Meatless Monday Cauliflower Soup
Cauliflower Soup
Meatless Monday recipe today, Cauliflower soup!
What You Need
1 Lb. Cauliflower florets (okay to use frozen)
1 Cup carrots (peeled and sliced)
3 Tbsp. dried minced onion
2 Cubes chicken bouillon (or 2 Tbsp. vegetable seasoning)
2-1/4 Cups water
2 Cups milk
1(10oz) Cream of potato soup
1/2 tsp Garlic powder
1/8 tsp Ground nutmeg
4 tsp Cornstarch
Salt and pepper to taste
1 Cup medium cheddar cheese (grated)
Large saucepan (or soup pot) with lid
Small bowl
Lets Make It! Combine the vegetables, onion, bouillon and 2 cups of water in the saucepan and cook over medium high heat, until it reaches a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Add milk, potato soup, garlic powder and nutmeg and mix well. In a small bowl combine cornstarch and remaining water and mix with a fork until smooth. Gradually add cornstarch to soup and stir well to blend and avoid lumps. Bring to a boil; cook and stir for 2-5 minutes or until slightly thickened. Stir in cheese until melted. Salt and pepper to taste. Serves 2-4
“May the Lord bless you and keep you; may He let His grace shine upon you and be gracious to you; may the Lord turn His face toward you and give you peace.” Numbers 6:24-6:26 NIV
This would be perfect right about now! It got down to freezing here last night! Brrrr! Hugs, GraceinAZ
Mmmmm, a bowl of comfort! I’m gonna try this one, for sure. Hope your new work schedule is going OK.
Delicious! Never tried a cauliflower soup before, but this time I should!
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BLYRO
Author of children’s picture book ‘Over and Under’
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Sounds yummy!
This looks yummy! My family is always looking for meatless options for weekday meals. I am definetely going to give this a try. Following you from Monday Mingle! Town and Rivers: Journal of a Working SAHM
That has got to be a good one Katie. I love all the ingredients so I will be giving it a try very soon. It is a bright, sunny Monday morning here at the beach and I am enjoying not being at the office having to deal with schedules, demanding customers and whining technicians. Have a wonderful Monday Sweet Thang.
Huge Hugs,
Odie
yum….for claulifflower i usually stirfry it with other vege
This is a soup that satisfies, Katie. I read the list of ingredients and I’m completely sold on this recipe. Thank you for posting and have a great week!
This looks good and the weather is finally getting cool enough to start enjoying some good, hot soup!