Spaghetti Salad

Spaghetti Salad-

For Fathers Day my darling husband requested spaghetti salad with extra peas ( from our garden) This is a wonderful cold pasta salad to have for a barbecue or summer meal. It’s so delicious with fresh veggies from the garden ( or your local market). You can use leftover spaghetti pasta for this too!

spaghetti salad katherines corner

What You Need

l lb spaghetti pasta

2 Green bell peppers ( diced)

1 Roasted red pepper ( jarred okay, diced)

1 Cup green onions, tops and bottoms (chopped)

3 Cups fresh sugar snap peas

3 Tomatoes (diced)

1 Cup black olives ( sliced) optional

1 Cucumber ( peeled and diced)

1/4 Flat leaf parsley ( chopped) optional

1 Tsp Mrs. Dash spicy ( or salad seasoning)

3 Cups Italian style salad dressing ( made from scratch is the best)

Salt and pepper ( to taste)

Large bowl with lid

Before You Start: . This salad requires refrigeration overnight before serving. Cook pasta according  to package directions, rinse in cold water. Drain well, pasta needs to be cold.

Lets Make It! Place 1/2 of the pasta in the bowl and add 1/2 of all of the ingredients and mix well. Add remaining ingredients. mix well, cover and refrigerate over night. Toss  well before serving.

Serves 4-6

Katies Tid Bits* You can add even more Italian dressing and toss before serving. Try adding other veggies to this easy recipe. Green olives and chopped pimento add a nice flavor too.

 

 

 

 

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Comments

  1. I usually always have pasta on hand, but rarely the other ingredients, but my daughter would be all over this!

  2. SallyAnn says:

    I think my whole family will like this salad. And I can picture it with different types of pasta also. What a great recipe. Thanks Katherine.
    SallyAnn

  3. That one looks really yummy. I never would have thought to do a pasta salad using spaghetti. I will have to try that. I’ve been into salads now that it’s the summer season.

  4. Oh yum…spaghetti salad is a great refreshing kind of meal that doesn’t leave you completely feeling like you’ve eaten half of your house. I make this sometimes, especially during the summer. Happy Monday sweetie! ~Hugs, xoxo

  5. YUMMMM…looks so good!

  6. Make on Sunday, enjoy Monday night. I like that!

  7. Deborah says:

    This sounds delicious. Have to try it sometime with my low carb pasta.

  8. This looks great! Perfect for a summer night!

    I’m following you back through Linky followers.

  9. this is my kind of salad Katherine, I love all the ingredients.
    Have a nice week my friend!

  10. This sounds wonderful! Great for a hot AZ day! Thankyou!
    Hugs, GraceinAZ

  11. What a perfect summer salad!

  12. andrea says:

    oh be still my vegetarian heart!!!! this is right up my tastebuds my friend!!! i think i am going to hop out to the kitchen in a bit and make this for tonight!!!! thanks so much for sharing — now if i only had your FRESH peas!!! ; ) sending hugs…

  13. This looks delicious, and perfect for these hot summer days ahead. I’ll definitely give it a try.

  14. Katherine, this Salad sounds so yummy! and vegetables from the Garden is a big plus!!

  15. This looks like a great summertime recipe! So light and fresh!
    Blessings,
    Susie

  16. Your husband certainly had a nice treat for Father’s Day. Thanks for sharing on Creative Monday. Lots of Love coming all the way from Jamaica to you Katie!

  17. Now that’s a tasty looking pasta salad!

    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

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