Asparagus with New Potatoes-
I think it’s time to play in the kitchen! Asparagus with New Potatoes is already one of our favorite “breakfast for dinner” meals. We love fresh asparagus and although we have a wonderful garden we don’t grow asparagus. I found some reasonably priced asparagus at the market and knew it was, “what’s for dinner”. I have heard some people say that asparagus is difficult to clean and cook. I ‘m sharing some easy tips about asparagus before we dive into the recipe.
When selecting asparagus -choose bright green stalks with compact tips. Do not buy any with dry or cracked stalks. Thick or thin stalks are a personal preference I prefer the thin stalks they are extra tender. But the thick stalks have a stronger “asparagus flavor”.
Do not- wash your asparagus until you are ready to use it. Rinse the spears under cool running water to remove any dirt/grit/sand
Store your asparagus- in a glass or tall container with about an inch of cold water in the bottom. Keep it on the low shelf of the refrigerator ( or above the vegetable crisper area) asparagus will stay fresh in the refrigerator for about 3 days. You can also wrap your asparagus in a wet paper towel and place it in a zip closure type bag.
You can determine where to cut the end off of the asparagus by bending the stalk until it breaks. Asparagus naturally knows where the heavy woody part is and it will break just above. Then use a paring knife to trim .
What You Need
8 New potatoes ( red potatoes, cleaned and cut into bite size pieces)
4 Pieces of thick cut bacon (cut into bite sized pieces)- I used nitrate free Simple Truth hickory smoked bacon
1 Lb. Asparagus ( cleaned , trimmed )
1 Clove garlic (crushed)
2 tsp. Rosemary ( dried)
1 tsp Black pepper ( freshly ground)
2 Tbsp olive oil
Nonstick frying pan
Spatula
Before You Start Use your vegetable peeler to peel all around the stem of the asparagus and cut into pieces.
Lets Make It!– Heat olive oil in frying pan over medium high heat, add garlic and saute, add bacon and cook for about 3 minutes ( until brown). Add potatoes, rosemary and pepper. Using a spatula turn to coat potatoes.Continue cooking for about 2 minutes. Add asparagus stir to coat. Lower heat to medium/low and cover. Stirring occasionally until potatoes have browned and asparagus is tender ( about 15 minutes) .
Serves 2-4
Katies Tid Bits* Add some fried eggs to this yummmy recipe too!
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See you at the Thursday Favorite Things Blog Hop ( start tomorrow at 8PM MST)
When was the last time you ate Breakfast for Dinner? Will you try Asparagus with New Potatoes?
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Sounds delicious and love both, so will totally be trying this combo soon!!! 🙂 xoxo!!
Let me know if you enjoy it as much as we did. xo
Oh, gosh! This looks delish! I think I’d actually eat it for any meal. Yum!
I hope you will give it a try. Hugs!
Now you’re talkin’ my language, dear Katie! Mrs. Shady and I love asparagus and potatoes and she enjoys making meals like this with liberal amounts of garlic, rosemary and olive oil. I’m going to show her this recipe immediately. Thank you!
Hello my friend, did you try it? Hugs!
This sounds delicious, unfortunately I can’t get my husband to eat asparagus.
Maybe he would give it a try if you mention the bacon, LOL!
OH that does look tasty good!! It photos up pretty too. 😉
thank you it is yumm!
This would make a great brunch dish, I love it.
Oh yes, perfect for brunch with maybe some crusty bread. Hugs!
We love breakfast for dinner but never considered asparagus until now. Perfect timing, I was just making out my grocery list!
did you try it? xo
Looks and sounds yummy! I would eat it any meal for sure. Great fried eggs there, just the way I like them 🙂
Thank you hubby asked for eggs too and taa daa. xo
Wow, this looks delicious
Angel
thank you my friend. I’ve been thinking about you a lot, hugs
Another great recipe, Katherine. Looks delicious! Happy 4th! Hugs, Maria
thank you my friend. I do enjoy sharing. xo
This is making me hungry, great combination!!! We do love asparagus, it is so good for you!! Hugs 🙂
Hi Karren I hope you will enjoy this dish xo
You have introduced a whole new way of thinking about asparagus.
Thank you sweet Linda, it is always my pleasure to share xo
This looks like a great meal. Pinned. Thanks for hosting the Thursday Favorite Things blog hop!
Thank you for joining the fun at the hop and thank you for pinning my recipe too xo
Woow! Really love it, Thank you for this LOVELY RECIPE
Thank you, I hope you will enjoy it xo
Thank you for sharing Asparagus with New Potatoes with Foodie Friends Friday this week. This is a terrific recipe, flexible and delicious. We look forward to seeing you again soon with another delicious recipe.
A FFF co-host,
Joanne/WineLady Cooks
I enjoyed your hop and look forward to joining again. I hope to see you at Thursday Favorite Things blog hop too xo
I never knew about putting asparagus in a jar with water! Definitely going to do that. My grandmother always said buy the thin stalks. I love this recipe – but I’m a saucy kind of girl when it comes to food and I think I would put either a Hollandaise or Mock Hollandaise sauce on it! I’m doing that for breakfast this weekend!
Thank you for sharing this post at City of Creative Dream’s City of Links on Friday! I appreciate you taking the time to party with me. Hope to see you again this week 🙂