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You are here: Home / RECIPES / COOKING TIPS, WHAT COOKS KNOW / Lifespan of Pantry Products

in COOKING TIPS, WHAT COOKS KNOW· KATHERINES CORNER· RECIPES

Lifespan of Pantry Products

lifespan of pantry productsIt’s Saturday! Yippee and the lovely Marilyn from Marilyns Treats ( you all know her, she’s one of my co hostesses at TFT) is my guest today. We have been enjoying our time with our grandchildren and now I need a little rest, so a BIG thank you to Marilyn for accepting my invitation. These definitely need to hit your pinterest board!

 

Life Span of Pantry Products

lifespan of pantry products

If your pantry is anything like mine, there are more than a couple of staples lurking in the back that haven’t seen the light of day in months. And if you’re like me, you agonize over questions like, “Can I still use the half-empty can of baking powder I bought three years ago?” or “Why the heck is my apple cider vinegar cloudy?” Why did my cupcakes rise and spill all over the ocean? Most times an ingredient is still safe to use, but it’s always a good rule of thumb to make sure of that before cooking. Here’s a useful guide for when you should and shouldn’t toss out an ingredient.

Flour:
The lifespan of flour depends on what kind we’re talking about. Refined flour (white flour) will last a up to two years if stored in a cool, dry place. After that? It can take on a sour smel. Another thing to remember: Keep refined flour in an airtight container, otherwise an insect called the flour weevil may find its way in. The female flour weevil loves to lay its eggs under mountains of refined flour, which hatch into rather unappealing bits of added protein. If you find any, toss your flour out.

Whole wheat flour brings its own challenges. Unlike refined flour, it’s best stored in the refrigerator, or even the freezer. Even then, it’ll only stay good for a few months. Once it begins to smell like burnt rubber or pencil erasers, toss it out. On the plus side? The flour weevil can’t digest whole wheat, so it steers clear.

Sugar:
If stored adequately, even old sacks of sugar are probably still good. “Sugar, properly stored (tightly closed and in a dry place), has an indefinite shelf life because it does not support microbial growth,” explains Domino Sugar’s FAQ page. Don’t worry about hardened brown sugar, either as it results from the evaporation of its natural moisture and is still safe to eat. But softening that sugar is revealed in a future Tip Friday.
Still, sugars can attract bugs if improperly stored. If you find a creepy crawly in your sugar, it’s time to throw it out and restock.

Olive Oil:
Have a fancy bottle of extra-virgin olive oil stashed away for a special occasion? Don’t save it a moment longer. Unlike fine wine, olive oil doesn’t get better with age. Over time, it oxidizes and goes rancid. Rancid olive oil will still look the same as good stuff, but its funky taste and smell will be unmistakable. Properly stored away from heat and light in a dark glass bottle, extra-virgin olive oil will stay good for up to a year and a half. Just make sure to actually use it. And don’t remove it from the bottle and put in a different container. That dark glass is used for a purpose.

Corn Meal:
Most corn meal sold in the United States is refined. That means that the hull and germ, which are more susceptible to rancidity, are removed so that corn meal can last a good long time on the shelf. If stored in a cool, dark place in an airtight container (or better yet, the fridge), it’ll stay good for about a year. You’ll know when it’s gone bad when it starts smelling a bit like rotting trash or sprouts unsightly spots of mold.

Corn Starch:
Corn starch producer Argo says that as long as cornstarch is kept dry and stored in an airtight container, it’ll practically last forever. That said, if it looks like it’s turned to paste, liquid has found its way into the container and it may be rancid. Throw it out!

Baking Powder and Soda:
Both ingredients are chemical leaveners, which means that they bubble in reaction to high temperatures and certain ingredients, producing perfectly fluffy pancakes and wonderfully airy chocolate cake. Baking powder will remain potent between six months and a year, while baking soda is good for up to two years. If you’re not sure if your baking soda or powder is still chemically active, Food52 has a nifty trick: “All you have to do is drop a little bit of the baking soda or baking powder into hot water (and vinegar if testing baking soda) and look for a bubbling reaction. If there’s fizzing, it’s still good to use!”

Vinegar:
Cloudy vinegar got you dustin how fresh it is? Don’t worry about it. According to the Vinegar Institute, a vinegar trade association, “color changes or the development of a haze or sediment” is “only an aesthetic change.” All kinds of vinegar such as apple, white wine, balsamic, and so on last pretty much forever.

Chocolate:
It’s truly a shame when good chocolate goes to waste. Thankfully for most of us that will never happen. Two things to look for: “Fat bloom,” which is when cocoa butter begins to separate and rises to the chocolate’s surface, and “sugar bloom,” when the sugar crystallizes after exposure to humidity or being moved quickly from cold to hot temperatures. Fat bloom results in white, chalky chocolate, while sugar bloom gives the chocolate a grainy texture. Neither makes the chocolate dangerous to eat, just unappetizing, so toss it out and start fresh!

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I would like to thank Katherine for inviting me to guest post here on Katherine’s Corner! My pleasure Marilyn it is a always great  having you as my guest today.

You know you will use this great tool in your kitchen, Lifespan of Pantry Products, its just good to know.

You can still link up and share at TFT until midnight tonight!
Have you signed up for the summer tablescape challenge? No? Oh my goodness… you need to click HERE right now!

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8 Comments

About Katherine

Hello, I'm Katherine, Tea Drinker, Hug Giver, Friend Maker, Online Shop Owner, Ordained Christian Reverend, Angel Messenger, and Child of God. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty darn awesome too!
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me soooo incredibly happy. All comments are moderated, so you may not see it posted straight away. xo

Katherines Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking products to amazon.com. Some of the links on Katherines Corner are Amazon affiliate links or links to her shops, Keepsakes by Katherine and/or Zen Spirit Malas. Katherine receives a small advertising commission from Amazon when the linked items are purchased. When purchasing from her handmade shops you are purchasing directly from Katherine.

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Comments

  1. Amber Ludwig says

    January 16, 2018 at 7:54 AM

    Is it awful that I thought most of this stuff lasted forever lol!? Maybe this is why Im not the best baker in the entire world?!?! Side note, I saw honey in the picture but not on the list? Anyone know the lifespan of honey?

    Reply
  2. Nikolina Vukelic says

    August 10, 2017 at 11:12 AM

    I just love the Blue Striped Tote!

    Reply
  3. Veronica Lee says

    August 6, 2017 at 8:00 AM

    Pinned!

    Reply
  4. Linda Moore says

    August 6, 2017 at 6:41 AM

    The information in this list of pantry goods we all store is very helpful. The giveaways are awesome. That apron is beautiful.

    Wishes for tasty dishes,
    Linda

    Reply
  5. beverly e says

    August 5, 2017 at 2:17 PM

    Great information! I will print this out as a guide.

    Reply
  6. FLORENCE @ VintageSouthernPicks says

    August 5, 2017 at 1:14 PM

    Enjoyed reading all these fun facts! About things I’ve often wondered about. Pinning for sure!

    Reply
  7. Mother of 3 says

    August 5, 2017 at 11:20 AM

    I have to agree with Marilyn; thankfully we have never experienced chocolate going bad and… I’m not so sure I could be friends with someone who did. LOL! Great tips.

    Reply
  8. Janine Huldie says

    August 5, 2017 at 7:48 AM

    Thanks Marilyn as as few of these I knew, but a few I still didn’t and will have to keep in mind in my own pantry now. Appreciate the help on this though and also hope you are enjoying your weekend so far!! 😉

    Reply

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