easy sauteed shrimp recipe
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Anniversary Shrimp

ByThe Reverend Katherine

Meals On Monday Anniversary Shrimp-

For today’s meals on Monday you will be joining in our delicious Anniversary Shrimp dinner. This easy shrimp recipe is one I know you will like as much as we do.

anniversary shrimp katherines corner

What You Need

1 1/2 Lbs large shrimp (tails on, peeled and deveined)

1 /4 Cup olive oil

2 Tbsp butter (unsalted)

2 Lemons (cut into wedges)

4 Garlic cloves (minced)

2 Tbsp fresh parsley (finely chopped)

1 Tsp black pepper

1/2 tsp  Mrs. Dash Spicy seasoning

Large Skillet

Lets Make It!  Heat butter in skillet over medium heat when melted , increase heat to medium high and add olive oil heat for about 2 minutes, add garlic, and sauté until soft ( not browned) about 2 minutes. Add shrimp, parsley, and Mrs Dash stir well to coat, sprinkle with black pepper, cook, stirring frequently, until shrimp are bright pink and opaque, about 3 -5 minutes.

Serve hot, with lemon wedges on the side.

Katie’s Tid Bits* Raise heat to medium-high, and add 1/4 cup dry white wine after shrimp have cooked. Cover and let simmer on low for about 5 minutes or until the liquid has evaporated.

Do you have a favorite shrimp recipe?

“May the Lord bless you and keep you; may He let His grace shine upon you and be gracious to you; may the Lord turn His face toward you and give you peace.” Numbers 6:24-6:26 NIV  

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19 Comments

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  5. um – you had me at “SHRIMP” Love love it cook any way you can imagine! Thanks for sharing your recipe.
    JoAnn
    sweetpepperrose.blogspot.com

    Reply

  7. I could eat shrimp for breakfast, lunch and dinner 365 days a year…. I LOVE IT!!!! I can’t wait to try this….. Shrimp is definitely the way to my heart …thanks so much for sharing this… so glad I’m following your blog now….lol

    Carri
    simplydonewright.blogspot.com

    Reply

  8. I LOVE shrimp. I feel like shrimp the way Bubba Gump does. I can’t wait to try this! I’ll pin it to my recipe board so I’ll have the recipe handy.

    Sharon @ mrs. hines class

    Reply

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