Mar 10 2014

Crock Pot Pepper Pork Roast

Crock Pot Pepper Pork Roast-

A new week ahead and it is SPRING!!! Happy spring everyone. ♥ Hubby prepped our veggie garden this weekend and the peas have been planted. Those of you who have been bloggy friends for a while know how happy he is to be back in the garden again. It is one of his “happy places”. I went outside too, but not for long as I was happily creating a blog makeover this weekend. I love the satisfaction I feel when I receive happy emails about my work. Today I’m sharing a very yummy crock pot recipe. I hadn’t originally planned to share it . But hubby insisted it was “blog worthy”. I just took a quick photo.This recipe is so simple and perfect for a busy weekend meal.

crock pot pepper pork roast recipe

What You Need

2 Lb Boneless pork roast

1/4 Cup black pepper corns ( crushed or milled)

1 Garlic clove

2 Cups baby carrots ( peels and cleaned)

4 Celery stalks ( sliced)

1 Medium white onion sliced ( about 3/4 cup)

6-8 Med red potatoes cut into bite size pieces ( peel optional)

1/4 Cup vegetable broth

Crock pot ( slow cooker)

Meat thermometer

Lets Make It!

Place pork roast fat side up into the crock pot. Add carrots, potatoes,onions,celery and garlic. Pour vegetable broth over roast and vegetables. Sprinkle pepper over the roast ( a little on veggies too). Cover and cook for  6 -8 hours on medium or high until the pork registers 145 degrees on the meat thermometer.

Serves 4-6


What did you do this weekend? Does it feel like spring where you are?


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  1. Kizzy @ The Dainty Dolls House

    Looks really delicious doll, I hope you have a great week ahead xx

    1. Katherines Corner

      Thank you my friend so easy and tender it is a meal we often enjoy. Wishing you a week filled with lots of happy xo

  2. Janine Huldie

    Looks delicious and sounded like a perfect weekend. I too had a a blog coding job and helped a client create a newsletter for her blog. So, totally busy (but in a good way) here, too! Happy Monday, Katie :)

    1. Katherines Corner

      we both spin a lot of plates my friend xoxo

  3. debby9972

    Sounds delicious, thank you :)

    1. Katherines Corner

      Hi Debby! I hope you will enjoy it as much as we do xo

  4. Ms. A

    Minus the pepper and this sound absolutely delicious! I love crock pot cooking!

    1. Katherines Corner

      Pork roast is yummy too. I usually make a nice gravy for it.

  5. Lori

    I’m doing a lot more crock pot cooking these days and this looks delicious! Thanks for sharing…Aloha, Lori

    1. Katherines Corner

      Thank you my sweet friend. me too, It had become an underutilized appliance. I’m doing my best to create recipes for the crock pot. Big Hugs!!

  6. Snoodles

    Oh, does that look yummy! We’ve been spoiled with a few days of warmth….gettin cold again, tho! :)

    1. Katherines Corner

      We had a couple of sweet spring like days too.We had snow this morning :-)

  7. DeDivahDeals

    We don’t eat pork but this looks good. Tomorrow’s dinner will be Slow Cooked Beef Brisket with cabbage and potatoes, don’t you just love your Crock Pot?

    1. Katherines Corner

      Oh my friend I really do. I think you could make a crushed pepper brisket ion the crock pot by simply altering this recipe. xo

      1. DeDivahDeals

        Yes, it was good – will post it next week. Happy Thankful Thursday!

  8. Diane (@MamalDiane)

    I love making a pork roast in the slow cooker. Thanks for sharing. xo

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