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You are here: Home / RECIPES / SEAFOOD RECIPES / Anniversary Shrimp

in KATHERINES CORNER· SEAFOOD RECIPES

Anniversary Shrimp

Meals On Monday Anniversary Shrimp-

For today’s meals on Monday you will be joining in our delicious Anniversary Shrimp dinner. This easy shrimp recipe is one I know you will like as much as we do.

anniversary shrimp katherines corner

What You Need

1 1/2 Lbs large shrimp (tails on, peeled and deveined)

1 /4 Cup olive oil

2 Tbsp butter (unsalted)

2 Lemons (cut into wedges)

4 Garlic cloves (minced)

2 Tbsp fresh parsley (finely chopped)

1 Tsp black pepper

1/2 tsp  Mrs. Dash Spicy seasoning

Large Skillet

Lets Make It!  Heat butter in skillet over medium heat when melted , increase heat to medium high and add olive oil heat for about 2 minutes, add garlic, and sauté until soft ( not browned) about 2 minutes. Add shrimp, parsley, and Mrs Dash stir well to coat, sprinkle with black pepper, cook, stirring frequently, until shrimp are bright pink and opaque, about 3 -5 minutes.

Serve hot, with lemon wedges on the side.

Katie’s Tid Bits* Raise heat to medium-high, and add 1/4 cup dry white wine after shrimp have cooked. Cover and let simmer on low for about 5 minutes or until the liquid has evaporated.

Do you have a favorite shrimp recipe?

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19 Comments

About Katherine

Hello, I'm Katherine the voice behind this little corner of blog land. I'm a tea drinker, hug giver, DIY’er, designer, recipe creator, friend maker, online shop owner and child of God. It is my sincere HOPE that you will leave Katherines Corner feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty awesome too! XO
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me soooo very happy. All comments are moderated, so you may not see it posted straight away.

Katherines Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking products to amazon.com. Some of the links on Katherines Corner are Amazon affiliate links or links to her shops, Keepsakes by Katherine and/or Zen Spirit Malas. Katherine receives a small advertising commission from Amazon when the linked items are purchased. When purchasing from her handmade shops you are purchasing directly from Katherine.

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Comments

  1. Ms. A says

    June 4, 2012 at 2:28 AM

    Great choice for an anniversary dinner, or any dinner!

    Reply
  2. Eri says

    June 4, 2012 at 7:10 AM

    Hello Katherine, I love this simple and delicious recipe!
    Have a nice week!

    Reply
  3. Danavee says

    June 4, 2012 at 7:21 AM

    Following via BlogLovin now!! 😉

    Reply
  4. Savannah Granny says

    June 4, 2012 at 8:08 AM

    Katherine, This sounds like a dinner fit for your king. Enjoy yur special dinner. Blessings to you both, Ginger

    Reply
  5. Nikky44 says

    June 4, 2012 at 8:30 AM

    It looks Yummy. I love shrimps 🙂

    Reply
  6. Amy says

    June 4, 2012 at 11:23 AM

    Yum! I can’t wait to join you for your anniversary dinner next year too!

    Reply
  7. Terry says

    June 4, 2012 at 9:12 PM

    Sounds amazing – love shrimp! Pinning.

    Reply
  8. Treat and Trick says

    June 4, 2012 at 11:02 PM

    Great choice for your anniversary dinner. Scrumptious!

    Reply
  9. kathy says

    June 5, 2012 at 12:44 AM

    Happy anniversary;)

    Reply
  10. Little Susie Home Maker says

    June 5, 2012 at 7:49 AM

    This is a great and simple recipe. I love it when you can cook something spectacular without working too hard!
    Blessings,
    Susie

    Reply
  11. Jacque says

    June 5, 2012 at 8:19 AM

    Happy anniversary, and best wishes for many, many more!! XO

    Reply
  12. Sharon says

    June 5, 2012 at 11:25 PM

    I LOVE shrimp. I feel like shrimp the way Bubba Gump does. I can’t wait to try this! I’ll pin it to my recipe board so I’ll have the recipe handy.

    Sharon @ mrs. hines class

    Reply
  13. Carri Wright says

    June 7, 2012 at 9:03 AM

    I could eat shrimp for breakfast, lunch and dinner 365 days a year…. I LOVE IT!!!! I can’t wait to try this….. Shrimp is definitely the way to my heart …thanks so much for sharing this… so glad I’m following your blog now….lol

    Carri
    simplydonewright.blogspot.com

    Reply
  14. Heather @ new house, new home, new life says

    June 7, 2012 at 9:08 AM

    This looks something like a dish I make – easy and delicious! Happy (belated) Anniversary!
    And thanks for joining my linky party!!

    Reply
  15. JoAnn says

    June 7, 2012 at 3:08 PM

    um – you had me at “SHRIMP” Love love it cook any way you can imagine! Thanks for sharing your recipe.
    JoAnn
    sweetpepperrose.blogspot.com

    Reply
  16. Holly says

    June 10, 2012 at 5:09 PM

    That looks yummy! Happy Belated Anniversary! Thanks for linking up to the party!

    Reply

Trackbacks

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  2. Shrimp Cakes - Katherines Corner says:
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  3. Steamed Alaskan King Crab - Katherines Corner says:
    April 12, 2019 at 5:53 PM

    […] postponed our valentines dinner until Friday night. We made  sauteed shrimp ( I’ve shared that recipe with you before) and then we made some fabulous steamed crab legs […]

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Katherines Corner author

WELCOME friend,
I'm Katherine, Tea Drinker, Hug Giver, DIY’er, Designer, Recipe Creator, Friend Maker, Online Bridal Shop Owner, and Child of God. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. Please click my smile to get acquainted.

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