May 20 2013
You may have noticed a new crop of fresh berries at your market lately. I buy fresh strawberries every time I go to the market. But soon they will be coming straight to our table from our garden! I eat a lot of strawberries ( a lot). This light and fresh dessert is a lovely …
May 06 2013
Hello sweet bloggy friends. We have been busy making happy memories with my beautiful Mother. It is such a blessing to have her visiting. I tried to make it around to as many linkers from Thursday’s hop as possible( If you left a comment chances are I made it over )We made Mum my anniversary ribs …
Apr 22 2013
Sometimes I feel like a mad scientist as I play around with things in the kitchen. I gave this one a few tries until I was happy. I originally tried this using filo dough….I didn’t like the results so I changed it to puff pastries. Easier to work with and tastes delicious too. These would be …
Apr 01 2013
Hello sweet bloggy friends, I hope you all had a wonderful weekend. We made happy memories that I will share with you later this week. I look forward to reading your posts too. With the busy-ness of the holiday weekend ( sweet hubby took Good Friday off) I didn’t make it around to everyone’s blog …
Mar 11 2013
Sharing a yummy croissant recipe today for those with food restrictions.It is a time consuming recipe but well worth the effort. Add your favorite jam or marmalade or just add some butter or margarine. What You Need 6-1/4 to 7 cups all-purpose flour ( plus a little for dusting your surface and rolling pin) 1/2 …
Feb 18 2013
We postponed our valentines dinner until Friday night. We made sauteed shrimp ( I’ve shared that recipe with you before) and then we made some fabulous steamed crab legs for our main course. It was delish. But, it’s not much of a recipe to share with you today. So I thought I’d give you a …
Feb 11 2013
This is such a simple recipe. You can prepare it with just a few ingredients, just add some rice and its a terrific meal. What You Need 1 1/2 Lb boneless skinless chicken breasts ( or thighs) 1/4 Cup white onion (chopped) 1/4 tsp. Salt 1 1/2 Cup Salsa Verde (hot or medium) 1/2 cup …
Oct 02 2012
Tid Bit Tuesday time to share a little tid bit of information about yours truly. If you are regular visitor here at Katherines corner you know I love to cook. I share recipes often, at least once a week. I do something every time I cook, I put my hair up in a hair clip …
Oct 01 2012
The weather here still shows no sign of Autumn temperatures. Our garden is flourishing with fresh eggplant, zucchini, carrots, onions and peppers. Even the tomato bushes are full ( perfect for fresh salsa)I thought I would spare you another zucchini recipe and instead share this simple and delicious eggplant dish. I make this for just …
Aug 31 2012
I’ve shared several egg recipes with you in the past- Basil and Corn Tart, Mini Frittatas, Eggs to Go and a yummy Spinach Omelet Roll (you can find them all in my Eat It- recipe section). Today I have another to add to the list, this time using zucchini (yes we still have zucchini in …
Aug 24 2012
You all know how much I love to cook, and well, eat. But, I make mistakes in the kitchen all of the time when trying out new things. Even when making tried and true recipes. I hope these tips are useful to you. Fix Watery Soup- If your soup is to thin (watery) mix a …
Aug 10 2012
It’s time for the August Giveaway! Kitchen goodies are the theme! One of the prizes, the Oransi refrigerator Air Purifier ( read my review here) has been provided by Katherines Corner partner Oransi. All of the rest of the prizes have been provided by me. I will ship all of the prizes to the winner. …
Aug 06 2012
I have blueberries in my cereal often. But they are even better on this yummy dessert This recipe requires refrigeration prior to completion but it is worth the wait! What You Need For the shell 1 1/3 Cups flour 1/4 Cup sugar 1/4 tsp Salt ½ Cup butter (unsalted) cut into small pieces 1 Egg …
Jul 16 2012
A classic dessert recipe perfect for Meals on Monday.One of my very favorite treats! What You Need 1/4 lb. butter ( unsalted) 1 Cup boiling water ( see before you start) 1 Cup flour (sifted) 3/4 tsp. Salt 6 Eggs (2 eggs, lightly beaten and set aside) 1/3 C flour 1/2 Cups sugar 2 Cup …
Jul 09 2012
Zucchini, did someone say zucchini? Yes. We have plenty. Our garden is producing quicker than I can cook it. We have baskets full, bowls full and a fridge full. I heard someone say once .”when zucchini season arrives don’t leave your car unlocked” Because you will surely find it filled with zucchini . We have …
Jul 06 2012
I hope all of my US friends enjoyed a fun and safe fourth of July celebration.I look forward to reading your posts. Our Basil is growing beautifully and I have been enjoying its wonderful fragrance and fabulous taste. I add basil to sauces, use it for pesto, chop it and sprinkle it in salads and …
Jul 02 2012
Just a quick note about the paparazzi party I had on the weekend. Thank you to those of you who left encouraging comments. Unfortunately I did not have a single sale. I’m still glad I tried….Okay on to food! Regular readers of Katherines Corner know how much I love lemon. Add some garlic and green beans from the garden and …
Jun 11 2012
Spinach is growing abundantly in our garden so today I am sharing two yummy spinach dip recipes, one cold and one hot. Perfect for entertaining . What You Need 1 Lb spinach 2 Cups sour cream 1 Cup Mayonnaise ( I use Kraft olive oil mayo) 1 (1.4 oz) Package vegetable recipe mix (I use …
Apr 06 2012
I am very happy to announce the April giveaway is here I hope you will love it . Fingers crossed that there will be plenty of participation. When Brent from Cook’n invited me to share their Cook’n Recipe Organizer software with my wonderful readers I was thrilled! This program is terrific! With it you can capture …
Jan 30 2012
Chicken pot pie, it’s a simple and delicious food perfect for a cold winter meal . I like cleaning out the fridge and throwing it all in! ( veggies) But, I’m keeping this one simple. This is a perfect meal for leftover chicken, or for a rotisserie chicken from the market. What You …
Jan 02 2012
Meatless Monday is back! Today I’m sharing my stuffed zucchini recipe, enjoy. What You’ll Need 2 Medium zucchini (about 1 lb) 2 Tbsp butter 1 Clove garlic (minced) 2 Tbsp white onion (chopped) 2 Cups soft bread cut into small cubes your choice of bread (white or sour dough is great) 1/2 …
Dec 05 2011
Continuing my seasons eatings recipes this week I’m sharing a long time favorite, thumbprint cookies. They remind me of my childhood, I used to make these with my Mother at the holidays. Did you still make cookies you used to make as a child? What You Need 1 1/4 cups …
Nov 04 2011
I have always loved breakfast.I’ve even blogged about my morning yummies. But sometimes I am a bit rushed and it’s hard to make a nice breakfast. Now with my new job, did I mention I have a new job? My early mornings(4-6 am) are filled with time here at Katherines Corner, my online shops and …
Oct 03 2011
Did someone say chocolate? What You Need For The Cake 3 1/2 cups flour 1 Tbsp baking powder 1/2 tsp salt 2 Cups chocolate candy bars (finely chopped) Go crazy pick your favorite! 1 Cup butter (softened) 1 1/2 Cups sugar 4 Large eggs (separated) 2 tsp Vanilla extract 1 1/4 Cups milk ( not …
Sep 26 2011
Thank you to all who left such sweet comments about the western tale. I adore you all! We have had an abundance of fresh tomatoes at our house, I love it!! I’ve been making sauces, freezing tomatoes and making this yummy fresh salsa too. Enjoy. What You Need 2-3 Medium sized …
Sep 02 2011
I love to share fun new uses for things. I have mentioned vinegar and olive oil in the past. But lemons are handy for more than the rim of your favorite ice tea. Side note I bought these wood bowls for only $2.00 each at Tuesday morning. Did you …
Jul 26 2011
Dear Katie I never eat my ice cream fast enough. Well, sometimes I do, ha,ha. Is there a way to keep ice crystals from forming all over it in the freezer? Anita Dear Anita, this time of the year I can’t keep the ice cream in our freezer. Our grandchildren make sure of …
Jul 18 2011
Meatless for certain, one of my sweet husbands favorites. What You Need 2 pkg. (8 oz. each) Cream Cheese ( softened) 1/2 Cup sugar 1 tsp Lime zest ( only the green) 2 Tbsp. Lime juice 1/2 tsp. vanilla 2 Eggs 1 Pre-made graham cracker pie crust ( from your grocery store) 1 Cup thawed …
Jun 20 2011
I hope you’ll enjoy this easy one pot ( skillet”) meal. What You Need 1 Lb cheese tortellini (fresh made or frozen, find it in your groceries freezer) 2 Tbsp olive oil (not extra virgin) 1 medium eggplant (small bite sized pieces) 2 red bell peppers (small bite sized pieces) Salt and pepper 4 cloves …
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