Katherines Corner

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You are here: Home / KATHERINES CORNER / Pumpkin Spice is Calling

in DESSERT RECIPES· KATHERINES CORNER· RECIPES

Pumpkin Spice is Calling

It’s Pumpkin Spice Season ( wink) and I’m trying to convince myself it is autumn and just like my Pinterest board, “Pumpkin Spice Everything”, I can’t wait any longer. to fill up. I choose to ignore the ridiculous temperature today (high of 86  degrees Fahrenheit)  and I acknowledge that Pumpkin Spice is Calling. Hot, warm, or cold, I’m on the hunt for the pumpkin spice holy grail….okay a little heavy on the drama there. I can go a bit overboard. But the leaves are falling ( well at least they should be) and pumpkin spice is calling! if you have a pumpkin spice recipe you would like me to try or to pin, please let me know! ( click HERE to contact me)

I know you may be wondering why someone who has so many food restrictions can be so crazy about pumpkin spicy-ness. Well, fortunately, I can alter most recipes to suit my diet, and those that I can’t… well, I can share with you and you can share how yummy they are with me.

I’m sharing a new low sugar and lactose-free pumpkin spice recipe with you today. I wish it was “Talk like a Pirate Day” ( yes it is a real thing)”  because, ” arghhh me matey, I like me a bit of the pumpkin spice”. If you are not on a restricted diet there are substitutions below.

pumpkin spice cake, low sugar pumpkin spice cake ,lactose free pumpkin spice cake

Lactose-Free Low Sugar Pumpkin Spice Cake

Please read through the recipe before making it, to assure the ingredients will work well with your food restrictions and sensitivities.

What You Need
3 Cups all-purpose flour
1½ tsp. Baking soda
¼ tsp. Salt (optional)
1 1/2 Cups brown sugar, substitute (I use Splenda) *
1 1/2 Cups sugar substitute*
1 Cup unsalted lactose free butter (softened)*
3 Large eggs
2 tsp. Vanilla extract
1 1/2 Tbsp. pumpkin spice mix (I use McCormick)
1½ Cups lactose free milk (I use Lactaid) *
1 Can of pumpkin 15oz. (I use LIBBY’S 100% Pure Organic Pumpkin)
1 Tbsp. canola oil
Parchment Paper
9 x 5 Loaf pan
1 Large mixing bowl
1 Medium mixing bowl
Whisk
Rubber Spatula
Cooling Rack

pumpkin spice is calling pumpkin spice cake

Before You Start
Preheat oven to 325°, line the loaf pan with parchment paper (leave about one inch overhang on each end so you can lift it out easily) add the canola oil and spread all over the inside bottom and sides of the parchment lined pan (you can also add a light dusting of flour too).

Let’s Make It!
In a medium mixing bowl, using a whisk, combine flour, baking soda, and salt and set aside. In a large mixing bowl whisk together, sugars and butter. Add eggs and whisk well to combine. Using a rubber spatula fold in the vanilla and pumpkin spice.
Add dry ingredients and milk (alternating, dry then milk, repeat) to the wet ingredients and whisk to combine. Just a little at a time until all is combined. Using a rubber spatula fold in the canned pumpkin.
Pour batter evenly into the loaf pan and bake for 25-30 minutes on top rack (check it at 20 minutes) using the toothpick testing method for doneness*
Remove from oven and let cool in pan for 10-15 minutes, then carefully lift the cake out of the pan by grasping securely the ends of the parchment paper and place it onto the wire cooling rack.

Katies Tid Bits -serve with whipped topping, your favorite cream cheese frosting or a dusting of powdered sugar
*Substitutions
For Brown sugar – 1 cup brown sugar
For sugar -use equal measure white granulated
For butter- use equal measure unsalted butter
For milk -use equal measure buttermilk. Some nut milk works well with this recipe, best almond milk.
*Toothpick inserted in center comes out with moist crumbs attached.

You can find more pumpkin spice yumminess HERE

Visit my Pinterest Board to find more pumpkin spiciness, I’ll be adding more! Pumpkin Spice Everything Board is HERE

The winner of the Pin-Tastic Giveaway was selected after several others had been chosen and didn’t reply. Please make sure Katherines Corner is in your address book, contacts or preferred emails, etc.

Lucky for Sarah who responded straight away and she is the winner! Congratulations Sarah! Enjoy!!

pin tastic giveaway winner

You can still share at the TFT party until midnight tonight.

Have you joined my Savvy Shoppers group on facebook? I will be selling live, providing exclusive discounts and freebies too all for my savvy shopper group members!

When Pumpkin Spice is calling how do you answer?

autumn decor on clearance sale

a Rafflecopter giveaway

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7 Comments

About Katherine

Hello, I'm Katherine, Tea Drinker, Hug Giver, Friend Maker, Online Shop Owner, Ordained Christian Reverend, Angel Messenger, and Child of God. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty darn awesome too!
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me soooo incredibly happy. All comments are moderated, so you may not see it posted straight away. xo

Katherines Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking products to amazon.com. Some of the links on Katherines Corner are Amazon affiliate links or links to her shops, Keepsakes by Katherine and/or Zen Spirit Malas. Katherine receives a small advertising commission from Amazon when the linked items are purchased. When purchasing from her handmade shops you are purchasing directly from Katherine.

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Comments

  1. Le Chateau De Pierre says

    September 12, 2020 at 8:53 PM

    Hello Katherine, thanks so much for sharing your excitement for fall. I am a lover of a good bread recipe! This week I made banana bread. Next week I will be trying this recipe, as I am ready for all things fall.

    Reply
    • Katherine says

      September 13, 2020 at 9:45 AM

      I am ready for everything pumpkin spice. I hope you’ll enjoy the recipes Hugs!

      Reply
  2. oldnewgreenredo says

    October 1, 2018 at 3:51 PM

    This looks delicious and I have a friend or two I can serve this too.

    Reply
  3. Everyday Living says

    September 30, 2018 at 7:53 AM

    I love pumpkin spice anything, thanks for sharing this recipe!

    Reply
  4. Sharon says

    September 29, 2018 at 9:06 PM

    My favorite time of year! and a fabulous recipe to try!! And thank you, for your generosity for this give-a-way; best wishes to all who enter!

    Reply
  5. Janine Huldie says

    September 29, 2018 at 9:33 AM

    I absolutely love pumpkin spice and one of my favorites this time of the year. So totally want to make your bread now. And thanks for sharing, Katie! Happy Saturday and hugs xoxo <3

    Reply

Trackbacks

  1. Summer's End - Katherines Corner says:
    September 5, 2020 at 10:04 AM

    […] Pumpkin Spice is Calling Low Sugar Pumpkin Spice Breakfast Rolls Pumpkin Spice Pudding Day […]

    Reply

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