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You are here: Home / KATHERINES CORNER / Seared Scallop Salad

in KATHERINES CORNER· RECIPES· SEAFOOD RECIPES

Seared Scallop Salad

Hello sweet friends, I’m continuing my Summer Salad Series today with a delicious Seared Scallop Salad, if you missed any you can find them here.  I know you probably think the scallops are the star of the show. But, it’s really the dressing ( wink). Although you will need to use the stove it is only for about 15 minutes so not quite enough time to get you overheated. Just a reminder that fresh scallops should smell clean and sweet, if they have a strong fishy smell, or if you see signs of the muscle fibers pulling apart, do not buy them!

seared scallop salad

What You Need
Fresh scallops, dry packed  (three per person) cleaned patted dry and set aside
4 Eggs (hard boiled and cut in half)
1/2 Cup olive oil mayonnaise
1/2 Cup canola oil (divided)
1 Clove garlic crushed
3/4 Cup fresh Parmesan cheese, divided (½ cup grated and ¼ cup crumbled)
1/4 Cup sour cream
½ tsp. Garlic powder
2 Tbsp. Distilled white vinegar*
2 Tbsp. milk
4-6 Cups Bibb lettuce, Romaine Lettuce, Green Mixed lettuce or loose leaf spinach
Salt and Pepper to taste
Nonstick frying pan
¼ Cup canola oil
Whisk
Small mixing bowl
4 salad plates (or bowls)
Plate lined with brown paper or paper towels
Slotted spoon

Before you Start- loosely layer salad greens into each bowl or salad plate and set aside.

Let’s Make It! In nonstick frying pan add ¼ cup canola oil and garlic, sauté over medium heat until garlic is clear. Add prepared scallops cook (about 3-5 minutes per side) until brown on both sides and cooked through. Using a slotted spoon remove from pan and place on prepared plate. In a mixing bowl combine remaining canola oil, grated Parmesan cheese, sour cream, garlic powder, vinegar and milk. Whisk well until creamy, if it’s too thick add a bit of milk one teaspoon at a time.
Add eggs to salad and drizzle some of the dressing on top, add scallops and serve with remaining dressing and crumbled parmesan cheese and your favorite crusty bread.

Katie’s Tid Bits* try using white wine vinegar or apple cider vinegar. Try adding 2 Tbsp. honey Dijon mustard to the dressing mix too.

 

I hope you will enjoy eating your  Seared Scallop Salad

Have you signed up for the Summer Tablescape challenge yet? No, oh my goodness scoot over and sign up here!

I look forward to seeing you and your friends at the TFT party tomorrow!

 

 

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5 Comments

About Katherine

Hello, I'm Katherine the voice behind this little corner of blog land. I'm a tea drinker, hug giver, DIY’er, designer, recipe creator, friend maker, online shop owner and child of God. It is my sincere HOPE that you will leave Katherines Corner feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty awesome too! XO
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me soooo very happy. All comments are moderated, so you may not see it posted straight away.

Katherines Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking products to amazon.com. Some of the links on Katherines Corner are Amazon affiliate links or links to her shops, Keepsakes by Katherine and/or Zen Spirit Malas. Katherine receives a small advertising commission from Amazon when the linked items are purchased. When purchasing from her handmade shops you are purchasing directly from Katherine.

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Comments

  1. Janine Huldie says

    July 19, 2017 at 7:42 AM

    This looks so yummy and will have to try your version the next time we are having scallops here. Thanks Katie and Happy Wednesday now xoxo <3

    Reply
  2. Vashti Q says

    July 19, 2017 at 9:18 AM

    I love scallops and this salad looks scrumptious! Pinning! :p

    Reply
  3. Ricki Jill Treleaven says

    July 19, 2017 at 9:54 AM

    The salad looks so delicious and refreshing, especially since it’s been so hot here in Central Alabama! Thanks for posting. Pinning it!

    Reply
  4. miri says

    July 20, 2017 at 6:22 AM

    Your seared scallop salad looks and sounds amazing. I will try to make it at home!
    XO
    Miri
    http://currentlywearing.com/2017/07/20/charcoal-jumpsuit-paleo-festival/

    Reply
  5. Veronica Lee says

    July 20, 2017 at 6:28 AM

    Yummm! Pinned!

    Reply

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Katherines Corner author

WELCOME friend,
I'm Katherine, Tea Drinker, Hug Giver, DIY’er, Designer, Recipe Creator, Friend Maker, Online Bridal Shop Owner, and Child of God. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. Please click my smile to get acquainted.

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