Jan 07 2013
Note—- My website crashed last night-I am still working on it. I am sorry for the inconvenience— Please let me know if you find any issues and I will continue to try and get it fixed xo When I made this the other day my sweet husband kept calling it chowder. So feel free …
Oct 29 2012
Another week of possibilities ahead my friends. Today for meals on Monday I’m sharing one of our special occasion favorites. I have been making this for years and years. I always serve it with a nice crusty bread or garlic bread. It’s a wonderful tummy filling meal. But you can’t make it to often because it’s loaded …
Jun 04 2012
You will be joining in our delicious anniversary dinner with this easy shrimp recipe for today’s meals on Monday Enjoy! What You Need 1 1/2 Lbs large shrimp (tails on, peeled and deveined) 1 /4 Cup olive oil 2 Tbsp butter (unsalted) 2 Lemons (cut into wedges) 4 Garlic cloves (minced) 2 Tbsp fresh parsley …
May 14 2012
I hope all of the Mothers and Mother figures had a wonderful weekend! I had a lovely Mothers Day starting with breakfast made by my sweet hubby and then working in the garden. We had a nice barbeque dinner at our daughters house, then our niece stopped by with her sweet new baby boy. It was a terrific day . Before I get …
Apr 09 2012
I hope everyone had a nice Easter Sunday. I thought I’d start your week off with something I really love, crab cakes. I hope you will enjoy this yummy twist. What You need 1 Lb. Fresh crab meat crumbled (okay to use canned just drain well) 4 Tbsp sour cream 2 Large eggs ( lightly …
Feb 13 2012
It’s time for meals on Monday, and today’s recipe is a fun Valentine’s dish ( Valentines Day is tomorrow)! If you are not a lobster fan this recipe is terrific with shrimp too. It’s easy to make and doesn’t take much time to prepare either. Enjoy. What You Need 3/4 to 1 Lb Lobster ( …
May 13 2011
Hello I’m Katherine ( Katie) and I’ll be your tour guide today. Welcome to Katherine’s Corner where I try to always keep things interesting by sharing a variety of topics with you. Please leave your luggage behind and stay inside the red velvet ropes, and of course no flash photography…..giggle. At the top of my …
Feb 10 2011
A simple recipe that’s big on flavor and one of our a favorites. What You Need Fresh asparagus spears ( about 20 with ends trimmed) 2 Tbsp olive oil ( not extra virgin) 1 Tbsp fresh rosemary leaves (chopped) 1/4 tsp salt 1/4 tsp black pepper 6 oz thinly …
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