I think you may want to make this easy and delicious beef recipe for dinner tonight!
What You Need
Rice or pasta ( optional)
1 lb. Beef sirloin steak (cut into strips)
3 Cups broccoli florets
3 Carrots, (peeled and sliced julienne)
1 Green pepper ( chopped or sliced julienne)
1/4 Cup green onions tops and bottoms ( chopped)
1/2 Lb mushrooms ( cleaned and sliced)
2 tsp. Olive oil
1/4 Cup Asian Toasted Sesame Dressing (I use Kraft style)
1 Tbsp. Teriyaki sauce
Non stick skillet or wok
Before You Start : prepare rice or pasta ( optional)
Let’s make it! Fill large saucepan 3/4 full with cold water and bring it to a boil, add broccoli and carrots, cook until tender (not soft), drain and set aside . Heat oil in skillet over medium high heat, add onion and green pepper saute until tender, add beef and mushrooms and cook until beef is browned on all sides, stirring occasionally. Add broccoli and carrots. Stir in dressing and teriyaki sauce stir well to coat evenly, cook about 2 min. or until sauce is thickened, stirring occasionally. Serve over rice or add pasta and mix it all together well.
**Katie’s Tid Bits** add a little crunch and try sprinkling 1/4 cup sliced almonds on top before serving
Do you use a wok or a non stick skillet?
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