Mushroom Tortellini Soup
Come in from the cold the soups on, Mushroom Tortellini Soup! I know a lot of you are experiencing some very severe winter weather. I hope you are all safe and warm when you read this. Here in Utah it is more like spring, with no winter really to speak of. Oh it is cold and there is snow in the mountains. But it is a disappointment for me and for those attending the Sundance Film Festival here in Park City. I am sure they were hoping for some fresh powder for skiing and snowboarding. Good thing there are so many films to see.
The Sundance Film Festival- “Sundance deepens the resolve of artists, bringing them together in a creative community so that they know they are not alone.” — Robert Redford, President and Founder . I know those attending the Sundance film Festival would appreciate a piping hot bowl of soup. After a day of theater hopping 🙂
As many of you know I am a Taste Of Home Blogger and today’s recipe is just that, a wonderful comfort food that is a perfect Taste Of Home recipe. Once I master making pasta from scratch tortellini will be on the list.
This is a terrific migraine safe recipe, make sure your vegetable broth doesn’t have and trigger ingredients. This recipe can be made dairy free too by using tortellini without cheese, or making tortellini with your cheese substitute.
What You Need
1 Package (19 oz.) frozen cheese filled tortellini
1/2 Lb. fresh mushrooms (sliced)
2 Tbsp. Canola oil
2 Cloves garlic (finely chopped)
4 Cups vegetable broth
1- 14 1/2 oz. Can Italian style diced tomatoes (with basil, oregano and garlic) Do not drain
2 Cups fresh baby spinach (coarsely chopped) okay to use frozen ( thawed and drained)
1/2 tsp. Ground black pepper
1/4 Cup Parmesan cheese (grated) optional
Soup Pot/Pasta pot or Dutch Oven
Lets Make It!
In soup pot/Dutch oven heat oil over medium-high heat, add mushrooms and sauté until tender (about 5-10 minutes). Add garlic and continue to sauté until translucent (about 3 minutes). Add broth and tomatoes, bring to a rapid boil. Lower heat to medium and add tortellini. Cook until tortellini floats to the top (about 5-10 minutes). Do not bring to another boil. Add spinach stirring to combine, add pepper and reduce heat to medium low and cook until spinach is wilted. Remove from heat.
Garnish with Parmesan cheese if desired.
Serves 4
Are you having soup weather where you are? I hope this Mushroom Tortellini Soup makes it to your table.
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Have a great weekend everyone. Be safe and stay warm ♥
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This soup sounds delicious and looks so warm and comforting. Thanks for sharing at What’d You Do This Weekend? 🙂
My pleasure I enjoyed hopping around at your party xo
mmm, this looks so good Katherine!
Jenna
homemade soup is just the best. I love knowing exactly what’s in it. Hugs!
Hello cute lady! I’m loving it. Pinned and tweeted. Thank you so much for partying with us. I hope to see you tonight at 7 pm. We love to party with you! Happy Monday! Lou Lou Girls
always a pleasure to join you my lovely friends xo
That looks delicious! I must try this recipe since I have several packages of tortellini in the fridge.
I hope you will enjoy it it’s filled with tummy warming goodness ( wink). Hugs
Yum!! this recipe looks amazing and perfect with this cold weather we are having
I love soup weather. Something so comforting about a mug of fresh hot soup on a cold day. Hugs
That soup looks delish! Thanks for the recipe. Hugs,
always a pleasure to share xo
It’s definitely soup weather in Norway and, what a coincidence, I just made a creamy mushroom soup!
I cook with mushrooms often. One of my favorite ingredients.I bet your soup was fantastic! xo
Now that is a hearty bowl of delicious looking soup. I love making my own tortellini, it’s just so much better than anything you can buy. Lovely recipe.
oh my friend I am looking forward to trying my hand at pasta and tortellini making soon. xo
Katherine, this looks and sounds delicious. We are a soup loving family. I pinned this so I won’t forget to give it a try. It looks like we will be having some soup weather next week.
Thanks for sharing, dear friend.♥
I hope it is a hit. We love soups too and this time of year we are craving them all . But we are having some strange weather. Hoping it will cool down a bit. xo
I love soup, this looks perfect :))) Happy weekend my dear xx
I love soups too my sweet friend. xoxo
Looks warm and inviting on the Very Cold Morning!!
Have a wonderful weekend.
I wish we had cooler temps here. It seems so unfair that so many are buried in snow and we had all of our windows open today it was 62 degrees! xo
What an appetizing soup! You know, as long as there is good packaged tortellini you won’t have to make your own. I’ve done it a few times and it’s very labor-intensive.
Hi Linda, I think it will be a while before I give it a try (wink) hugs!
This looks heavenly as I love tortellini and mushrooms, too. So, hope I can try soon. Thank you so much and have a great weekend, Katie xoxo 🙂
I think you will really enjoy it my friend xo