Wow, Monday already! We (hubby and I) are making happy memories with our grandchildren this week. Yes, we have a houseful of energy. We have four of our five sweet grandchildren staying with us for a few days while their parents are out of town. Early mornings, homework and school schedules….Today’s recipe is one of their favorites, Chicken Tacos!
What You need
1 Lb. boneless skinless chicken breast ( cut into bite size pieces
1 Cup chicken stock
4 Tbsp. olive oil
1 Tbsp lime juice
1 1/2 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/4 Cup onion (chopped)
1 Bay leaf
Shells and toppings
Corn tortillas shells
Cheddar cheese (grated)
Before You Start: Prepare all of your toppings
Lets Make It! In a skillet over medium high heat sauté onion in olive oil until tender, add chicken, broth, olive oil, lime juice and Worcestershire sauce. Stir well to combine. Add garlic, onion and bay leaf. Simmer (uncovered) until chicken juice runs clear (when poked with a fork) about 15 to 20 minutes. Spoon into corn tortillas shells and top with your favorite toppings or those listed in the recipe.
What do your children or grandchildren ask for ?
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