Corn and Cheddar Patties

 Corn and Cheddar Patties

Wow, where did the weekend go? I hope everyone had a happy weekend and found plenty of time to laugh, play and cook! I did a little experimenting in the kitchen again this weekend ( add mad scientist music here). This yummy vegetarian side dish for corn and cheddar patties was inspired by Daphne Oz (daughter of Dr. Mehmet Oz) .

She often rocks my healthy cooking world. I have been influenced by so many talented chefs over the years. I discovered Daphne on a wonderful television show called The Chew. Where she and the other talented hosts; Mario Batali, Michael Symon, Carla Hall and  Celebrity Style Expert Clinton Kelly create more than just recipes to chew on.  I record it every weekday and then watch the episodes when I can. You can find Daphne on twitter HERE. Please tell her Katherines Corner @GoAskKatie sent you :-)

daphne oz Katherines Corner

( image source)

I requested and received The Chew cookbook for my birthday last year and I love it. Next on my list is Daphne’s cookbook “Relish”.

Okay this is starting to sound like an advertisement for The Chew, giggle. Lets get on to the corn and cheddar patties recipe, one I think Daphne might like :-)



corn and cheddar patties katherines corner

Corn and Cheddar Patties-
What You Need
2 Cups corn kernels (frozen is great too, thawed)
3/4 Cup low fat cheddar cheese (shredded)
1 1/2 Cups Italian style breadcrumbs ( divided)
1/2 Cup green onions, about 4, tops and bottoms (chopped)
1/4 Cup fresh basil (chopped)
1 Tbsp. low fat sour cream ( extra for topping)
1/2 tsp. Black pepper
1/4 Cup olive oil
Non stick cooking spray
Food processor
Mixing bowl
Ice cream scoop
Large plate lined with parchment paper
Non-stick skillet or griddle

Before You Start: this recipe requires refrigeration prior to cooking.
Lets Make It! Place corn in the food processor and pulse until you achieve a chunky puree. Pour into a mixing bowl and add 1 cup of the breadcrumbs, green onion, basil, sour cream, cheese and pepper. Mix together until combined. Lightly spray the inside of the ice cream scoop with non-stick cooking spray. Scoop out 8 scoops of the corn mixture roll into balls in the palms of your hand then flatten into patties. Place on parchment lined plate and refrigerate for 30 minutes.

Coat the patties on both sides with the remaining breadcrumbs. Heat the olive oil  in the skillet  and cook over medium high heat until golden and heated all of the way through ( about 5 minutes per side).

Serve topped with sour cream or cheese(optional).

Serves 4 ( two each)

**Katies Tid Bits- make them bite sized and they are terrific starters (appetizers) ( thank you Heather and Mrs. A)

Do you watch The Chew? 


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  1. Sounds totally yummy and must admit that I don’t watch The Chew. Sadly, just not enough hours in the day. But glad you had a great weekend and so did we!! :)

  2. Kelly @ Leafy Not Beefy says:

    I occasionally watch The Chew. Recipe sounds good, with just a few sub. for me. Have a great week!

  3. It sounds delicious to me!

  4. These patties certainly look delicious Katie! Thanks for sharing on Creative Monday.

  5. Yum!! I’ve pinned this. Having a family gettoether in a few weeks and need some new appetizer recipes. This is a perfect summer app.

  6. Christina says:

    The corn patties sound delicious. I’m always looking for an excuse to get my food processor out. I love The Chew and Daphne. I record it too. Since I am from the Cleveland area, I like to support Michael Symon wherever I can.

  7. These sound good and you could make them bite size and serve them as appetizers!

  8. Hi Katherine,
    The summer is already flying by!!
    The corn patties sound so good I would love to make them right now!

    Giveaway from The Enchanted Home!

  9. small kucing says:

    I hv very poor time management. Always not enough time to watch any show. :-(

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