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You are here: Home / RECIPES / Royal Mac and Cheese

in RECIPES· SEAFOOD RECIPES

Royal Mac and Cheese

Royal Mac and Cheese

It’s time for meals on Monday, and today’s recipe is a fun Valentine’s dish ( Valentines Day is tomorrow)! If you are not a lobster fan this recipe is terrific with shrimp too. It’s easy to make and doesn’t take much time to prepare either. Today feel like royalty and try my grown up Royal Mac and Cheese.

royal mac and cheese katherines corner

What You Need

3/4 to 1 Lb Lobster ( cooked and cut into small pieces)

1 Lb pasta

6 Tbsp unsalted butter (melted)

2 Garlic cloves (finely chopped)

1/4 Scallions (finely chopped tops and bottoms)

1 /4 cup white onion ( finely chopped)

1/4 Cup flour

3 Cups milk

1 1/2 cups Mozzarella cheese (grated)

1 1/2 cups mild white cheddar cheese (grated)

1 tsp Spicy mustard ( optional)

Salt and pepper (to taste)

Large Saucepan

Whisk

Before You Start:  Cook pasta according to package directions.  Drain and rinse with cool water, set aside. Melt butter ( I just use the microwave and a microwave safe dish takes about 20 seconds.

Lets Make it! Add butter, garlic and white onion to a saucepan and cook over medium heat until onion is softened ( about 5 minutes). Add flour stir with whisk and cook for about one minute. Add milk, whisk together and bring to a boil,  whisking often. Reduce heat to medium-low, and simmer about 3-5 minutes until sauce is smooth and thickened. Remove from heat, and add cheese, scallions, mustard, and salt and pepper. Whisk together. Add lobster and stir with a spoon to combine. Cook on low stirring often ( to heat lobster all the way through) about 3-5 minutes. Garnish with chopped scallions if desired

Serves 4

Katies Tid Bits * Try this recipe with different cheeses! If you like a crust on your mac and cheese. Pour it all into a prepared ( greased or non stick spray) 3 qt baking dish and sprinkle with cracker crumbs, bake for about 15-20 minutes at 350°

Do you have a favorite mac and cheese recipe?

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8 Comments

About Katherine

Hello, I'm Katherine the voice behind this little corner of blog land. I'm a tea drinker, hug giver, DIY’er, designer, recipe creator, friend maker, online shop owner and child of God. It is my sincere HOPE that you will leave Katherines Corner feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty awesome too! XO
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me soooo very happy. All comments are moderated, so you may not see it posted straight away.

Katherines Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking products to amazon.com. Some of the links on Katherines Corner are Amazon affiliate links or links to her shops, Keepsakes by Katherine and/or Zen Spirit Malas. Katherine receives a small advertising commission from Amazon when the linked items are purchased. When purchasing from her handmade shops you are purchasing directly from Katherine.

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Comments

  1. Ms. A says

    February 13, 2012 at 1:48 AM

    Yum! I’m not a fan of lobster, but I can totally imagine this with shrimp! (minus the spicy mustard)

    I’m grabbing this Kath… thank you!

    Reply
  2. claudia lamascolo says

    February 13, 2012 at 4:42 AM

    I wouldnt leave one slurp of sauce on my plate this is a great dish and I am a huge lobster fan !!!! Happy Valentines Day!

    Reply
  3. Carol says

    February 13, 2012 at 7:06 AM

    Oh my gosh, it’s only 10:00 and I am in love. And I’m really hungry. Have a great day dear friend.

    Reply
  4. Deborah says

    February 13, 2012 at 9:31 AM

    It sounds heavenly. I have never cooked lobster but I love to eat it!

    Reply
  5. Susan Burns says

    February 13, 2012 at 11:37 AM

    Oooo, the mister would like this with the lobster, my daughter, too.
    Hugs,
    Susan

    Reply
  6. All Natural Katie says

    February 13, 2012 at 6:43 PM

    I have always wanted to try Mac and Cheese with lobster. Sounds heavenly!

    Reply
  7. shirley@housepitalitydesigns says

    February 14, 2012 at 7:23 AM

    Oh..this looks like a “dinner group” recipe to me…will definitely have to try this one for the group!…Happy Valentine’s Day!

    Reply

Trackbacks

  1. 6 Simple Salmon Recipes - Katherines Corner says:
    January 17, 2019 at 5:35 PM

    […] Salmon Alfredo Simple Smoked Salmon Wrapped Asparagus Seaside Monday Inspirations Royal Mac and Cheese […]

    Reply

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WELCOME friend,
I'm Katherine, Tea Drinker, Hug Giver, DIY’er, Designer, Recipe Creator, Friend Maker, Online Bridal Shop Owner, and Child of God. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. Please click my smile to get acquainted.

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