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You are here: Home / KATHERINES CORNER / Barbecue Beans Recipe

in KATHERINES CORNER· RECIPES

Barbecue Beans Recipe

Toot Toot..hello friends it’s barbecue season and your hamburgers and hotdogs need some yummy barbecue beans on the side! This is an easy recipe but it does require 3 hours of soaking time before you can make it.

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What You Need

1 Lb. Navy beans (dried)
1/4 Cup barbecue sauce (smoked flavor or your favorite)
4 Quarts water (divided)
1 Bermuda onion (halved)
2 Cloves garlic (minced)
1/2 Cup of pancake syrup (your favorite) or a ¼ of molasses
6 Bacon strips (uncooked)
1/2 Cup packed brown sugar
1 tsp. Mustard (powder dry)
1/4 tsp. Black pepper (ground)
Nonstick cooking spray
Colander
Large bowl
Large Saucepan, with lid Dutch Oven, or Deep Skillet
2 ½ Quart Baking Dish with lid

Before You Start-

Sort through the dry beans and remove any broken or discolored beans. Rinse well and drain in a colander. Put them in a large saucepan. Add a ½ Tbsp salt and enough water to cover well (about 2 inches) cover and let them soak for about 2 hours (until they have doubled in size).

Leave the beans in the saucepan (if the water is no longer covering the beans, add enough water to cover them by an inch.) Add onion and place over medium heat. Bring the beans slowly to boiling, stirring occasionally, remove from heat, cover and let them soak for an hour (until beans are tender). Drain and reserve liquid.

Let’s Make It!

Preheat the oven to 325°, prepare the baking pan by spraying inside and sides with non-stick cooking spray.

In a large bowl combine prepared beans, 1/2 cup of reserved liquid, barbecue sauce, garlic, syrup, bacon, brown sugar, mustard, and pepper. Stir well to combine, pour into prepared baking dish, cover, and bake at 325° for 3 to 3-1/2 hours or until beans have reached your desired thickness, stirring occasionally (add more of the reserved liquid if needed) Remove strips of bacon before serving.
Serves 4-6

A great barbecue side dish, or serve with cornbread, or over toast, etc. no matter how you serve it, you will love it!

*Katies Tid Bits – consider adding a ½ tsp. of your favorite hot sauce, like chipotle, or 4 drops of tabasco sauce or 1/2 Tbsp horseradish to add a bit more spice. Try using tomato sauce instead of barbecue sauce.

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6 Comments

About Katherine

Hello, I'm Katherine, Tea Drinker, Hug Giver, Friend Maker, Online Shop Owner, Ordained Christian Reverend, Angel Messenger, and Child of God. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty darn awesome too!
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me soooo incredibly happy. All comments are moderated, so you may not see it posted straight away. xo

Katherines Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking products to amazon.com. Some of the links on Katherines Corner are Amazon affiliate links or links to her shops, Keepsakes by Katherine and/or Zen Spirit Malas. Katherine receives a small advertising commission from Amazon when the linked items are purchased. When purchasing from her handmade shops you are purchasing directly from Katherine.

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Comments

  1. Alex J. Cavanaugh (@AlexJCavanaugh) says

    June 30, 2020 at 12:16 PM

    Bacon! That’s what we need to put in ours. Thanks.

    Reply
    • Katherine says

      June 30, 2020 at 4:46 PM

      everything is better with bacon my friend, (wink) Hugs

      Reply
  2. Cynthia B Ainsworthe says

    June 30, 2020 at 10:11 AM

    Love your recipes! This bean creation is a keeper! Katherine, thanks for sharing your talent. Keep safe, dear friend. Kisses to Izzy. Hugs, Cynthia

    Reply
    • Katherine says

      June 30, 2020 at 11:59 AM

      thank you my darling friend, stay safe and I’m sending love across the miles, Izzy says thank you too xo

      Reply
  3. Janine Huldie says

    June 30, 2020 at 10:00 AM

    Looks yummy and am going to make for the 4th of July here now. Thanks and hugs!! xoxo <3

    Reply
    • Katherine says

      June 30, 2020 at 11:59 AM

      Hello sweet friend, I hope you like it! Big hugs coming your way! HUGS

      Reply

I'm so excited you are leaving a comment, I can't wait to read it! All comments are moderated, so you may not see it straight away. Thank you hugs coming your way! Cancel reply

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