Blueberry Bread
I love blueberry muffins or blueberry bread! This recipe is so delicious for breakfast. Or with tea and coffee. It even makes a nice dessert.
What You Need
3 Cups flour
2 Eggs
1 Cup sugar
1 Cup milk
3 Tbsp butter ( softened)
1/2 tsp Vanilla
1 tsp Salt
4 tsp Baking powder
1 1/2 Cup fresh blueberries ( or thawed frozen)
Non Stick Cooking Spray
Large Mixing Bowl
Sifter
Electric Mixer
Loaf Pan ( 5×9 or 5×12)
Baking Sheet
Before You Start: Preheat oven to 350 ° and prepare loaf pan ( spray inside and bottom with non stick cooking spray), rinse and dry blueberries
Lets Make it! In a mixing bowl combine eggs ,sugar, vanilla, milk and butter and mix well using electric mixer on low. Sift flour, salt, and baking powder and gradually add flour mix , beating with electric mixer on med to combine, continue mixing until well blended, ( 3-5 minutes) remove mixer blades and carefully fold in blueberries using a spoon or spatula.
Pour into prepared loaf pan. Bake for 50-60 minutes ( until toothpick poked in the center comes out clean). Cool in the pan for about 15 minutes then invert onto a plate. Serve while still hot or wait to cool ( it’s great both ways). note: store leftovers in fridge not on counter.
Serves 6-8
Katies Tid Bits* try serving with whipped topping or ice cream too it’s a great dessert
“May the Lord bless you and keep you; may He let His grace shine upon you and be gracious to you; may the Lord turn His face toward you and give you peace.” Numbers 6:24-6:26 NIV
Jacque says
Mmmm, I’ll try this when my blueberries get ripe, in July. Nothing better than that fresh taste! Except maybe that taste and a slather of butter! LOL
Maureen says
I love blueberry anything so this is getting pinned! Thanks.
JTwisdom says
This recipe looks delish. I love blueberry bread. I tagged you on my latest post please go check it out.
Odie Langley says
Even though I haven’t been doing a lot of commenting lately I do think of you often and with retirement just around the corner maybe I will be around more often. Today’s recipe is a keeper for sure as much as I love blueberries. Linda & I will have to do this one very soon. Thanks a bunch for all you do for us.
Hugs,
Odie
Deborah says
Sounds yummy. I just bought some blueberries today only I would have to change a few things up to make it low carb for me.
Susan Burns says
Hi, Katie. Blueberries are soooo good.
Hugs,
Susan
andrea cammarata says
this is YUMMY!!!!! i actually think i might whip it up today — i have beautiful blueberries in the fridge — even in winter — i am hopelessly addicted to them!!!!! thanks for sharing my friend — i made pupusa’s today on my blog — first time ever…very interesting and tasty! sending you tons of hugs…oh and i will be drinking blueberry tea from main with this yummy loaf of lovliness!!!! : )
Ricki Jill Treleaven says
I might try this with my brand new WIlliams-Sonoma cup for cup gluten free flour! I have the blueberries!!! Thanks os much for posting!!!
xo,
Ricki Jill
Little Susie Home Maker says
Kathrine .. now this looks super yummy! It also isn’t very difficult with wild preparation or ingredients. I like recipes like this, so I better add blueberries to grocery list for this week!
Blessings,
Susie
Lucy says
Yummy!
Pam@over50feeling40 says
This looks heavenly! Makes me wish I had not given up flour for awhile…but I have. I will only dream of blueberry muffins for now!!!
Shady Del Knight says
The ideal breakfast would be a cup of black coffee and one of these, Katie. Correction: a cup of black coffee and a dozen of these … and a long chat with you about Rick Springfield. (LOL)
Ms. A says
Don’t laugh, but I don’t think I’ve ever bought fresh blueberries. Frozen, maybe. Thanks for the recipe!