Apr 01 2013
Hello sweet bloggy friends, I hope you all had a wonderful weekend. We made happy memories that I will share with you later this week. I look forward to reading your posts too. With the busy-ness of the holiday weekend ( sweet hubby took Good Friday off) I didn’t make it around to everyone’s blog …
Mar 04 2013
It’s snowy and cold here but the promise of spring is not far off. Fresh tomatoes are scarce. But if you are lucky enough to find some nice ones at the market you will enjoy this yummy taste of summer. This is my version of Caprese salad also known as Mozzarella, Tomato and Basil Salad. What You …
Nov 05 2012
Before I get started with today’s recipe. I want to mention the new look of Katherines Corner. Many bloggers have made changes to their blogs to ensure that the search spiders find their way to their blog. I have made a few changes to Katherines Corner too. But, I couldn’t have done it without Sarah …
Aug 31 2012
I’ve shared several egg recipes with you in the past- Basil and Corn Tart, Mini Frittatas, Eggs to Go and a yummy Spinach Omelet Roll (you can find them all in my Eat It- recipe section). Today I have another to add to the list, this time using zucchini (yes we still have zucchini in …
Aug 27 2012
It’s time for meals on Monday, I hope you had a happy weekend. Last week I featured some yumminess from the blog hop. I thought I would do the same thing this week. We did make some some yummy fresh salsa this weekend though and you can find the recipe in my recipe section under vegetable recipes. …
Aug 13 2012
It’s Meals On Monday, I decided to stop putting it in the title it’s just to looonnnnggggg! As long as we have fresh zucchini from the garden I will be sharing zucchini recipes, giggle What You Need: 2 Cups zucchini, skin and seed removed (very finely shredded, it should look like applesauce) 4 Cups flour …
Jul 30 2012
In our area corn is abundant. I love the taste of grilled corn. Grilling corn is eazy peazy. What You Need Corn on the cob Barbecue grill ( or broiler) Olive Oil Butter Salt and pepper Seasoning of your choice ( fresh garlic, or basil finely chopped) Aluminum Foil ( optional) Large bowl Basting brush …
Jul 23 2012
Okay as you know I have a whole lot of zucchini. So I did some experimenting and today’s recipe is for zucchini cookies ( you can find more zucchini recipes in my recipe section). Enjoy! What You Need 1 Cup zucchini (grated)-about 4 small 3/4 Cup butter (softened) 1 1/2 Cups sugar 1 Egg 1 tsp Nutmeg 1/2 …
Jul 09 2012
Zucchini, did someone say zucchini? Yes. We have plenty. Our garden is producing quicker than I can cook it. We have baskets full, bowls full and a fridge full. I heard someone say once .”when zucchini season arrives don’t leave your car unlocked” Because you will surely find it filled with zucchini . We have …
Jul 06 2012
I hope all of my US friends enjoyed a fun and safe fourth of July celebration.I look forward to reading your posts. Our Basil is growing beautifully and I have been enjoying its wonderful fragrance and fabulous taste. I add basil to sauces, use it for pesto, chop it and sprinkle it in salads and …
Jun 18 2012
For Fathers Day my darling husband requested spaghetti salad with extra peas ( from our garden) This is a wonderful cold pasta salad to have for a barbecue or summer meal. It’s so delicious with fresh veggies from the garden ( or your local market). You can use leftover spaghetti pasta for this too! What …
Jun 11 2012
Spinach is growing abundantly in our garden so today I am sharing two yummy spinach dip recipes, one cold and one hot. Perfect for entertaining . What You Need 1 Lb spinach 2 Cups sour cream 1 Cup Mayonnaise ( I use Kraft olive oil mayo) 1 (1.4 oz) Package vegetable recipe mix (I use …
Apr 23 2012
It’s Meals on Monday and it’s meatless today! You are going to love this simple recipe. I make it with eggplant (or zucchini.) So I hope you will try both ways. Enjoy! What You Need 1 Eggplant ( or you can use 4 small or two large zucchini) 1 Cup flour 1 Cup Italian bread …
Mar 12 2012
Perfect for carb lovers!! What You Need 1 Cup flour ( and more for dusting) 1/2 tsp Salt 1/4 tsp Nutmeg 1 1/2 tsp Baking powder 2 Tbsp Butter ( cut into small pieces) 4 -6 Tbsp cream (you may need a little more) 3/4 Cup cold mashed potatoes Non stick cooking spray 1 Egg …
Jan 02 2012
Meatless Monday is back! Today I’m sharing my stuffed zucchini recipe, enjoy. What You’ll Need 2 Medium zucchini (about 1 lb) 2 Tbsp butter 1 Clove garlic (minced) 2 Tbsp white onion (chopped) 2 Cups soft bread cut into small cubes your choice of bread (white or sour dough is great) 1/2 …
Oct 24 2011
Pumpkin soup seemed like the perfect Meatless Monday food this week. Welcome to Autumn.it’s time for soup. Do you have a favorite autumn soup? What You Need 1 Can (15 oz.) pumpkin puree ¾ Cup Onion (shredded) 1 Tbsp. olive oil 1 Tbsp. butter (unsalted) Large can (32 oz.) vegetable broth 1/4 Cup …
Oct 11 2011
Oops sorry I didn’t post yesterday! Today’s meatless Monday recipe is brought to you by Tuesday. I know it has a crazy name. You can call it cream of broccoli soup. But don’t you think the name cream of stinky is more fun? This is my daughter’s favorite soup. Enjoy! What You …
Sep 26 2011
Thank you to all who left such sweet comments about the western tale. I adore you all! We have had an abundance of fresh tomatoes at our house, I love it!! I’ve been making sauces, freezing tomatoes and making this yummy fresh salsa too. Enjoy. What You Need 2-3 Medium sized …
Sep 19 2011
One of the nice things about having a big windowsill in the kitchen is growing fresh herbs. I love cooking with rosemary. These potatoes are a wonderful side dish or lunch too. Enjoy What You Need 2 Lbs potatoes, cleaned and cut into chunks ( your choice of potatoes) 3 Tbsp olive …
Aug 29 2011
Hello sweet bloggy friends. We have had an abundance of zucchini from our garden lately. We have had it grilled, sauteed, raw,baked, stir fried and now in my super secret zucchini bread. That’s right friends, I’m sharing my secret low sugar recipe with you today, Enjoy! What You’ll Need 1 ½ Cups all purpose …
Aug 15 2011
I love Gyros, the Greek sandwich in pita bread ( I know it has meat) But, the cucumber dipping sauce, that is the best part! You can use it for dipping. Crispy pita chips or fresh veggies from the garden. It’s also great for veggie sandwiches or roll ups. It’s really delish and oh so …
Aug 01 2011
Fresh beans from our garden inspired this recipe for today’s meatless Monday. We had a favorite Chinese restaurant for years and we loved their green beans. They changed owners and we can no longer get them. So It has been an ongoing challenge to try to recreate those yummy take away beans. I hope you …
Jul 25 2011
I know for most of us we want to limit our time in the kitchen during the summer heat. So this one is quick and easy and limited cooking. A great recipe for leftover rice too. What You Need 2 Large Tomatoes (chopped) 1 Red bell pepper (chopped) 2 Green chilies (chopped) remove …
Jul 11 2011
We’re crazy for carrots…Keeping meatless today with a delish carrot recipe. This recipes requires dough rising times of about 3 hours (two hours for the first rise and one hour for the second) What You need 1 Lb carrots (cleaned and peeled) 1 Cup bread flour (white) 2 tsp salt 1 Packet dried yeast ¾ …
Jun 20 2011
I hope you’ll enjoy this easy one pot ( skillet”) meal. What You Need 1 Lb cheese tortellini (fresh made or frozen, find it in your groceries freezer) 2 Tbsp olive oil (not extra virgin) 1 medium eggplant (small bite sized pieces) 2 red bell peppers (small bite sized pieces) Salt and pepper 4 cloves …
Jun 13 2011
This is a delish and yummy pie. Perfect for meatless Monday What You need 1 Lb. Large ripe tomatoes (thinly sliced) 15 oz. ricotta cheese (you can use cottage but it is not as rich) 4 Large eggs 1/4 Cup Parmigiano-reggiano cheese 1/2 tsp Salt 1 / 4 tsp black pepper 1/4 Cup low fat …
Jun 06 2011
Wondering if tiny food has tiny calories…giggle. Enjoy these yummy mini frittatas. What You Need 6 eggs 1/2 cup milk 1/4 tsp salt 1/4 tsp pepper 1 Cup cheddar cheese (shredded) 3/4 Cup zucchini (chopped) 1/4 Cup red bell pepper (chopped) 2 Tbsp Bermuda onion (chopped) 2- 12 Count mini muffin tins (or one 12 …
May 31 2011
Because of the Memorial day holiday I didn’t post a meatless Monday recipe yesterday. So today I will call it “3-fer Tuesday”, giggle. Fried Chicken, Potato Salad and also Stuffed Peppers all are favorites at my house . One Meatless and two with meat. I’ll be back to the regular meatless Monday next week. I …
May 23 2011
Unfortunately it will be a while before we’ll be picking fresh tomatoes from our garden. But, this yummy recipe is perfect for the sweet little red tomatoes from our local market. Are you growing tomatoes this season? What You need 3 Tbsp olive oil (not extra virgin) 2 cloves garlic (minced) 2 pints cherry tomatoes …
May 13 2011
Hello I’m Katherine ( Katie) and I’ll be your tour guide today. Welcome to Katherine’s Corner where I try to always keep things interesting by sharing a variety of topics with you. Please leave your luggage behind and stay inside the red velvet ropes, and of course no flash photography…..giggle. At the top of my …
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