Katies Zucchini Bread-
Hello sweet bloggy friends. We have had a great harvest of zucchini from our garden lately. We have had it grilled, sauteed, raw,baked, stir fried and now in my super secret zucchini bread. That’s right friends, I’m sharing my super secret zucchini bread recipe (its la low sugar recipe )with you today, Enjoy!
What You’ll Need
1 ½ Cups all-purpose flour ( sifted)
2 tsp ground cinnamon
½ tsp baking soda
½ tsp baking powder
½ tsp salt (optional)
½ tsp nutmeg
1/4 Cup sugar
3/4 Cup Splenda
1/4 Cup applesauce (low sugar)
½ Cup canola oil
1 egg
1 Cup zucchini, skin and seed removed (shredded)
1/4 Cup raisins
¼ Cup walnuts (chopped) (optional)
Cooking spray
Whipped topping (or freshly whipped cream) optional
Large mixing bowl
Medium mixing bowl
8 x 4 x 2 loaf pan
Sifter
Grater/Shredder
Wire cooling rack
Before You Start
Preheat oven to 350˚ and generously spray loaf pan (bottom and sides) with cooking spray.
Let’s Make It!
Put all the dry ingredients in a large mixing bowl and combined using a fork . In a medium bowl combine shredded zucchini, applesauce, sugar, splenda, cooking oil, egg, raisins and walnuts and mix well using a fork or whisk. Slowly pour into dry ingredients mixing a little at a time until moist. (It will look a lumpy, but shouldn’t look dry, if dry add a dribble of oil). Spoon into prepared loaf pan. Cook for approximately 50 -70 minutes. It’ll get a nice light brown color. Test for doneness with a toothpick or wooden chopstick. Cool in the pan for 10 minutes. Gently remove loaf from pan and let cool on wire rack. Cool completely.
Serving Suggestions Slice in ½ inch pieces and top with whipped topping. Butter, or my favorite, margarine.
**Katie’s Tid Bits** if you prefer it sweeter. Skip the applesauce and the Splenda and use 1 1/4 cups of sugar instead.
Sending prayers for all of those affected by Irene’s storm and flooding.
“May the Lord bless you and keep you; may He let His grace shine upon you and be gracious to you; may the Lord turn His face toward you and give you peace.” Numbers 6:24-6:26 NIV
NYOA says
Splenda and raisins… interesting! Will give it a try! Thanks for linking to Foodie Friday!
http://www.homesandbabies.com
http://notyourordinaryrecipes.blogspot.com
Katherine says
Try it I think you’ll like it. If you don’t want to use splenda just use sugar. 🙂
kathy says
Nice bread Katherine. I really enjoy adding veggies to breads! Coconut oil is my latest discovery and would be perfect in this loaf!
Katherine says
Oh absolutely give that a try, yumm
Free eBooks Daily says
I am a new follower. Looking forward to reading more of your recipes.
If you get a chance, I would love a follow back at Free eBooks Daily
http://www.freeebooksdaily.com
Have a great day!
kimia kline says
YUM. zucchini bread is my fave! and this recipe is wonderful. thanks for sharing–and a big yes to meatless mondays 🙂
Katherine says
Check back every week for a new recipe. Also I invoite you to check out the recipe section tab above. Hugs
kat says
Yummm looks like you have some delicious recipes on here.
They say the way to a mans heart is through his stomach well the same can be said of me 🙂
Thanks for sharing a great way to enjoy zucchini x
Katherine says
My pleasure. Please check out the recipe section I think you’ll find more to enjoy, xo
Odie Langley says
That is one of my favorite recipes and Linda makes it frequently. I will let her see this one and it may take the place of the one she has been using. Thanks
Hugs,
Odie
Katherine says
Odie you are so sweet, perhaps it can be another recipe to try.Hugs!
Pam@over50feeling40 says
Your recipes make me smile and hungry!! I want to try this one too!
Katherine says
Then I am doing something right, giggle., I do hope you enjoy this one. Hugs
Deborah says
I haven’t had zucchini bread in years. This sounds wonderful.
Katherine says
Time to grab some zucchini and make a little loaf. You’ll be glad you did 🙂
Anita @ Cedar Hill says
Yum, that looks so delicious.
Katherine says
Oh it is sooo yummy!
Carol says
I have meatless Monday also, eating a pan of brownies, no room for protein. Giggle
Katherine says
Yea, I’m on my way!
Marty@A Stroll Thru Life says
This sounds so good. Great recipe.
Also, I click on my blog roll and your old blog comes up, then I click on this new site and when I click follow it says that I am already following. Just hope it all works, I really do want to follow. Thanks also for your visits and your always gracious comments. Hugs, Marty
Katherine says
Hello Marty thank you so much for following along. Big Hugs!!
Alex J. Cavanaugh says
It’s taken a few years, but I finally like zucchini now.
Katherine says
Yea!! There are so many wonderful ways to prepare it too. Hugs
Shady Del Knight says
Our garden was also brimming with zucchini this season, Katie. I love making bread from it and have done so many times. Have a great week, my dear!
Katherine says
you too sweet friend 🙂
Ms. A says
That would go nice with my coffee!
Katherine says
let me cut you a slice 🙂