This time of year has me so giddy. I’m excited about not only the changing colors but the Tastes of Autumn. I’m not licking autumn leaves. Ewww…But the smell of fresh apples at the market destined for pie-making. Cinnamon and spice aromas in candles and pinecones at the local craft shop. The amazing smell of rosemary roasted veggies, and pumpkin spice everything. Yes, they all deserve to be included in the tastes of autumn.
I receive the sweetest emails from you about my Easy Apple Pie Recipe. Thank you all so much. It makes me happy to know so many of you enjoy it. Don’t forget to pin it please (wink). If you’ve tried my recipe, please share a photo of how your apple pie turned out or comment on the Pinterest photo HERE.
Like many of you, I have my “go-to” recipes for this time of year. I have a pork roast with rosemary veggies in the oven right now. Made with potatoes and carrots and the last zucchini from our garden. At tonight’s dinner, we will definitely be enjoying the tastes of autumn. Hubby wanted me to include my chili recipe on the list.
Wouldn’t you love to serve your Tastes of Autumn recipes in these lovely Lenox dishes? ( this is an affiliate link and I may receive a tiny compensation for sharing it.) For a complete disclosure regarding affiliate links please click here. I love Lenox dishes!
I found a couple of new recipes I think will be perfect for the tastes of autumn. Thank you to Bon Appétit magazine! Photos are from their website.
Apple Dutch Baby
Dutchess Baked Potatoes
I hope you have been inspired to start making your Tastes of Autumn recipes. Or to try a few of mine ( wink).
Please share them at the Thursday link party!a Rafflecopter giveaway