your anniversary dinner. Scrumptious!

  9. Happy anniversary;)

  10. This is a great and simple recipe. I love it when you can cook something spectacular without working too hard!
    Blessings,
    Susie

  11. Happy anniversary, and best wishes for many, many more!! XO

  12. I LOVE shrimp. I feel like shrimp the way Bubba Gump does. I can’t wait to try this! I’ll pin it to my recipe board so I’ll have the recipe handy.

    Sharon @ mrs. hines class

  13. Carri Wright says:

    I could eat shrimp for breakfast, lunch and dinner 365 days a year…. I LOVE IT!!!! I can’t wait to try this….. Shrimp is definitely the way to my heart …thanks so much for sharing this… so glad I’m following your blog now….lol

    Carri
    simplydonewright.blogspot.com

  14. This looks something like a dish I make – easy and delicious! Happy (belated) Anniversary!
    And thanks for joining my linky party!!

  15. um – you had me at “SHRIMP” Love love it cook any way you can imagine! Thanks for sharing your recipe.
    JoAnn
    sweetpepperrose.blogspot.com

  16. That looks yummy! Happy Belated Anniversary! Thanks for linking up to the party!

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