Meals On Monday Beef and Broccoli
Beef and Broccoli
I think you may want to make this easy and delicious Beef and Broccoli recipe for dinner tonight!
What You Need
Rice or pasta ( optional)
1 lb. Beef sirloin steak (cut into strips)
3 Cups broccoli florets
3 Carrots, (peeled and sliced julienne)
1 Green pepper ( chopped or sliced julienne)
1/4 Cup green onions tops and bottoms ( chopped)
1/2 Lb mushrooms ( cleaned and sliced)
2 tsp. Olive oil
1/4 Cup Asian Toasted Sesame Dressing (I use Kraft style)
1 Tbsp. Teriyaki sauce
Large saucepan
Non stick skillet or wok
Colander
Before You Start : prepare rice or pasta ( optional)
Let’s make it! Fill large saucepan 3/4 full with cold water and bring it to a boil, add broccoli and carrots, cook until tender (not soft), drain and set aside . Heat oil in skillet over medium high heat, add onion and green pepper saute until tender, add beef and mushrooms and cook until beef is browned on all sides, stirring occasionally. Add broccoli and carrots. Stir in dressing and teriyaki sauce stir well to coat evenly, cook about 2 min. or until sauce is thickened, stirring occasionally. Serve over rice or add pasta and mix it all together well.
**Katie’s Tid Bits** add a little crunch and try sprinkling 1/4 cup sliced almonds on top before serving
Serves 4
Will you use a wok or a non stick skillet for your Beef and Broccoli?
The linky is not my friend this week! 🙂 BUT, I am featuring this Beef and Broccoli this weekend! I love the colors!!! Perfect for Spring! Come take a look! xo, Becky
This looks delicious. Your making me hungry!
Hi Katherine, I make a beef pepper steak that looks alot like this. Hubs and I love it. I’ll have to try this one for a change. Sounds easy and good!
Hugs,
Jann
yummy looks great .Thanks for joining us at Creative Mondays 🙂
YUM! Thanks so much for linking up to the blog hop, Katherine! I trust you’re well… I’m keeping myself a little too busy these days. Hugs to you 🙂
MMM love beef and broccoli, your recipe sounds great.
I love this dish too 🙂
Oh this looks scrumptious. I will have to try it. Thanks for stopping by to my blog and yours is so pretty. I’m going to follow!
Silly me, I already do follow!
This sounds wonderful!
Hi Katherin,,, was so nice of you to visit
my blog and the sweet comments you
left… I love your recipe but being one
who does not eat meat,, I’ll have to omit
the beef… will be a great stir-fry….
Following you also…
Happy Spring
Sandy
This looks wonderful! Thanks for visiting my blog! I’m now a follower here!
I’m starving and this looks great… except for the mushrooms!
That looks absolutely delish! My family would love it!
That is my kind of meal for sure. I love broccoli, and I love stir fry!
Wonder if it works as well with chicken?
Beef and Broccoli is one of my fave dishes to eat when we go out. That and Chicken and broccoli so I’m thinking the “base” of this recipe would be great as that too. Thanks for sharing!!!
Hiya Kathryn….
Ohhh you have just decided my dinner tonight for me — we were just contemplating what to eat. Hahaaaa… Thx sweetie. Been out all weekend and celebrating mothers day, will be nice to sit home and eat home cooked, tasty, healthy food.
Jennie. Xx
This actually made my mouth water a little bit! Thanks for sharing, I printed it for later. 🙂
I love beef & broccoli but I would have to leave out the “fungus’. Never have acquired a taste for that stuff. Have a happy Monday my sweet friend.
Hugs,
Odie
wow fantastic post
love your style
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