No Mayo Potato Salad
No Mayo Potato Salad-
Summer time means barbecues, picnic and lots of potato salads. With my restricted diet it really limits anything made with mayonnaise ( I miss mayo). I created this migraine safe recipe for no mayo potato salad. It went over well at home, I hope you will enjoy it too. If you are not on a restricted diet please see *Katies Tid Bits below. Please note that this recipe requires some prep before and some refrigeration time. Please know your migraine triggers /allergies before making any of my recipes.
What You Need
1 Lb. New potatoes (chopped into bite size pieces, skin on or off your preference)
3 Eggs (hard boiled and chopped)
4 Stalks celery (chopped)
1 tsp. distilled white vinegar
1 rounded tsp. mustard powder (dry)*
Salt and pepper
1Tbsp. fresh chives chopped
1 1/2 Tbsp. canola oil*
Pasta pot
Colander
Large mixing bowl
Small bowl
Whisk
Before You Start-Hard boil the eggs, remove shells and let cool in the fridge. Fill pasta pot ½ full of water and bring to a boil. In a small bowl combine mustard powder, 1 tsp of water and vinegar, whisk together and set aside.
Lets Make It! Add a pinch of salt to the boiling water and carefully add prepared potatoes. Let cook for 15-20 minutes (or until potatoes are tender when pierced with a fork). Pour cooked potatoes into a colander and rinse with cold water. Drain well. In a large bowl, add potatoes, mustard mixture, chives, celery, canola oil, salt and pepper and mix well to combine. Cover and refrigerate for at least one hour.
Serves 2-4
Katies Tid Bits* If you are not on a migraine safe diet substitute dry mustard mixture for Dijon mustard, Add ¼ cup chopped Bermuda onions (optional) and use olive oil instead of canola oil.
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Will you give my No Mayo Potato Salad a try?
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I absolutely love this! Pinned and tweeted. Thank you so much for bringing such a masterpiece to our party. I hope to see you tonight at 7 pm. We can’t wait to party with you! Lou Lou Girls
Katherine, your potato salad looks delicious! I have never had it w/o mayo but can’t wait to try some. Thanks so much for sharing your Recipe at Dream. Create. Inspire. Link. Hope you are having a fun weekend. Take care, Tara
Pinning! Looking forward to trying your no mayo version.
Thank you for taking the time to hop over and share your recipe with us at the Brag About It Link Party! Have a wonderful week!
I love a good potato salad in the Summer, I need to try this version as well! 🙂 xo
Great idea Katherine. My boys actually detest anything with mayo and this is a great lighter version. Pinning this on my sensational salads.
I hope that your migraines are staying away… It is so good that you know your triggers as many people do not and that makes it really difficult. (I know this is really out there… but have you seen an acupuncturist to help with your migraines?) I am sure you have tried everything but as I am in Asia, this is one of the first things that I think of as this is one ailment that is treated successfully within TCM. Hugs to you.
Looks yummy! Pinned!
It looks and sounds yummy! Always good to find a healthy alternative to an old favorite!
We could probably all do with a little less mayo in our diet — this recipe sounds easy and delicious! Thank you for sharing.
Sounds good, Katie. I will try it because my son doesn’t like mayonnaise. Thanks for sharing.
Never had this way, but it looks gorgeous, will have to try it!! Happy day to you lovely xx
I am not a fan of Mayo so this looks really tasty to me!
This sounds wonderful. I have never made potato salad without mayo before! (Well, I don’t make it too often at all, because I’m the only one in my house that likes it!)
I sort of like the idea of no mayo potato salad. This travels well to work and would last longer. Since I cook for one potato salad goes to waste before I could finish it off. No matter how small a bowl I try to make it seems to grow. Thanks for sharing.
Linda
I am a huge fan of potato salad with no mayo and my dad actually used to make his own version with red potatoes that was out of this world. But still totally would love to try yours now and thanks so much, Katie for sharing xoxo 🙂