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Apr 08 2013

Mushroom Ravioli

A new week ahead, lets start it with something delicious. But, before we start cooking I’d like to take a moment to say a BIG Thank you to all who sent me such loving messages and warm hugs last week after the email reminder fiasco. I felt them all and I am blessed by your bloggy friendships. I am happy the new reminder system is now in place and will be available for your opt in ( for reminders only) on each Thursday hop. You can still sign up at last weeks hop if you would like a reminder from now on.

mushroom ravioli katherines cornerWhat You Need

1 (16 oz.) Package frozen ravioli (your choice)

1/4 Cup butter

1 1/2 Cup mushrooms (Button or Portobello, sliced)

1 tsp Black pepper

1/4 tsp Garlic powder

1/4 Cup all-purpose flour (you may need more if you like it thicker)

4 Cups stock (chicken, beef or vegetable, your choice)

1/4 tsp Salt (optional)

1/2 tsp Dry rosemary

1/4 tsp Dry thyme

Parmesan cheese (grated) optional

Saucepan

Small bowl

Whisk

Before you Start- Clean your mushrooms with a tea towel, or paper towel (do not use water) and prepare your favorite ravioli for cooking according to directions. Cook your ravioli while the mushroom sauce is in the final stage of cooking.

Lets Make It! Melt the butter in a saucepan over medium high heat, add the mushrooms, garlic powder and salt, reduce heat to low and simmer until liquid has almost evaporated ( about 15 minutes), stir often ( be careful not to burn it). Then add one cup of stock and stir well to combine. In a bowl add flour and about 3 tablespoons of broth, a little at a time whisking until creamy (add more broth if needed). Add to mushroom mixture, stir and let cook for about 5 minutes. Add about 1 cup of stock, stirring well until combined, add rosemary, thyme and black pepper then add in the remaining stock and mix thoroughly. Reduce the heat to medium-low, and simmer until it reaches your desired thickness ( 15-30minutes) stirring often. Pour over your cooked and drained ravioli.

Sprinkle with fresh Parmesan cheese if desired

Serves 4

Linking to Creative Monday and Making the Scene Monday,Weekend Retreat

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21 comments

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  1. Cindy

    I love pasta and mushrooms. This looks YUMMY…thanks for sharing the recipe!

  2. Maureen | Orgasmic Chef

    I love ravioli and I love mushrooms but I’ve never made this before. Dying to try it.

  3. Janine Huldie

    Looks delicious and thank you so much for sharing. I knew you would get the e-mail reminders worked out and seriously you are the best Katherine!! :)

  4. Heather @ new house, new home, new life

    I have a bag of frozen ravioli in the freezer. I know what we’re having for supper this week!!

  5. Rosey

    That’s a dandy of a share!

  6. Anne {The Pink Momma}

    Looks delish! I will try this. Thanks for sharing and for the shout out :)

  7. Kathy

    Is it strange that I haven’t had breakfast yet, but now I’m craving mushroom ravioli? :)

  8. Alex J. Cavanaugh

    Sounds tasty! I used to despise mushrooms, but now I really like them.

  9. Christina

    Sounds delicious! Mushrooms are great for the immune system so I’ve been eating them like crazy this winter. I’ll have to add this dish to the rotation.

  10. Melissa B

    This looks like a great ravioli recipe! =)

    Hugs,
    Melissa

  11. Grey

    You post the best recipes. This one is an easy-to-do also, my favorite kind. Thank you.

  12. Leovi

    That rich … excellent recipe …!

  13. Angela

    Now…..I’m hungary! Sounds yummy!!~~Angela

  14. katherine

    thanks! I’ve just started back to cooking again, will try it.

  15. Vanessa

    Hi, Katie

    This looks so yummy. I am going to give this a try.

    Hugs,

    Vanessa

  16. Judy Haughton-James

    This looks delicious Katie! I have not eaten mushrooms recently so it would be good to try this. Thanks for sharing on Creative Monday and have a wonderful week.

  17. Donna Heber

    This looks delicious Katherine! I have “pinned” it to my recipe board. Hope you are having a great week.

  18. Elena

    OMG; these look soooo good! If you can believe it, I still haven’t had lunch and I’m starving! I love mushrooms and ravioli! It only seems fitting to put them together ;o)

  19. Karren Haller

    This looks really tasty, I would love for you to add it to My Tasty Spot Tuesday
    Thanks for sharing,
    Hugs
    Karren

  20. Shauna {The Best Blog Recipes}

    Hey Katherine… this mushroom ravioli looks so delicious! Would love for you to link up with me this weekend if you haven’t already Shauna @ The Best Blog Recipes

  21. Kinsley @ Home | Styled

    Hey Katherine! I found your link at The Best Blog Recipes and wanted to let you know how amazing I think this ravioli recipe looks! I want to invite you to my link party to post this recipe for others to see!

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