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Meatless Monday is Back with Katies Stuffed Zucchini

ByThe Reverend Katherine

 Katies Stuffed Zucchini

Meatless Monday is back! Today I’m sharing my stuffed zucchini recipe, enjoy.

stuffed zucchini katherines corner

 

 

 

What You’ll Need

2 Medium zucchini (about 1 lb)

2 Tbsp butter

1 Clove garlic (minced)

2 Tbsp white onion (chopped)

2 Cups soft bread cut into small cubes your choice of bread (white or sour dough is great)

1/2 tsp Mrs. Dash table blend seasoning

1/4 Cup Parmesan cheese ( shredded)

1/4  Cup Mozzarella cheese (shredded)

1/4 Cup mild cheddar cheese ( shredded)

Salt and pepper to taste

Medium stock pot

Large skillet

Non stick cooking spray

Baking dish

Melon baller ( or spoon)

Colander

Before You Start: Wash zucchini and preheat oven to 350°, fill the stock pot about half way with water and bring water to a boil, and spray baking dish with non stick spray

Let’s Make It! Place whole zucchini into the boiling water and cook for 10 minutes. Drain into colander and let cool a few minutes. Cut into halves lengthwise. Be careful they are still hot. Scoop out pulp with a spoon or melon baller and chop well.  In a skillet over medium heat melt the butter and sauté garlic and onion for about a minute, or until onion is tender. Stir in chopped zucchini pulp, bread cubes and Mrs. Dash seasoning and salt and pepper. Reduce heat to low and stir for about a minute. With a spoon carefully stuff the zucchini skins with the zucchini and bread mixture. Place the zucchini in the baking dish and bake for 20 minutes, or until zucchini is skin is fork tender (pierces easily with a gently push of the fork) Sprinkle with cheese and return to oven for 1-2 minutes until slightly melted.

Serves 2-4

*Katies Tid Bits– use slightly stale bread for this recipe and no more tossing away bread 🙂

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“May the Lord bless you and keep you; may He let His grace shine upon you and be gracious to you; may the Lord turn His face toward you and give you peace.” Numbers 6:24-6:26 NIV  

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21 Comments

  1. Pingback: Meals On Monday Did Someone Say Zucchini | Katherines Corner

  13. What a great way to start my new year. I love finding new recipes. This looks really delicious and i hope to try it out this weekend.. Thanks for sharing and happy new year to you..

    Reply

  14. I love this recipe and surely will be trying it soon. Hope all is well and happy in your neck of the woods. We have a beautiful day here in NC and it is Linda’s birthday so we will be taking her to the Chinese restaurant where her daughter works for lunch. will be a short work week again so enjoy yours and thanks for the great recipe.
    Hugs,
    Odie

    Reply

  21. oh this is sooooooo fabulous!!!! as you can imagine — i will be making these! maybe we should start a little blog hop meatless monday linky — we are on the same page!!!
    sending hugs to you my friend and may your day be filled with all things good and if this is what’s for dinner — you have a great start!!! : ) hugs…

    Reply

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