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You are here: Home / RECIPES / DESSERT RECIPES / Easter Tea and Carrot Cake

in DESSERT RECIPES· KATHERINES CORNER· RECIPES

Easter Tea and Carrot Cake

I found out recently that my carrot cake recipe is one of my most pinned recipes. Thank you for pinning. So I thought maybe a little Easter tea and carrot cake might be nice. For those of you who have been readers for a while now, I have a very restricted diet. But, this cake is delish and my family loves it. It is especially nice with a cup of tea. I make a version without frosting and sugar for myself and I enjoy that one. If you are on a sugar-free or low sugar diet the recipe is below. Just a reminder to please review all ingredients well to assure they meet your specific needs.

Get my original full sugar carrot cake recipe HERE

To learn how to add crumbs to a frosted cake please click HERE ( please let her know I sent you( wink).

What You Need for the sugar free version
2 Cups flour
2 Cups Splenda ( or your favorite granulated sugar replacement)
½ Cup Splenda brown sugar ( or your favorite brown sugar replacement)
2 tsp. Baking powder
2 tsp. Baking soda
2 tsp. Cinnamon ( ground)
1/4 tsp. Nutmeg ( ground)
1 tsp. Salt ( optional)
4 Large eggs
1-1/3 Cups canola oil
3 Cups shredded carrots (about 6 medium sized)
1/2 Cup raisins (optional)
Nonstick cooking oil ( canola)
Large bowl and a medium bowl
Cooling rack
Whisk
2 Qt. glass baking dish

Before You Start : Preheat oven to 350. Prepare baking dish using nonstick cooking spray.
Let’s Make It! In a medium bowl, stir together the flour, sugar substitutes, baking powder, baking soda, cinnamon, nutmeg, and salt. In a large bowl, whisk the eggs lightly to combine, and then whisk in the oil. Add to the dry ingredients and stir to combine. Stir in the carrots. Pour into prepared baking dish. Bake for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the baking dish for 15 – 30 minutes. Serve warm with dairy-free margarine, or your favorite cream cheese frosting substitute.
Serves 8-12

sugar free carrot cake recipeDownload

I always say, ” tea tastes best from a pretty cup”.

pin me!

I hope you will enjoy some Easter tea and carrot cake this week. xo

I look forward to seeing you on back here on Thursday for the TFT party xo

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5 Comments

About Katherine

Hello, I'm Katherine, Tea Drinker, Hug Giver, Friend Maker, Online Shop Owner, Ordained Christian Reverend, Angel Messenger, and Child of God. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty darn awesome too!
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me soooo incredibly happy. All comments are moderated, so you may not see it posted straight away. xo

Katherines Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking products to amazon.com. Some of the links on Katherines Corner are Amazon affiliate links or links to her shops, Keepsakes by Katherine and/or Zen Spirit Malas. Katherine receives a small advertising commission from Amazon when the linked items are purchased. When purchasing from her handmade shops you are purchasing directly from Katherine.

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Comments

  1. Dorothy says

    April 22, 2019 at 5:32 AM

    This carrot cake looks delicious! I’m going to give this recipe a try as I am trying to work on becoming a better baker. Thank you for sharing 🙂

    Reply
  2. Clearissa Coward says

    April 17, 2019 at 1:53 PM

    Hi Katherine. Carrot cake is my husband’s favorite and he brags about his mom’s. I am going to try your recipe. Happy Easter hon.

    Reply
  3. Debbie@debbiestyleslife.com says

    April 16, 2019 at 4:00 PM

    Thank you for this low sugar recipe. Can’t wait to give it a try!!

    Reply
  4. Janine Huldie says

    April 16, 2019 at 10:54 AM

    Love your carrot cake recipe and can totally see how it is the most viewed here this time of the year as it is just that awesome. Now, sending you some Tuesday love and hugs here xoxo <3

    Reply
  5. Kari says

    April 16, 2019 at 8:46 AM

    Katherine, carrot cake is the Captain’s favorite cake and I am adding your recipe to my recipe file. Of course, I happen to like carrot cake too, so that is a good thing.
    Kari at Me and My Captain

    Reply

I'm so excited you are leaving a comment, I can't wait to read it! All comments are moderated, so you may not see it straight away. Thank you hugs coming your way! Cancel reply

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